Emil M. Mrak
Emil Marcel Mrak (27 October 1901 - 9 April 1987) was an American food scientist, microbiologist, and former chancellor of the University of California, Davis. He was recognized internationally for hi...
Emil M. Mrak - Wikipedia
Fred W. Tanner
Fred Wilbur Tanner (1888-1957) was an American food scientist and microbiologist who involved in the founding of the Institute of Food Technologists (IFT) and the creation of the scientific journal Fo...
Otto Frederick Hunziker
Otto Frederick Hunziker (25 December 1873 – 16 November 1959) was a pioneer in the American and international dairy industry, as both an educator and a technical innovator. Otto Hunziker was born and...
Otto Frederick Hunziker - Wikipedia
Arthur C. Dahlberg
Arthur Chester Dahlberg (1896 – May 5, 1964) was an American food scientist specializing in the dairy industry. His research helped to improve the methods of processing milk and milk products. He was ...
Stephen S. Chang
Stephen S. Chang (15 August 1918 – 16 December 1996) was a Chinese-born, American food scientist who was involved in the research of lipid and flavors in food, including the development of technology...
William Lyman Underwood
William Lyman Underwood (1864 – January 24, 1929) was an American photographer who was also involved in the research of time-temperature canning research at the Massachusetts Institute of Techno...
William Lyman Underwood - Wikipedia
John J. Powers (food scientist)
John Joseph Powers (February 2, 1918 – December 23, 2014) was an American food scientist who was involved in the creation of the Food Science Department at University of Georgia in Athens, GA. He also...
Samuel Abraham Goldblith
Samuel Abraham Goldblith (May 5, 1919 – December 28, 2001) was an American food scientist. While involved in World War II, he studied malnutrition, and later was involved in food research important fo...
Gebisa Ejeta
Gebisa Ejeta (born 1950) is an Ethiopian American plant breeder, geneticist and Professor at Purdue University. In 2009, he won the World Food Prize for his major contributions in the production of so...
Fred C. Blanck
Fred C. Blanck (October 14, 1881 – 1965) was an American food scientist who was involved in the founding of the Institute of Food Technologists (IFT) which was involved in the publishing of food and n...
Samuel Cate Prescott
Samuel Cate Prescott (April 5, 1872 – March 19, 1962) was an American food scientist and microbiologist who was involved in the development of food safety, food science, public health, and indus...
Nathan Pritikin
Nathan Pritikin (August 29, 1915 – February 21, 1985) was an American inventor, nutritionist and longevity researcher.Pritikin was born and raised in Chicago, Illinois. He attended the University of ...
Howard Moskowitz
Howard Moskowitz is an American market researcher and psychophysicist. He is best known for the detailed study he made of the types of spaghetti sauce and horizontal segmentation. By providing a large...
Herb Peterson
Herbert Ralph "Herb" Peterson (January 5, 1919 – March 25, 2008) was an American fast food executive and food scientist most known for being the inventor of the McDonald's Egg McMuffin in 1972. ...
Daryl B. Lund
Daryl Bert Lund (born 1941) is an American food scientist and engineer who has served in various leadership positions within the Institute of Food Technologists, including President in 1990-1991 and c...
Clarence Birdseye
Clarence Frank Birdseye II (December 9, 1886 – October 7, 1956) was an American inventor, entrepreneur, and naturalist, and is considered to be the founder of the modern frozen food industry.
Clar...
Clarence Birdseye - Wikipedia
Guy Livingston
Gideon E. "Guy" Livingston (1927 - January 1, 2000) was an American food scientist who was responsible for founding Phi Tau Sigma at the University of Massachusetts Amherst. He was also well known in ...
Carl R. Fellers
Carl R. Fellers (1893–1960) was an American food scientist and microbiologist who was involved in the pasteurization of dried foods and canning Atlantic blue crab.
A native of Hastings, New York, ...
Ernest H. Wiegand
Ernest H. Wiegand (July 10, 1886 – April 1973) was a professor of horticulture at Oregon State University who, in 1925 during prohibition, developed a brine method that led to the modern maraschino ch...
Maynard A. Joslyn
Maynard Alexander Joslyn (July 7, 1904 - November 28, 1984) was a Russian-born, American food scientist who involved in the rebirth of the American wine industry in California following the repeal of ...
Myron Solberg
Myron "Mike" Solberg (1930-July 28, 2001) was an American food scientist who was renowned for his collaboration with academia, government, and industry that better advanced food technology.
A nati...
Gordie C. Hanna
Gordie C. Hanna (July 1, 1903 – December 23, 1993, known as "Jack" Hanna) was a University of California-Davis agronomy professor who helped revolutionize the tomato-growing industry. He won the John ...