Cuisine of Korea
Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in the Korean peninsula and southern Manchuria, Korean cuisine...
Cuisine of Korea - Wikipedia
For The Love of Kimchi! | Cucumber Kimchi Recipe
Oh most holy of food! There is no food that better represents the heart and soul of Korean people than kimchi. It’s sassy, pungent, earthy, and will smack you in the head sometimes. I can’t live witho...
Learning to Cook Japanese Buddhist Cuisine in Kyoto
Kyoto is the heart of traditional Japan and has a long history of shojin ryori or Zen Buddhist cuisine, which can be sampled at some of the city’s 1600 temples
Korean royal court cuisine - Suraon
I went to Sura-on restaurant for Royal Court Cuisine. My meal had 14 courses and the place also had music and traditional dance performances. It was a great ...
Korean royal court cuisine - Korean Royal Cuisine Extravaganza!! ???? ???? ???? ??
Today I prepared a royal feast ofr some friends from the Korean community, featuring some of the most representative dishes from Joseon Royal Cuisine. Howeve...
Korean royal court cuisine - Live Octopus Dish (Sannakji) - South Korea
Eating live octopus (sannakji) in Anyang, South Korea. Enjoying Korean royal court cuisine at Hansongjun Restaurant. Dare to eat this squirming dish? (No aud...
Korean royal court cuisine - Korean Royal Court Cuisine by Han Bok nyeo
Hello? My name is Han Bok-nyeo. I research and cook Korean royal court cuisine. I'll be so excited if you come out here to join me in this great gala! You'll...
Jeotgal
Jeotgal or jeot ([tɕʌtkal]) is a salted fermented food in Korean cuisine. It is made with various seafood, such as shrimp, oysters, shellfish, fish, fish eggs, and fish intestines.Jeotgal is mainly us...
Jeotgal - Wikipedia
Dangogi
Dog meat refers to the flesh and other edible parts derived from dogs. Human consumption of dog meat has been recorded in many parts of the world, including East and Southeast Asia, West Africa, Europ...
Dangogi - Wikipedia
Dog meat consumption in South Korea
The consumption of dog meat in South Korea, where it is known as "Gaegogi" (Korean: 개고기), has a long history originating during Three Kingdoms of Korea. In recent years, it has been controversial ...
Dog meat consumption in South Korea - Wikipedia
Kimchi
Kimchi (hangul: 김치 [kimtɕʰi]; /ˈkɪmtʃi/), also spelled kimchee or gimchi, is a traditional fermented Korean side dish made of vegetables with a variety of seasonings. It is often described as spicy a...
Kimchi - Wikipedia
Korean noodles
Korean noodles are noodles or noodle dishes in Korean cuisine, and are collectively referred to as "guksu" in native Korean or "myeon" (cf. mien) in Sino-Korean vocabulary. Preparations with noodles a...
Korean noodles - Wikipedia
Korean tea
Originally "tea" in Korean referred to an aromatic beverage prepared by pouring hot water over treated (but not fermented or oxidated) leaves of the Camellia Sinensis plant. Even today this is still k...
Korean tea - Wikipedia
Korean alcoholic beverages
Korean culture has a great variety of traditional alcoholic beverages, most of which are called by the Sino-Korean term ju (hangul: 주; hanja: 酒).
Goguryeo was the northernmost of the three kingdom...
Korean alcoholic beverages - Wikipedia
Korean beer
Beer was first introduced to Korea in the early 20th century. Seoul's first beer brewery opened in 1908. Two current major breweries date back to the 1920s. The third brewery established in Korea, Jin...
Korean beer - Wikipedia
Korean regional cuisine
Korean regional cuisines (Korean: 향토 음식 (hyangto eumsik), literally "native local foods") are characterized by local specialties and distinctive styles within Korean cuisine. The divisions reflected h...
Korean regional cuisine - Wikipedia
Korean temple cuisine
Korean temple cuisine refers to a type of cuisine that originated in Buddhist temples of Korea. Since Buddhism was introduced into Korea, Buddhist traditions have strongly influenced Korean cuisine as...
Korean temple cuisine - Wikipedia
Buddhist cuisine
Buddhist cuisine is an East Asian cuisine which is followed by clergy and many believers from areas historically influenced by Chinese Buddhism. It is vegetarian or vegan, and it is based on the Dharm...
Buddhist cuisine - Wikipedia
Korean ceremonial food
Traditions of Korean family ceremonies were mainly established during the Choseon dynasty (1392-1910) which adopted the Confucianism as its ruling philosophy. As the Korean society becomes confucianiz...
Korean Traditional Festivals
Korean Traditional Festivals (Hangul: 한국전통축제) are the Korean national and local festivals that have been continued among Korean people throughout its long history. Korean traditional festivals are lar...
Korean Traditional Festivals - Wikipedia
History of Korea
The Lower Paleolithic era in the Korean Peninsula began roughly half a million years ago. The earliest known Korean pottery dates to around 8000 BC, and the Neolithic period began after 6000 BC, foll...
History of Korea - Wikipedia
Korean royal court cuisine
Korean royal court cuisine (Joseon Wangjo Gungjung yori) was the style of cookery within Korean cuisine traditionally consumed at the court of the Joseon Dynasty, which ruled Korea from 1392 to 1910. ...
Korean royal court cuisine - Wikipedia
For The Love of Kimchi! | Cucumber Kimchi Recipe
Oh most holy of food! There is no food that better represents the heart and soul of Korean people than kimchi. It’s sassy, pungent, earthy, and will smack you in the head sometimes. I can’t live witho...
Learning to Cook Japanese Buddhist Cuisine in Kyoto
Kyoto is the heart of traditional Japan and has a long history of shojin ryori or Zen Buddhist cuisine, which can be sampled at some of the city’s 1600 temples
Yongbieocheonga
Yongbieocheonga literally means Songs of the Dragons Flying to Heaven and was the first work written in hangul. It was compiled during the reign of Sejong the Great as an official recognition of the J...
Yongbieocheonga - Wikipedia
Ansi City
Ansi City (Chinese: 安市城 Goguryeo :안촌홀(安寸忽, Hangul :안시성, Hanja :安市城) is an ancient ruin near Haicheng city in Anshan prefecture, Liaoning province, China. The city is thought to date...
North South States Period
North South States Period (698 – 926 ) refers to the period in Korean history when Silla and Balhae coexisted in the south and north of the peninsula, respectively.
After the unification wars, th...
Capital Cities and Tombs of the Ancient Koguryo Kingdom
Capital Cities and Tombs of the Ancient Koguryo Kingdom is a UNESCO World Heritage Site located in and around the city of Ji'an, Jilin province, People's Republic of China. The site was designated a c...
Capital Cities and Tombs of the Ancient Koguryo Kingdom - Wikipedia
Mapum of Geumgwan Gaya
Mapum of Geumgwan Gaya (died 291, r. 259–291) was king of Geumgwan Gaya, a member state of the Gaya confederacy. He was preceded by his father, King Geodeung and succeeded by his son King Geojilmi.Lik...
Japan-Korea Treaty of 1882
The Japan–Korea Treaty of 1882, also known as the Treaty of Chemulpo or the Chemulpo Convention, was negotiated between Japan and Korea following the Imo Incident in July 1882.
On July 23, 1882,...
Japan-Korea Treaty of 1882 - Wikipedia