African cuisine
Traditionally, the various cuisines of Africa use a combination of locally available fruits, cereal grains and vegetables, as well as milk and meat products. In some parts of the continent, the tradit...
African cuisine - Wikipedia
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15 of Africa’s favorite dishes | Africa Facts
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Israeli Shakshuka - Eggs in A Spicy Tomato Stew
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List of African dishes
Notable dishes found in African cuisine. African cuisine is a generalized term collectively referring to the cuisines of Africa. The continent of Africa is the second largest landmass on Earth, and is...
Traditional Foods of Tunisia
For those unfamiliar with doing so, eating in Tunisia can seem like a very strange and exotic experience. Commonly served dishes may seem unfamiliar or to be made with ingredients not commonly served ...
Tanzanian Food: Typical and Traditional Cuisine
Indian, Middle Eastern, and local African ingredients and cooking techniques are all fused together to form the base of Tanzanian food.
Ground-Breaking Cuisine At Historic Cape Estate
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Moroccan tagine meal - A photo essay
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North African cuisine
North Africa, the northernmost part of Africa along the Mediterranean Sea includes the countries of Algeria, Libya, Morocco, and Tunisia. The region has a high degree of geographic, political, social,...
North African cuisine - Wikipedia
West African cuisine
West African cuisine encompasses a diverse range of foods that are split between its 16 countries. In West Africa, many families grow and raise their own food, and within each there is a division of l...
West African cuisine - Wikipedia
South African cuisine
The cuisine of South Africa is sometimes called "rainbow cuisine", as it has had a variety of multicultural sources and stages. The cuisine can be generalised as:
In the precolonial period, indige...
South African cuisine - Wikipedia
Central African cuisine
Centrafrican cuisine includes the cuisines, cooking traditions, practices, ingredients and foods of the Central African Republic (CAR). Indigenous agriculture in the country includes millet, sorgum, b...
Central African cuisine - Wikipedia
Algerian cuisine
The cuisine of Algeria is a distinct fusion of Moorish and Amazigh cuisines.
Algerian cuisine differs slightly from region to region. Every region has its own cuisine, including Kabylie, Algiers (...
Algerian cuisine - Wikipedia
Angolan cuisine
Angolan cuisine is the cuisine of Angola, a country in south-central Africa. Because Angola was a Portuguese colony for centuries, Portuguese cuisine has significantly influenced Angolan cuisine, with...
Angolan cuisine - Wikipedia
Egyptian cuisine
Egyptian cuisine makes heavy use of legumes and vegetables, since Egypt's rich Nile valley and delta produce large quantities of these crops in high quality.
The history of Egyptian cuisine begins...
Egyptian cuisine - Wikipedia
Eritrean cuisine
Eritrean cuisine is a fusion of Eritrea's native culinary traditions, and the area's long history of trade and social interchanges with other regions and cultures.
The main traditional food in Eri...
Eritrean cuisine - Wikipedia
Ethiopian cuisine
Ethiopian cuisine (Amharic: የኢትዮጵያ ምግብ) characteristically consists of vegetable and often very spicy meat dishes, usually in the form of wat (also w'et or wot), a thick stew, served atop injera, ...
Ethiopian cuisine - Wikipedia
Gambian cuisine
Gambian cuisine is part of West African cuisine and includes the culinary practices and traditions of the nation of Gambia. Common ingredients include fish, rice, peanuts, tomato, black eyed peas, lem...
Ghanaian cuisine
Ghanaian cuisine is the cuisine of the Ghanaian people. Ghanaian main dishes are organized around a starchy staple food, with which goes a sauce or soup containing a protein source.
The typical Gh...
Ghanaian cuisine - Wikipedia
Guinean cuisine
Guinean cuisine refers to the food and culinary traditions of Guinea.
Rice is a staple with preparations and ingredients varying by region: Mid Guinea, Upper Guinea, the coastal Guinea, the area o...