Sauerkraut - The Science Behind Sauerkraut Fermentation
Nourishing Treasures - Promote health and prevent disease to your body by using traditional foods and nature's medicine.
Rezept Gaisburger Marsch - YouTube
Jan 16, 2009 ... Auf http://www.essen-und-trinken.de/rezept/47942/gaisburger-marsch.html finden Sie das komplette Rezept mit Mengenangaben zum ...
Doner kebab
Döner kebab (/ˈdɒnər kəˈbæb/, /ˈdoʊnər/; Turkish: döner or döner kebap, [døˈnɛɾ̝̊ ceˈbap]) is a Turkish dish made of meat cooked on a vertical rotisserie, normally lamb but also a mixture of veal or ...
Doner kebab - Wikipedia
Kassler
Kassler or Kasseler in German cuisine is the name given to a salted (cured) and slightly smoked cut of pork. It can be either hot or cold smoked. Pork necks and loins are the most often used cuts alth...
Kassler - Wikipedia
Currywurst
Currywurst ([ˈkœʁiˌvʊʁst]) is a fast food dish of German origin consisting of steamed, then fried pork sausage (German: Bratwurst) whole or less often cut into slices and seasoned with curry ketch...
Currywurst - Wikipedia
Schupfnudel
Schupfnudel (meaning rolled noodle in German; plural Schupfnudeln), also called Fingernudel (finger noodle), is the name of a type of dumpling or thick noodle in southern German and Austrian cuisine, ...
Schupfnudel - Wikipedia
Sauerkraut - The Science Behind Sauerkraut Fermentation
Nourishing Treasures - Promote health and prevent disease to your body by using traditional foods and nature's medicine.
Bockwurst
Bockwurst is a German sausage invented in 1889 by restaurant owner R. Scholtz of Berlin. It is one of the most popular varieties within Germany, and can be found abroad. The sausage is traditionally...
Bockwurst - Wikipedia
Suan cai
Suan cai (also called suan tsai and Chinese sauerkraut; literally "sour vegetable") is a traditional Chinese pickled Chinese cabbage, used for a variety of purposes. Suan cai is a unique form of pao c...
Suan cai - Wikipedia
Wibele
Wibele are very small, sweet biscuits originating from the Franconian city of Langenburg in Germany, though nowadays they are considered a Swabian speciality. The dough is made from egg white, icing s...
Wibele - Wikipedia
Linsen mit Spätzle
Linsen mit Spätzle (lentils with Swabian pasta), normally accompanied with wiener sausages, is a traditional Swabian dish that is by many Swabians considered the Swabian national meal in the south wes...
Linsen mit Spätzle - Wikipedia
Springerle
Springerle is a type of German biscuit with an embossed design made by pressing a mold onto rolled dough and allowing the impression to dry before baking. This preserves the detail of the surface patt...
Springerle - Wikipedia
Flädle
Flädle is a southern German dish from the region of Schwaben, made from savoury pancakes. In Austria Flädle are called Frittaten.The Flädle are made as plain crepe-style pancakes (Palatschinken), then...
Flädle - Wikipedia
Zwiebelkuchen
Zwiebelkuchen, which literally means onion cake in the German language, is either a one-crust pie made of steamed onions, diced bacon, cream, and caraway seeds on a yeast dough or a leavened dough. It...
Zwiebelkuchen - Wikipedia
Sauerbraten
Sauerbraten (German: "sour roast" from sauer for "sour" or "pickled" and Braten for "roast meat") is a German pot roast that can be prepared with a variety of meats—most often beef, but also from veni...
Sauerbraten - Wikipedia
Sauerkraut
Sauerkraut (/ˈsaʊərkraʊt/; [ˈzaʊ.ɐˌkʁaʊt]), directly translated: "sour cabbage", is finely cut cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, an...
Sauerkraut - Wikipedia
Gaisburger Marsch
Gaisburger Marsch (German for "march of Gaisburg") is a traditional Swabian beef stew, named after Gaisburg, a district of Stuttgart.The meat, cooked in a strong beef broth, is cut into cubes and serv...
Gaisburger Marsch - Wikipedia
Spätzle
Spätzle [ˈʃpɛtslə] (Swabian diminutive plural of Spatz, thus literally "little sparrows", also Spätzli or Chnöpfli in Switzerland or Knöpfle or Hungarian nokedli or galuska) are a kind of soft egg noo...
Spätzle - Wikipedia
Maultasche
Maultaschen (singular  Maultasche ) is a traditional German dish that originated in the region of Swabia (in Baden-Württemberg). It consists of an outer-layer of pasta dough which encloses ...
Maultasche - Wikipedia