Gordon Ramsay's perfect burger tutorial
Here's your guide to making the perfect burger from the 'Master Chef' Chef himself, Gordon Ramsay! SUBSCRIBE to GMA ► https://www.youtube.com/channel/UCH1oRy1dINbMVp3UFWrKP0w/subscribe To read the fu...
DRY AGED 400 DAY OLD BEEF
Subscribe to my channel: http://www.youtube.com/foodbusker Links to the videos: Follow me on Twitter http://www.twitter.com/FoodBusker Instagram http://www.instagram.com/foodbusker Facebook https:/...
Pat LaFrieda Demonstrates How Meat is Graded and What to Look for When Choosing USDA Meat
Sign up for Pat LaFrieda's entire class on Skillshare: http://skl.sh/yt-patlafrieda Pat LaFrieda Jr. was dubbed the magician of meat by New York Magazine. He is a third-generation butcher and the CE...
Want a 45-day aged steak in only 48 hours?
Want a 45-day aged steak in only 48 hours? Here's a delicious look at how to do it (with science!):
How to Order and Eat Steak the Right Way
What's the best way to dine at a modern steakhouse? Is there a perfect temperature you should be asking for? Bowery Meat Co. Executive chef and owner Josh Capon shows us the right way to carve up a ju...
Rare Kobe Beef in Tokyo - Japanese Food Teppanyaki
Highest grade Kobe Beef (A5) in Tokyo, Japan. Side dishes: tiger shrimp, scallops, fish and vegetables. - Skillful/smooth chef, nice scenery, rare and unrested Kobe Wagyu beef.
$230 Steak Dinner in Tokyo - Akita Beef Teppanyaki
Akita Beef Tenderloin, Akita Komachi rice, vegetables grilled and soaked, miso soup, pickles, Akita Beef Sukiyaki and Dorayaki in Tokyo (Ginza), Japan
What's That Red Juice In Your Steak? (Hint: It Isn't Blood)
Meat lovers swear by juicy medium rare steaks. Others find the "bloodiness" unappetizing and opt for well-done instead. This is the worst thing a human ...
The Ultimate Prime Rib Is Cooked In 90-Day Aged Beef Fat
Professional carnivore Nick Solares visits Mu Ramen in Long Island City, where Chef Joshua Smookler helps him combine those joys with a 200 day dry-aged prime rib slow cooked in a giant vat of rendere...
How Long Should Steak Be Dry Aged?
This week on The Meat Show, host and professional carnivore Nick Solares heads to Knife, chef John Tesar’s upscale Dallas steakhouse, to sample dry aged stea...
Begin Japanology - Wagyu Beef
Wagyu (和牛 "Japanese cow") is any of several breeds of cattle, the most desired of which is genetically predisposed to intense marbling and to producing a hig...
Cutting 100-Day-Old, Dry-Aged Ribeye Steak
The excellent butchers at Toronto's Cheese Boutique, cutting up a rib-eye that has been dry-aging for over 100 days.
$11 Steak Vs. $306 Steak
"It tastes like pure luxury."
How America’s Best Steakhouse Chooses Its Meat
When it comes to selecting the beef for the best steaks in the city, not any steer will do. Watch as professional carnivore Nick Solares rides along with Jod...
How to Make a Smash Burger at Home
The perfect burger is simple, lacy-edged, and smashed. Bon Appétit editor in chief Adam Rapoport has mastered the craft.
The Best Way to Cook a Steak. Period.
Packed with flavor. Predictably perfect. No babysitting required. Make this life-changing steak tonight...
Hamburger
A hamburger (also called a beef burger, hamburger sandwich, burger or hamburg) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bun. Hamburge...
Hamburger - Wikipedia
Pho
Phở or pho (pronounced variously as /fʌ/, /fə/, /fər/, or /foʊ/; [fəː˧˩˧]) is a Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles called bánh phở, a few herbs, and meat, primari...
Pho - Wikipedia
Steak
A steak is a cut of meat sliced perpendicular to the muscle fibers, potentially including a bone. When the word "steak" is used without qualification, it generally refers to a beefsteak. In a larger s...
Steak - Wikipedia
Kobe beef
Kobe beef (神戸ビーフ, Kōbe bīfu) (KO-BEH) refers to cuts of beef from the Tajima strain of wagyu cattle, raised in Hyogo Prefecture, Japan, according to rules as set out by the Kobe Beef Marketing...
Kobe beef - Wikipedia
Roast beef
Roast beef is a dish of beef which is roasted in an oven. Essentially prepared as a main meal, the leftovers can be and are often served within sandwiches and sometimes are used to make hash. In the U...
Roast beef - Wikipedia
Bulgogi
Bulgogi ([pulɡoɡi]; Korean: 불고기) is a Korean dish that usually consists of grilled marinated beef. It is listed at number 23 on the World's 50 most delicious foods readers' poll compiled by CNN Go...
Bulgogi - Wikipedia
Rinderbraten
Rinderbraten, also known as Marinierter Rinderbraten, is a dish of German origin whose name means "beef roast". It is made from a large round of beef, stuffed with pork fat that has been rolled in a c...
Rinderbraten - Wikipedia
Luther Burger
A Luther Burger, or doughnut burger (among several naming variations), is a hamburger or cheeseburger with one or more glazed doughnuts in place of the bun. These sandwiches have a disputed origin, a...
Luther Burger - Wikipedia
Cheesesteak
A cheesesteak, also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese, is a sandwich made from thinly-sliced pieces of steak and melted ...
Cheesesteak - Wikipedia
Angus burger
An Angus burger is a hamburger made using beef from Angus cattle. The name Angus burger is used by several fast-food hamburger chains for one or more "premium" burgers; however, it does not belong to ...
Angus burger - Wikipedia
Beefsteak - How To Make Perfect Steaks, Restaurant Chef Secrets Revealed
Learn how to make perfect, restaurant quality steaks at home. Restaurant chef secrets are revealed in this how-to segment that teaches you how to make the be...
Buffalo burger
Buffalo burgers are hamburgers made with meat from the American bison (Bison bison).
Author Dan O'Brien said that buffalo meat is sweet and tender and has a unique taste. He also said that it has ...
Buffalo burger - Wikipedia