Culinary art
Culinary art, where "culinary" means "related to cooking", is the art of the preparation, cooking and presentation of food, usually in the form of meals. People working in this field – especially...
Culinary art - Wikipedia
BBC Travel - Inside Spain's secret food societies
Secure an invite to one of these private clubs, and you’ll see how San Sebastian’s proud yet somewhat reserved people open up around the common bond of good food and drink.
The Chef Vs. The Octopus
REGGIO CALABRIA, Italy— The scene is low-quality and grainy black and white, and in his black jeans and black jacket, with a black baseball cap pulled low over his face, it’s almost impossible to make...
What Does The World's Most Expensive Meat Taste Like?
"Would you prefer the 2000 or 2003 vintage?" A standard question if you're deciding on wine in a fine restaurant -- but unheard of if it's beef you're ordering. That's because only one butcher in the ...
Competition Between 'Good Bacteria' Important For Healthy Gut, Say Researchers
The vital ecosystem of bacteria in the human gut operates like a jungle, with competition between microbes helping maintain the stability necessary to keep us healthy. That's according to scientists a...
All the Presidents’ Chefs
Le Club des Chefs des Chefs (say it out loud; it’s delightful), a global affiliation of chefs who cook for heads of state - among them the chefs for Queen Elizabeth, for King Bhumibol Adulyadej of Tha...
The Worlds 50 Best Restaurants Of 2015
The collective genius of the Roca brothers is well documented. The holy trinity of head chef Joan’s thoughtful but original cooking, pastry chef Jordi’s imagination-defying desserts and sommelier Jose...
Cuisine
The General Catalogue is the result of five years of work that gathers together all the elBulli creations from 1983 to today, which have been included in six...
Gastronomy
Everything you need to experiment at home with molecular gastronomy: http://www.molecule-r.com.
Culinary art
Master chefs michelin stars starchef cuisine gastronomy ramsay roux puck gagnaire heston haute caviar foie gras wine spirits champagne truffles chocolate per...
Gastronomy
Gastronomy is the study of food and culture, with a particular focus on gourmet cuisine. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and ...
Gastronomy - Wikipedia
Celebrity chef
A celebrity chef is a kitchen chef who has become famous and well known. Today celebrity chefs often become celebrities by presenting cookery advice and demonstrations via mass media, especially tele...
Celebrity chef - Wikipedia
Jessica Prentice
Jessica Prentice is a chef, author, and founding member of Three Stone Hearth, a "community supported kitchen" in Berkeley, California. She is known for coining the word locavore, which is a movement ...
BBC Travel - Inside Spain's secret food societies
Secure an invite to one of these private clubs, and you’ll see how San Sebastian’s proud yet somewhat reserved people open up around the common bond of good food and drink.
The Chef Vs. The Octopus
REGGIO CALABRIA, Italy— The scene is low-quality and grainy black and white, and in his black jeans and black jacket, with a black baseball cap pulled low over his face, it’s almost impossible to make...
ElBulli
elBulli ([əɫ ˈβuʎi]) was a Michelin 3-star restaurant near the town of Roses, Catalonia, Spain, run by chef Ferran Adrià. The small restaurant overlooked Cala Montjoi, a bay on Catalonia's Costa Brava...
ElBulli - Wikipedia
What Does The World's Most Expensive Meat Taste Like?
"Would you prefer the 2000 or 2003 vintage?" A standard question if you're deciding on wine in a fine restaurant -- but unheard of if it's beef you're ordering. That's because only one butcher in the ...
Le Club des Chefs des Chefs
Le Club des Chefs des Chefs (CCC), founded by Gilles Bragard in 1977, is a club that annually brings together the chefs of heads of state to meet and discuss their work. In 2013, the Club participated...
Vic Cherikoff
Vic Cherikoff is regarded as an authority on Australian native foods and its associated industry, having been involved in the selection and commercialization of many of the 35 or so indigenous Austral...
Andreas Ostler
Andreas "Anderl" Ostler (21 January 1921 - 24 November 1988) was a German bobsledder who competed in the early 1950s. As a teenager during the 1936 Winter Olympics in his home town, Anderl Ostler and ...
Mark Sargeant
Mark Sargeant (born 1973) is an English chef, formerly head chef at Gordon Ramsay's Michelin starred restaurant at Claridge's in London.
Born in Kent, Sargeant grew up in Larkfield, Kent and atten...
Mark Sargeant - Wikipedia
Rasmus Kofoed
Rasmus Kofoed (born 1974) is a Danish chef and restaurateur who won the gold medal at the 2011 Bocuse d'Or, after previously taking the bronze medal in 2005 and the silver medal in 2007 in the same co...
Rasmus Kofoed - Wikipedia
Philippe Dray
Philippe Dray (Born May 28, 1973) is a French chef, restaurateur, and media personality, known for his contemporary variations on French cuisine. His campaign to revitalize the notion of food and dess...