Corn tortilla
In Mexico and Central America, a tortilla is a type of thin, unleavened flat bread, made from finely ground maize (usually called "corn" in the United States). In Guatemala and Mexico, there are three...
Corn tortilla - Wikipedia
Nixtamalization
Nixtamalization (IPA: [ˌnɪkstɑmɑlɪˈzeɪʃən]) typically refers to a process for the preparation of maize (corn), or other grain, in which the grain is soaked and cooked in an alkaline solution, usually ...
Nixtamalization - Wikipedia