Barbecue in the United States
In the United States, barbecue (also spelled barbeque or abbreviated BBQ) refers to a technique of cooking that involves cooking meat for long periods of time at low temperatures with smoke from a wo...
Barbecue in the United States - Wikipedia
Kansas City-style barbecue
Kansas City barbecue refers to the specific style of slow smoked meat that evolved from the pit of Henry Perry in the early 1900s in Kansas City, Missouri. Kansas City barbecue is slow smoked over a v...
Kansas City-style barbecue - Wikipedia
Barbecue in Texas
Barbecue is a traditional style of preparing beef in the cuisine of Texas (United States) and is one of the many different varieties of barbecue found around the world. Texas barbecue traditions can b...
Barbecue in Texas - Wikipedia
Bacon Explosion
A Bacon Explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon. The American-football-sized dish is smoked or baked. It caused an Internet sensat...
Bacon Explosion - Wikipedia