Cookbooks
A cookbook (sometimes cookery book in Commonwealth English or cook book) is a kitchen reference publication that typically contains a collection of recipes. Modern versions may also include colorful i...
Cookbooks - Wikipedia
The Bacon Cookbook
The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food is a cookbook on bacon by James Villas. It was published by Wiley in 2007. Villas is a former food editor f...
1080 recetas de cocina
1080 recetas de cocina (English title: 1080 Recipes) is a 1972 Spanish cookbook written by Spanish food writer Simone Ortega and published by Alianza Editorial; it has since been updated and maintaine...
1080 recetas de cocina - Wikipedia
Chinese Food Made Easy
Chinese Food Made Easy by Ching He Huang is a 6-part cooking television series commissioned and shown by BBC Two and BBC HD.
The series contains Ching's own versions of easy to make Chinese Food, ...
Chinese Food Made Easy - Wikipedia
The Book of Tasty and Healthy Food
The Book of Tasty and Healthy Food (Книга о вкусной и здоровой пище, Kniga o vkusnoi i zdorovoi pishche) is a Russian cookbook written by scientists from the Institute of Nutrition of the Academy of M...
Radio tekee muron
Radio tekee muron is a Finnish cookbook written by various employees of the Finnish Yleisradio broadcasting company. The name, meaning "The radio makes a grain of cereal", is a parody of "Radio tekee ...
Shaberu! DS Oryōri Navi
Shaberu! DS Oryōri Navi (しゃべる!DSお料理ナビ, Shaberu! Dīesu Oryōri Nabi, literally "It Talks! DS Cooking Navigator") is a cooking simulator for the Nintendo DS. It was released on July 20, 2006 in J...
Shaberu! DS Oryōri Navi - Wikipedia
Lancelot de Casteau
Lancelot de Casteau or de Chasteau or de Chestea, also known as Anseau de Chestea (1500s - 1613) was the master chef for three prince-bishops of Liège in the 16th century: Robert de Berghes, Gérard de...
Lancelot de Casteau - Wikipedia
Proper Newe Booke of Cookerye
Proper Newe Booke of Cookerye is a book of recipes, seasons for meat and listing courses and dishes for service on fish days and non-fish days written for women running their own households by an unkn...
The Good Cook
The Good Cook was a series of instructional cookbooks published by Time-Life Books 1978-1980 and sold on a month-to-month basis until the early 1990s and edited by cookbook author Richard Olney. Each ...
The Whole Beast: Nose to Tail Eating
The Whole Beast: Nose to Tail Eating is a 2004 book by Fergus Henderson that deals with how to cook every part of a pig, including parts rarely used in American cuisine, such as offal. It was original...
The Whole Beast: Nose to Tail Eating - Wikipedia
The Big Fat Duck Cookbook
Heston Marc Blumenthal, OBE (/ˈbluːmənθɔːl/; born 27 May 1966) is an English celebrity chef and proprietor of The Fat Duck in Bray, Berkshire which is one of only four restaurants in Great Britain to...
The Big Fat Duck Cookbook - Wikipedia
Chinese Food in Minutes
Chinese Food in Minutes is a UK-based series, based upon Ching He Huang's cookbook of the same name, published by HarperCollins in September 2009.Every episode sees Ching coach two novices in the art ...
Chinese Food in Minutes - Wikipedia
One Fish, Two Fish, Crawfish, Bluefish
One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook (ISBN 1-58834-169-0) is a collection of seafood recipes specifically chosen for their environmental sustainability....
One Fish, Two Fish, Crawfish, Bluefish - Wikipedia
Eumsik dimibang
The Eumsik dimibang or Gyugon siuibang is a Korean cookbook written around 1670 by Lady Jang (張氏, 1598~1680) from Andong Clan, Gyeongsang Province during the Joseon Dynasty. The author was in the nobl...
Eumsik dimibang - Wikipedia
Nieuwe Haagse Kookboek
The New Hague Cookbook, or, the Hague Cookbook, is one of the classical cookbooks of the Dutch cuisine. Since the book was first published in 1934, it has seen more than over 80 reprints.
The cook...