Canh chua
Canh chua (literally "sour soup") or cá nấu ("cooked fish") is a sour soup indigenous to the Mekong Delta region of southern Vietnam. It is typically made with fish from the Mekong River Delta, pineap...
Canh chua - Wikipedia
Canh Chua Cá - Vietnamese Sweet & Sour Fish Soup - YouTube
Jul 25, 2013 ... For the ingredients you will need 4 catfish steaks (500g/1.1lb) salt, pepper, chili powder and chicken stock to taste 2 tbsp vegetable oil 2 tbsp ...