NOMA Best Restaurant in the World 2014
With extensive travels around the world from eating on the streets of the world to the best restaurants, gives me connection to foods of the world and also I could relate my self to the places around ...
Noma, Plate by Plate
If a picture is a thousand words, then here are twenty-eight thousand words, which still wouldn’t be enough to describe the strange beauty of Noma restaurant in Copenhagen, in 2012, the year of its gr...
PINTXOS IN SAN SEBASTIÁN-DONOSTIA
We eat our way through the best pintxo bars in San Sebastian with our friends & local foodies: blogger Marti Kilpatrick and Eli Susperregui of San Sebastian ...
Light your fire: Sexiest Caribbean aphrodisiacs
Need some island mojo in your romantic life? These local secrets will get you in the mood.
Caribbean Jalapeno Poppers
The salty-sweet blend of Pineapple, Canadian Bacon and Coconut give a breezy, tropical twist to America's classic Jalapeno Popper. Caribbean Poppers are baked, not fried. This tasty appetizer has all...
What is Basque Cuisine
Nestled in the Northern Coast of Spain, the Basque Province is known to be one of the world’s richest culinary and gastronomic heritage. The richness of the cuisine has secrets that only the people of...
Middle Eastern cuisine - Middle_East - Middle_Eastern_cuisine - Middle Eastern Flavours - Taster for new cooking show from Enlightenment Productions
http://www.enlightenment-productions.com/ Join us for some delicious Middle Eastern recipes and a food shopping trip at an Arab supermarket in London's West ...
Caribbean cuisine
Ingredients 2 whole mackerel, guts, head and tail removed 1 lime, juice only 4 green (unripe) bananas, ends trimmed, skin scored lengthways four times using ...
Basque cuisine - Video
Oct 2003 The closed world of private men's clubs doesn't usually boast a group of fanatical cooks. But in the Basque country, men get together to cook succul...
Balkan cuisine
Balkan cuisine Balkan cuisine is heavily influenced by Mediterranean cooking.The cuisine of the Balkan states includes:
Basque cuisine
Basque cuisine, the cuisine of the Basque people, includes meats and fish grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, pintxos (Basque tapas), Idi...
Basque cuisine - Wikipedia
Caribbean cuisine
Caribbean cuisine is a fusion of African, Amerindian, European, East Indian, Arab and Chinese cuisine. These traditions were brought from many different countries when they came to the Caribbean. In a...
Caribbean cuisine - Wikipedia
Latin American cuisine
Latin American cuisine refers to typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly diverse area of land that holds v...
Latin American cuisine - Wikipedia
Mediterranean cuisine
Mediterranean cuisine is the food from the cultures adjacent to the Mediterranean Sea. Although this region spans a wide variety of cultures, the historical connections of the region, as well as the ...
Mediterranean cuisine - Wikipedia
Middle Eastern cuisine
Middle Eastern cuisine is the cuisine of the various countries and peoples of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity. Some commonly used ingredients...
Middle Eastern cuisine - Wikipedia
Tiki culture
Tiki culture is a 20th-century theme used in Polynesian-style restaurants and clubs originally in the United States and then, to a lesser degree, around the world. Although inspired in part by Tiki ca...
Tiki culture - Wikipedia
South Asian cuisine
South Asian cuisine, also known as Desi cuisine, includes the cuisines from the Indian subcontinent.
Chapati, a type of flat bread from the former regions, is a common part of meals to be had in ...
South Asian cuisine - Wikipedia
Southeast Asian cuisine
This is a list of Asian cuisines, by region. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture or region. Asia, being the largest and ...
Southeast Asian cuisine - Wikipedia
Piragua (food)
A Piragua /pɪˈrɑːɡwə/ is a Puerto Rican shaved ice dessert, shaped like a pyramid, consisting of shaved ice and covered with fruit flavored syrup. Piraguas are sold by vendors, known as piragüeros, in...
Piragua (food) - Wikipedia
Txoko
A Txoko ([ˈtʃoko]) is a typically Basque type of closed gastronomical society. Traditionally they are only open to male members who come together to cook, experiment with new ways of cooking, eat and ...
Txoko - Wikipedia
Sagardotegi
A sagardotegi (pronounced [s̺aɡaɾdoˈteɡi]) is a type of cider house found in the Basque Country where Basque cider and traditional foods such as cod omelettes are served. Modern sagardotegis can broad...
Sagardotegi - Wikipedia
Pasanda
Pasanda (Urdu: پسندہ‎) is a popular North Indian and Pakistani meat dish, derived from a meal served in the Court of the Moghul Emperors. The word is a variation on the Urdu word "pasande" m...
Pasanda - Wikipedia
Ragù
In Italian cuisine, a ragù ([raˈɡu]) is a meat-based sauce, which is commonly served with pasta. The Italian gastronomic society l'Accademia Italiana Della Cucina has documented 14 ragùs.The commonali...
Ragù - Wikipedia
Light your fire: Sexiest Caribbean aphrodisiacs
Need some island mojo in your romantic life? These local secrets will get you in the mood.
Restaurant Aquavit
Aquavit is a Scandinavian restaurant located at 65 East 55th Street in Manhattan in New York City.
Aquavit was created and opened by Håkan Swahn in 1987. After 17 years in one location, Aquavit re...