Barbecue
Barbecue (also barbeque, BBQ and barby/barbies) is a cooking method and apparatus. While there is a vast degree of variation and overlap in terminology and method surrounding this form of cooking, the...
Barbecue - Wikipedia
Gordon Ramsay's perfect burger tutorial
Here's your guide to making the perfect burger from the 'Master Chef' Chef himself, Gordon Ramsay! SUBSCRIBE to GMA ► https://www.youtube.com/channel/UCH1oRy1dINbMVp3UFWrKP0w/subscribe To read the fu...
Taste Show - Authentic Chinese Braised Sliced Pork Belly
One of the Most Classic Chinese New Year Dishes 😋🥢
How to Make a Smash Burger at Home
The perfect burger is simple, lacy-edged, and smashed. Bon Appétit editor in chief Adam Rapoport has mastered the craft.
The Hamburger Report
Under the Microscope: A Molecular Analysis of Burger Products.The results of Clear Labs’ “Hamburger Report” are somewhat disturbing for both carnivores and vegetarians..
The Best Cuts Of Meat To Braise, Roast, Grill And Fry
And so begins the dance of which method we’ll choose. The protein is easy because over the years, we’ve established our “go-to’s” for each method. This list certainly isn’t definitive, but it’s what I...
How to Make a Tin Can BBQ Grill
How to make a barbecue. Great for an emergency BBQ or when camping. Add some charcoal and its good for cooking sausages, burgers, steak, chicken, kebabs, vegetables etc. I saw a picture of this somewh...
Fish Meets Fire on Vimeo
The art of grilling whole fish...
Grilling Avocados with Adam Rapoport on Vimeo
Grill with Adam Rapoport, Editor in Chief of Bon Appetit Magazine.
The BBQ Grilling Guide — Gentleman's Gazette
Whether it’s grilling, barbecuing low and slow or smoking and curing, outdoor cooking has been a technique that men have turned to since the dawn of time. The idea of cooking over a hot fire induced s...
El Cochinillo de Candido – Finally!
Suckling pig – those are magic words to those who have had it. True suckling pig is a rare treat in the United States. It is in Spain too, but there it is a delicacy that is well known and well appre...
18 Kinds of Yakitori
Yakitori is bit-sized food on skewers that's grilled over charcoal. It's a common food in Japan — there's a Yakitori-ya (Yakitori restaurant) in every major neighborhood. Here's a list of the 18 most ...
7 Old Wives' Tales About Cooking Steak That Need To Go Away
It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your queries in a future post. Become a fan of The Food Lab on...
Grilling - Smoke Signals: Gifts for the indoor smoker
The first installment recommended three of the year's best barbecue books. The second suggested presents for classic outdoor smoking and grilling. ...
Grilling - Rib eye grilling recipe
The BBQ Pit Boys show you the tips and tricks to help you easily serve up the best steak anywhere, the Rib Eye Steak. What makes the Rib Eye 1 for many?...
Barbecue grill
A barbecue grill is a device for cooking food by applying heat directly from below. There are several varieties of such grills, with most falling into one of two categories: gas-fueled and charcoal. T...
Barbecue grill - Wikipedia
Barbecue sauce
Barbecue sauce (also abbreviated BBQ sauce) is a flavoring sauce used as a marinade, basting or topping for meat cooked in the barbecue cooking style, including pork or beef ribs and chicken. It is a ...
Barbecue sauce - Wikipedia
Regional variations of barbecue
Barbecue varies by the type of meat, sauce, rub, or other flavorings used, at which point in barbecuing they are added, the role smoke plays, the equipment and fuel used, cooking temperature, and cook...
Regional variations of barbecue - Wikipedia
Barbecue in the United States
In the United States, barbecue (also spelled barbeque or abbreviated BBQ) refers to a technique of cooking that involves cooking meat for long periods of time at low temperatures with smoke from a wo...
Barbecue in the United States - Wikipedia
Burnt ends
Burnt ends are flavorful pieces of meat cut from the point half of a smoked brisket. A traditional part of Kansas City barbecue, burnt ends are considered a delicacy in barbecue cooking. Either the ...
Burnt ends - Wikipedia
Hamburger
A hamburger (also called a beef burger, hamburger sandwich, burger or hamburg) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bun. Hamburge...
Hamburger - Wikipedia
Angus burger
An Angus burger is a hamburger made using beef from Angus cattle. The name Angus burger is used by several fast-food hamburger chains for one or more "premium" burgers; however, it does not belong to ...
Angus burger - Wikipedia
Buffalo burger
Buffalo burgers are hamburgers made with meat from the American bison (Bison bison).
Author Dan O'Brien said that buffalo meat is sweet and tender and has a unique taste. He also said that it has ...
Buffalo burger - Wikipedia
Cheeseburger
A cheeseburger is a hamburger topped with cheese. Traditionally, the slice of cheese is placed on top of the meat patty, but the burger can include many variations in structure, ingredients, and comp...
Cheeseburger - Wikipedia
Chimney starter
A chimney starter, also called a charcoal chimney, is a device that is used to set either lump charcoal or charcoal briquettes alight. It is usually a steel cylinder about 8" (20 cm) in diameter ...
Chimney starter - Wikipedia
Chili burger
A chili burger (also known as a chili size, or simply size, stemming from "hamburger size") is a type of hamburger. It consists of a hamburger, with the patty topped with chili con carne. It is often ...
Chili burger - Wikipedia