Around the World in 80 Dishes
Most representative dishes from cuisines around the World ...
Around the World in 80 Dishes - Wikipedia
The Truth About Wasabi
Have you ever eaten wasabi? If you answered “yes” to that question, you are likely mistaken. Most sushi eaters—even in Japan—are actually being served a mixture of ground horseradish and green food c...
Gordon Ramsay's perfect burger tutorial
Here's your guide to making the perfect burger from the 'Master Chef' Chef himself, Gordon Ramsay! SUBSCRIBE to GMA ► https://www.youtube.com/channel/UCH1oRy1dINbMVp3UFWrKP0w/subscribe To read the fu...
National Geographic Magazine - Making Soba Noodles
Soba noodles are thin, handmade, and an integral part of Japanese cuisine.
Sushi Masters Explain the Art of Omakase | Food Skills
In Japanese cuisine, the concept of omakase leaves the choices entirely up to the chef. At Shuko, one of the premiere sushi restaurants in NYC, the menu is driven by the imaginations of Nick Kim and J...
The Tuna King Reigns at Tsukiji Fish Market — Omakase Japan
Yukitaka Yamaguchi is the Tuna King. Step inside his shop at Tsukiji fish market. Subscribe to our YouTube channel for more Omakase http://goo.gl/hGwtF0 Eater is the one-stop-shop for food and restau...
Sushi cubes ready in no time
Sushi cubes ready in no time
How chef Shiro Kashiba introduced Seattle to Edomae-style sushi
How chef Shiro Kashiba introduced Seattle to Edomae-style sushi
Best Sushi in Japan - Tsukiji Fish Market to $300 HIGH-END SUSHI in Tokyo!
For this Japanese food and sushi tour, I was on the Best of Tokyo Food Tour with David from The Hungry Tourist. His tours are one of a kind and focus on deep high end food! For more details check out...
RAINBOW PASTA!!!
RAINBOW PASTA!!!
Perfect Nigiri At Home with Taichi Kitamura
Seattle-based sushi guru Taichi Kitamura of Sushi Kappo Tamura walks you through the time-honored technique of making perfect nigiri
Begin Japanology Tuna
One of Japan's favorite foods is about to become harder to get and more expensive. Consumers may soon discover just how rapidly Pacific bluefin tuna stocks are being depleted. A survey in July found t...
$3 Sushi Vs. $250 Sushi
“This is closest to a mouthgasm I have ever achieved.”
The Noodles That Cause Chronic Inflammation, Weight Gain, Alzheimer’s And Parkinson’s Disease
Instant noodles are a popular go-to lunch or dinner for those who are strapped for time (or cash), like college students. While you probably don’t consider them a health food, you may think they’re no...
How to Make a Smash Burger at Home
The perfect burger is simple, lacy-edged, and smashed. Bon Appétit editor in chief Adam Rapoport has mastered the craft.
Moambe
Moambe, mwambe, nyembwe, palm butter, or palm cream is the name of a sauce or a dish prepared with a sauce usually made from the pericarp (not the seeds) of palm nuts, the fruit of the African oil pal...
Asado
Asado ([aˈsaðo], [assado]) is a term used both for a range of barbecue techniques and the social event of having or attending a barbecue in Argentina and Uruguay, where it is considered the national d...
Asado - Wikipedia
Harissa (dish)
Harissa (Armenian: հարիսա harisa) is an Armenian dish from the Ararat plain. It is a thick porridge made from korkot (dried or roasted cracked wheat) and fat-rich meat, usually chicken or lamb. He...
Harissa (dish) - Wikipedia
Meat pie (Australia and New Zealand)
An Australian or New Zealand meat pie is a hand-sized meat pie containing largely diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese and often consumed as a takeaway food snack...
Meat pie (Australia and New Zealand) - Wikipedia
Tafelspitz
Tafelspitz (German Tafelspitz, literally meaning tip (of meat) for the table) is boiled beef in broth, served with horseradish. It is considered to be the national dish of Austria and is equally popul...
Tafelspitz - Wikipedia
Wiener Schnitzel
Wiener Schnitzel (/ˈviːnə ˈʃnɪtsəl/; German for "Viennese schnitzel") is a very thin, breaded and deep fried schnitzel made from veal. It is one of the best known specialities of Viennese cuisine. The...
Wiener Schnitzel - Wikipedia
Dolma
Dolma is a family of stuffed vegetable dishes common in the Middle East and surrounding regions including the Balkans, the Caucasus, Russia, Central Asia. Common vegetables to stuff include tomato, pe...
Dolma - Wikipedia
Potato pancake
Potato pancakes are shallow-fried pancakes of grated or ground potato, flour and egg, often flavored with grated onion or garlic and seasoning. Potato pancakes may be topped with a variety of condimen...
Potato pancake - Wikipedia
Moules-frites
Moules-frites or Moules et frites ([mul.fʁit]]; Dutch: mosselen-friet) is a popular main dish of mussels and fries originating in Belgium but also popular in France and in the rest of Northern Eur...
Moules-frites - Wikipedia
Ema datshi
Ema Datshi (Dzongkha: ཨེ་མ་དར་ཚིལ་; Wylie: e-ma dar-tshil) is among the most famous dishes in Bhutanese cuisine, recognized as a national dish of Bhutan. It is made from chili peppers and cheese; "ema...
Ema datshi - Wikipedia
Bosnian Pot
Bosnian Pot (Bosanski Lonac) is an authentic Bosnian culinary speciality, appreciated for its rich taste and flexibility. It is impossible to define the recipe for Bosanski lonac, as there are many va...
Bosnian Pot - Wikipedia
Pljeskavica
Pljeskavica or Pleskavica (Serbian Cyrillic: пљескавица, [pʎɛ̂skaʋitsa], Macedonian: плескавица, [pɛ̂skaʋitsa]) is a Balkan dish made of various ground meats shaped into a patty. It is popula...
Pljeskavica - Wikipedia
Churrasco
Churrasco ([ʃuˈʁasku], [tʃuˈrasko]) is a Portuguese and Spanish term referring to beef or grilled meat more generally, differing across Latin America and Europe, but a prominent feature in the cuisine...
Churrasco - Wikipedia
Ambuyat
Ambuyat is a dish derived from the interior trunk of the sago palm. It is a starchy bland substance, similar to tapioca starch. Ambuyat is a national dish of Brunei, and become a local delicacy in the...
Ambuyat - Wikipedia