Cuisine of the Southwestern United States
The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States. It is also known to be very popular in the west coast state of California. It c...
Cuisine of the Southwestern United States - Wikipedia
Chilli Eating Contest - Great Devon Chili Challenge
Healthy & Beautiful, New York, New York. 178,277 likes · 2,504 talking about this. Healthy food, fitness, healthy recipes and much more. Join us and get daily tips and tricks on how to improve your...
Dry chili and rats
Please beware before using dry chili....wash carefully and soak it with hot water. Rat urine is the main cause of Leptospirosis and you should always be cautious. Don't buy Chilli powder as *NO*...
Taco Braid
This easy recipe is a great alternative for Taco Tuesdays! Start with taco seasoned ground beef, cheese and tomatoes and wrap it up in a pizza dough, then bake in the oven. It's fun and the family wil...
Why Are Hot Peppers Hot? And How Milk Helps
You have probably had the burning sensation of eating a jalapeno or other tear-inducing pepper. What causes this painful fire in your mouth? The short answer is capsaicin. But what exactly is capsaici...
Oven Baked Mini Omelettes - RECIPE
Oven Baked Mini Omelettes are quick to make and delicious.
Kitchen Hacks - How to Make An Omelet in a Bag
In this video, we'll show you how to make a quick and easy breakfast that won't leave you with much clean up. We mix the eggs with cheese, bell peppers, ham and a few extra ingredients directly in a r...
Three Egg French Omelette | Jean Imbert
Want to break tradition of an ordinary omelette? Honestly, this will change how to make an omelette forever. Light, airy and melt in your mouth... this ticks...
There Will Be Spice
It doesn’t matter how many times you tell the cook to go easy on the hot peppers, anything you order in Chongqing is going to be mouth numbing and spicier than you’ve ever tasted before. It will be go...
Healthy Zucchini Soft Taco Tortilla Shells from Grated Zucchini
Healthy tortillas for tacos made from zucchini! Healthy zucchini soft taco shells are perfect for the healthy taco recipe. Grated zucchini makes these tacos
The taco taking the US by storm
Is this Korean-Mexican mashup here to stay? Not just any food truck, of course. I was in search of a Kogi BBQ truck, a southern California phenomenon thanks to the addictive culinary mashup chef Roy C...
Stuffed Jalapenos Recipe
Back in the day, whenever I ordered a pizza from this one place in town I had to get an order of jalapeno poppers as well. The cheese filled, spicy, fried little buggers were just the perfect blend of...
Caribbean Jalapeno Poppers
The salty-sweet blend of Pineapple, Canadian Bacon and Coconut give a breezy, tropical twist to America's classic Jalapeno Popper. Caribbean Poppers are baked, not fried. This tasty appetizer has all...
8 quintessential New Mexican foods we wish would go national
Quintessential New Mexican food could succinctly be defined as anything made with New Mexico’s famous red or green chiles. And I’m not talking “a little bit” of chile — “a lot” of chile is what really...
42 Taco Recipes We Love
I'm going to be straightforward: I LOVE tacos. They're easy to make, easy to customize, and deeply, intensely satisfying. From smoked lamb barbacoa to grilled mango chili mahi-mahi, we've got 42 filli...
Chili con carne
Chili con carne ([ˈt͡ʃili koŋ ˈkarne]; English: chili with meat), commonly known in American English as simply "chili", is a spicy stew containing chili peppers, meat (usually beef), and often tom...
Chili con carne - Wikipedia
New Mexican cuisine
New Mexican cuisine is the regional cuisine of the US state of New Mexico. Part of the broader Southwestern cuisine, New Mexico food culture is a fusion of Spanish and Mediterranean, Mexican, Pueblo N...
New Mexican cuisine - Wikipedia
Tex-Mex cuisine
"Tex-Mex" (portmanteau of Texan and Mexican) is a term describing a cultural fusion cuisine of American cuisine and Mexican cuisine, deriving from the culinary creations of Tejanos. It has spread fr...
Tex-Mex cuisine - Wikipedia
Carne asada
In Mexican cuisine, carne asada (literally 'grilled meat' (specifically beef), though any type of dry heat cooking may be used) is made from thin marinated beef steak, usually skirt steak, flank steak...
Carne asada - Wikipedia
Rubio's Fresh Mexican Grill
Rubio's, formerly known as Rubio's Fresh Mexican Grill, is a fast casual "Fresh Mex" or "New Mex" restaurant chain specializing in Mexican food, with an emphasis on fish tacos. As of 2007, Rubio's op...
Rubio's Fresh Mexican Grill - Wikipedia
Chi-Chi's Europe
Chi-Chi's Europe is a branch of the Chi-Chi's Tex-Mex restaurant chain founded in 1975 in Richfield, Minnesota, United States by Marno McDermott and former Green Bay Packers gridiron football player M...
Chi-Chi's Europe - Wikipedia
Chevys Fresh Mex
Chevys Fresh Mex is a chain of Mexican-style casual dining restaurants located in the United States. The chain was founded in 1981 by Warren Simmons in Alameda, California. The chain's headquarters ar...
Chevys Fresh Mex - Wikipedia
Florina pepper
The Florina pepper (Greek: πιπεριά Φλωρίνης) is a pepper cultivated in the northern Greek region of Western Macedonia and specifically in the wider area of Florina; for which it is named. It has a...
Jalapeño
The jalapeño (/ˌhæləˈpiːnoʊ/ or /ˌhæləˈpeɪnjoʊ/, [xalaˈpeɲo]) is a medium-sized chili pepper. A mature jalapeño fruit is 5–10 cm (2–4 in) long, and is commonly picked and consumed while stil...
Jalapeño - Wikipedia
Padrón peppers
Padrón peppers (Galician: pementos de Padrón) are a variety of peppers (Capsicum annuum) from the municipality of Padrón in the province of A Coruña, Galicia, northwestern Spain. These are small p...
Padrón peppers - Wikipedia
Oregano
Oregano (/ɔːˈrɛɡənoʊ/ or /əˈrɛɡənoʊ/; /ˌɒrɪˈɡɑːnoʊ/; scientific name Origanum vulgare) is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western a...
Oregano - Wikipedia
Carne asada fries
Carne asada fries are a local specialty found on the menus of taquería-like Mexican restaurants primarily in the American Southwest, including San Diego, where it originated. This item is not normall...
Carne asada fries - Wikipedia
Chimichanga
Chimichanga (/tʃɪmiˈtʃæŋɡə/; [tʃimiˈtʃaŋɡa]) is a deep-fried burrito that is popular in Southwestern U.S. cuisine and the Mexican states of Sinaloa and Sonora. The dish is typically prepared by fillin...
Chimichanga - Wikipedia