Asian cuisine
Asian cuisine can be categorized into several major regional families, including East Asian, Southeast Asian, South Asian, Central Asian, and Middle Eastern cuisines. A cuisine is a characteristic sty...
Asian cuisine - Wikipedia
National Geographic Magazine - Making Soba Noodles
Soba noodles are thin, handmade, and an integral part of Japanese cuisine.
9 Record-Breaking Japanese Whiskies
Here are some of the bottles responsible for pushing the growth and excitement surrounding the Japanese Whisky category in recent years.
Taste Show - Authentic Chinese Braised Sliced Pork Belly
One of the Most Classic Chinese New Year Dishes 😋🥢
5 Must-Try Japanese Food Experiences in Tokyo
Japanese Food is awesome, and the overall dining experience is just as fun. If you are looking for places to eat in Tokyo, here are five great Japanese food experiences that I love while living in Tok...
Sushi Masters Explain the Art of Omakase | Food Skills
In Japanese cuisine, the concept of omakase leaves the choices entirely up to the chef. At Shuko, one of the premiere sushi restaurants in NYC, the menu is driven by the imaginations of Nick Kim and J...
The Tuna King Reigns at Tsukiji Fish Market — Omakase Japan
Yukitaka Yamaguchi is the Tuna King. Step inside his shop at Tsukiji fish market. Subscribe to our YouTube channel for more Omakase http://goo.gl/hGwtF0 Eater is the one-stop-shop for food and restau...
Sushi cubes ready in no time
Sushi cubes ready in no time
The Second Most Famous Thing to Happen to Hiroshima
Okonomi means “whatever you like,” yaki means “grill,” but smashed together they do little to paint a clear picture. Invariably, writers, cooks, and oko officials revert to analogies: some call it a c...
How chef Shiro Kashiba introduced Seattle to Edomae-style sushi
How chef Shiro Kashiba introduced Seattle to Edomae-style sushi
Fish Filleting- Bluefin Tuna
Our filleter, Reyes, breaking down local Bluefin Tuna caught approximately 50 miles out from Oceanside, CA.
Best Sushi in Japan - Tsukiji Fish Market to $300 HIGH-END SUSHI in Tokyo!
For this Japanese food and sushi tour, I was on the Best of Tokyo Food Tour with David from The Hungry Tourist. His tours are one of a kind and focus on deep high end food! For more details check out...
$230 Steak Dinner in Tokyo - Akita Beef Teppanyaki
Akita Beef Tenderloin, Akita Komachi rice, vegetables grilled and soaked, miso soup, pickles, Akita Beef Sukiyaki and Dorayaki in Tokyo (Ginza), Japan
$11000 Tuna SUSHI SASHIMI - Tokyo Tsukiji Market JAPAN
11,000 USD piece of fish - This Tuna stand at Tsukiji Fish Market in Tokyo does some serious fish cutting
Rare Kobe Beef in Tokyo - Japanese Food Teppanyaki
Highest grade Kobe Beef (A5) in Tokyo, Japan. Side dishes: tiger shrimp, scallops, fish and vegetables. - Skillful/smooth chef, nice scenery, rare and unrested Kobe Wagyu beef.
Get the best of Ghevar recipe collection in all flavours possible
Try your hand with all the flavours and varieties of Ghevar recipe collection at one place.
Central Asian cuisine
This is a list of Asian cuisines, by region. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture or region. Asia, being the largest and ...
East Asian cuisine
This is a list of Asian cuisines, by region. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture or region. Asia, being the largest and ...
East Asian cuisine - Wikipedia
South Asian cuisine
South Asian cuisine, also known as Desi cuisine, includes the cuisines from the Indian subcontinent.
Chapati, a type of flat bread from the former regions, is a common part of meals to be had in ...
South Asian cuisine - Wikipedia
Southeast Asian cuisine
This is a list of Asian cuisines, by region. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture or region. Asia, being the largest and ...
Southeast Asian cuisine - Wikipedia
Chinese cuisine
Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. The history of Chinese cuisine in China stretches back for th...
Japanese cuisine
Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The traditional food of Japan is based on rice with miso soup and other dishes, with an emphasis on seasonal ingredie...
Japanese cuisine - Wikipedia
Korean cuisine
Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in the Korean peninsula and southern Manchuria, Korean cuisine...
Korean cuisine - Wikipedia
Indian cuisine
Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other an...
Indian cuisine - Wikipedia
Thai cuisine
Thai cuisine is the national cuisine of Thailand. Balance, detail and variety are of paramount significance to Thai chefs. In his book The Principles of Thai Cookery, renowned celebrity chef, writer a...
Thai cuisine - Wikipedia
Vietnamese cuisine
Video demonstration of spring rolls preparationVietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental taste elements (Vietnamese: ngũ vị) i...
Vietnamese cuisine - Wikipedia
Middle Eastern cuisine
Middle Eastern cuisine is the cuisine of the various countries and peoples of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity. Some commonly used ingredients...
Middle Eastern cuisine - Wikipedia
Turkish cuisine
Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Caucasian, Middle Eastern, Mediterranean and Bal...
Turkish cuisine - Wikipedia