Brain (food)
The brain, like most other internal organs, or offal, can serve as nourishment. Brains used for nourishment include those of pigs, squirrels, horses, cattle, monkeys, chickens and goats. In many cultu...
Brain (food) - Wikipedia
Beef brain
Beef brains and veal (juvenile beef) or calf's brains are used in the cuisines of France; Italy; Spain; El Salvador; Mexico, etc. where they are called sesos in Spanish and are eaten in tacos and ques...
Fried-brain sandwich
A fried-brain sandwich is generally a sandwich with sliced calves' brains on sliced bread. Thinly sliced fried slabs on white toast became ubiquitous on menus in St. Louis, Missouri, after the rise of...
Fried-brain sandwich - Wikipedia
Cabeza
Cabeza (cabeça in Portuguese) is a Spanish word meaning "head". In Mexican cuisine, it is used to describe the meat from a roasted head of a beef animal, served as taco or burrito fillings.Typically, ...
Eggs and brains
Eggs 'n' brains is a breakfast meal consisting of pork brains (or those of another mammal) and scrambled eggs. It is a dish of the Portuguese cuisine known as Omolete de Mioleira (English: Brain O...