Cooking techniques
This is a list of cooking techniques. Cooking is the art of preparing food for ingestion, commonly with the application of heat. Cooking techniques and ingredients vary widely across the world, reflec...
Fox 8 News - How to deep fry a turkey
Try something new this Thanksgiving and remember to be safe.
Taste Show - Authentic Chinese Braised Sliced Pork Belly
One of the Most Classic Chinese New Year Dishes 😋🥢
Slovenian baker makes artwork on bread
Anita Sumer bakes these beautifully decorated loaves of sourdough bread. She either cuts patterns into the dough or uses a stencil. Sumer like to experiment with different flour and also holds inte...
Twice Baked Potatoes -- How to Make Fancy Stuffed Potatoes - YouTube
Learn how to make Twice Baked Potatoes! Go to http://foodwishes.blogspot.com/2012/12/twice-baked-potatoes-they-take-longer.html for the ingredient amounts, m...
The Best Way to Cook a Steak. Period.
Packed with flavor. Predictably perfect. No babysitting required. Make this life-changing steak tonight...
Vegetarian Mushroom Stew
Preparation time 10 min. If you like chicken you can start frying the chicken pieces and then add the rest of the ingredients .
The Best Cuts Of Meat To Braise, Roast, Grill And Fry
And so begins the dance of which method we’ll choose. The protein is easy because over the years, we’ve established our “go-to’s” for each method. This list certainly isn’t definitive, but it’s what I...
6 Amazing Cooking Tricks
6 Crazy tricks to use in the kitchen! List of tricks in this video:
4 Juices To Reduce Bloating, Cleanse The Liver & Sharpen Your Mind
1. Bloat Away Juice That’s right! Bloat away! Bloating is a real problem for many people and can be extremely uncomfortable. The ingredients in this juice can really help. Pineapple has helpful
The Lucky Peach Guide to Miso
Miso is fermented soybean paste—but let’s be more specific. It takes only a glimpse of pale, sweet shiro miso or burly, fudgy hatcho miso to see that “miso” casts an enormous net: varieties of miso ca...
Baked Garlic Parmesan Potato Wedges
Garlic and parmesan seasoned potato wedges oven roasted to golden tender perfection! Fries are my weakness. Many a time my sky-high metabolism younger self and brother made midnight french fry runs to...
How to Make a Tin Can BBQ Grill
How to make a barbecue. Great for an emergency BBQ or when camping. Add some charcoal and its good for cooking sausages, burgers, steak, chicken, kebabs, vegetables etc. I saw a picture of this somewh...
No Bake Carrot Cake
Foreign Returned. Even now, some of the matrimonial ads in India use this phrase as a qualification of the prospective bride or groom. The crème de la crème of the society get to visit “the foreign”, ...
Chinese Steamed Buns Recipe
Chinese steamed buns, also called mantou(馒头), are a basic staple in the northern part of China.
Philly Cheesesteak Stew
Cheesesteak Stew with Sauteed Mushrooms and Onions, served in a Sourdough Bread Bowl topped with Melted Provolone
Food preparation
The following outline is provided as an overview of and a topical guide to food preparation:Food preparation – preparing food for eating, generally requires selection, measurement and combinatio...
Food preparation - Wikipedia
Barbecue
Barbecue (also barbeque, BBQ and barby/barbies) is a cooking method and apparatus. While there is a vast degree of variation and overlap in terminology and method surrounding this form of cooking, the...
Barbecue - Wikipedia
Frying
Frying is the cooking of food in oil or another fat, a technique that originated in ancient Egypt around 2500 BC. Chemically, oils and fats are the same, differing only in melting point, and the disti...
Frying - Wikipedia
Marination
Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine (aqua marina) in the pickling process, which led to th...
Marination - Wikipedia
Pickling
Pickling is the process of preserving food by anaerobic fermentation in brine or vinegar. The resulting food is called a pickle. This procedure gives the food an interesting twist in flavor. In East A...
Pickling - Wikipedia
Smoking (cooking)
Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meats and fish are the most common smoked foods, though c...
Smoking (cooking) - Wikipedia
Stew
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, p...
Stew - Wikipedia
Chinese cooking techniques
Chinese cooking techniques (Chinese: 中餐烹調法) are a set of methods and techniques traditionally used in Chinese cuisine. The cooking techniques can either be grouped into ones that use a single cook...
Chinese cooking techniques - Wikipedia
Earth oven
An earth oven or cooking pit is one of the simplest and most ancient cooking structures. At its most basic, an earth oven is a pit in the ground used to trap heat and bake, smoke, or steam food. Earth...
Earth oven - Wikipedia
Miso soup
Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed. Many ingredients are added depending on regional and sea...
Miso soup - Wikipedia
Crème brûlée
Crème brûlée (/ˌkrɛm bruːˈleɪ/; [kʁɛm bʁy.le]), also known as burnt cream, crema catalana, or Trinity cream is a dessert consisting of a rich custard base topped with a contrasting layer of hard caram...
Crème brûlée - Wikipedia
The Best Cuts Of Meat To Braise, Roast, Grill And Fry
And so begins the dance of which method we’ll choose. The protein is easy because over the years, we’ve established our “go-to’s” for each method. This list certainly isn’t definitive, but it’s what I...