Basque cuisine
Basque cuisine, the cuisine of the Basque people, includes meats and fish grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, pintxos (Basque tapas), Idi...
Basque cuisine - Wikipedia
BBC Travel - Inside Spain's secret food societies
Secure an invite to one of these private clubs, and you’ll see how San Sebastian’s proud yet somewhat reserved people open up around the common bond of good food and drink.
PINTXOS IN SAN SEBASTIÁN-DONOSTIA
We eat our way through the best pintxo bars in San Sebastian with our friends & local foodies: blogger Marti Kilpatrick and Eli Susperregui of San Sebastian ...
What is Basque Cuisine
Nestled in the Northern Coast of Spain, the Basque Province is known to be one of the world’s richest culinary and gastronomic heritage. The richness of the cuisine has secrets that only the people of...
Basque cuisine - Video
Oct 2003 The closed world of private men's clubs doesn't usually boast a group of fanatical cooks. But in the Basque country, men get together to cook succul...
Luis Irizar: "Para ser un buen cocinero tienes que sudar la cocina ...
12 Jun 2012 ... Si en la cocina vasca, y española en general, hay un 'tesoro viviente' ese es Luis Irizar (La Habana, Cuba, 1930), un profesional considerado ...
Bota Bag: Traditional Spanish Wineskin Review - YouTube
Oct 24, 2011 ... A product review of the Coghlan's brand Bota Bag: The Traditional Spanish Wineskin.
Boletus aereus - YouTube
Feb 23, 2012 ... Boletus aereus. ... Baie?ii de la Cenzurat descopera o noua ciuperca, la Big Boletusby looktvromania9,979 views; 4:45. Watch Later Boletus y ...
Funghi Porcini - boletus edulis , Boletus aereus , boletus pinicola ...
Sep 14, 2013 ... Funghi Porcini - boletus edulis , Boletus aereus , boletus pinicola , Mushroom , Funghi . Ciuperci ,
Boletus aereus - YouTube
Dec 28, 2007 ... Gibbo e La pista degli aereusby Giacomo Gibbo Bencini17,358 views ... Il Bosco dei Neri (Boletus aereus) APasseggionelBoscoby Giacomo ...
Primer boletus aereus y B.edulis 2013 septiembre 3 - YouTube
Sep 3, 2013 ... Primer boletus aereus y B.edulis 2013 septiembre 3 ... Setas de otoño Amanita Caesaria y Boletus un video muy bonito.by acinipo579,501 ...
Pincho
A pincho ([ˈpintʃo], literally "thorn" or "spike") or pintxo ([ˈpintʃo]) is a small snack, typically eaten in bars, traditional in northern Spain and especially popular in the Basque country and Navar...
Pincho - Wikipedia
BBC Travel - Inside Spain's secret food societies
Secure an invite to one of these private clubs, and you’ll see how San Sebastian’s proud yet somewhat reserved people open up around the common bond of good food and drink.
Kalimotxo
Kalimotxo is a drink consisting of equal parts red wine and cola-based soft drink. Although recently developed, it has become an icon of Basque culture.
Kalimotxo is served in bars in short glass...
Kalimotxo - Wikipedia
Cuajada
Cuajada (milk curd) is a cheese product. Traditionally it is made from ewe's milk, but now it is more often made industrially from cow's milk. It is popular in the north-eastern regions of Spain (Basq...
Cuajada - Wikipedia
Akelare
Akelarre is a Basque restaurant opened in 1974 in Igeldo, Gipuzkoa, that has achieved three Michelin stars. The restaurant is known for its local seafood.Its owner-manager is Pedro Subijana, who grows...
Eva Arguiñano
Eva Arguiñano (born 4 April 1960) is a Spanish chef and television presenter.She is the sister of Karlos Arguiñano and began working for him in his restaurant and television shows. Since 27 March 2006...
Karlos Arguiñano
Karlos Arguiñano Urkiola (born September 6, 1948 in Beasain, Gipuzkoa, Basque Country, Spain) is a chef, popular TV presenter and producer, and Basque pelota businessman.His devotion to cuisine starte...
Karlos Arguiñano - Wikipedia
Sagardotegi
A sagardotegi (pronounced [s̺aɡaɾdoˈteɡi]) is a type of cider house found in the Basque Country where Basque cider and traditional foods such as cod omelettes are served. Modern sagardotegis can broad...
Sagardotegi - Wikipedia
Arzak
Arzak is a restaurant in San Sebastián, Spain. It features New Basque Cuisine. In 2008, Arzak's owner and chef, Juan Mari Arzak, was awarded the Universal Basque award for "adapting gastronomy, one ...
Chistorra
Chistorra (Basque: txistorra, [tʃis̺ˈtora]) is a type of fast-cure sausage from Aragon, the Basque Country, and Navarre, Spain. It is made of minced pork, or a mixture of minced pork and beef, is...
Chistorra - Wikipedia
Martín Berasategui
Martín Berasategui is a Basque chef and owner of an eponymous restaurant in Lasarte-Oria (Gipuzkoa), Spain, which has been awarded three Michelin stars since 2001. He holds eight stars in total, more ...
Martín Berasategui - Wikipedia
Piperade
Piperade (Gascon and thus French) or Piperrada (Basque and thus Spanish), from piper (pepper in Gascon, vs "biper" in Basque) is a typical Basque dish prepared with onion, green peppers, and tomatoes ...
Piperade - Wikipedia
Biko (restaurant)
Biko is a Basque restaurant in Mexico City specialising in techno-emotional cuisine. It was ranked 31 in the S.Pellegrino World's 50 Best Restaurants in 2011. It is located on Polanco's Avenida Presi...
Boletus aereus
Boletus aereus is a bolete, an edible mushroom frequently consumed in the Basque Country, Navarre, France and Italy. It is commonly known as ontto beltza in Basque, porcino nero in Italian, and tête d...
Boletus aereus - Wikipedia