Kashmiri cuisine
Kashmiri cuisine (Kashmiri: कॉशुर खयॊन / کأشُر کھٮ۪ن; Kashur khyon) is based on the ancient traditions of the north east Asian Kashmir area. The Rigveda mentions the meat eating traditions of this...
Culture of Kashmir
The culture of Kashmir refers to the culture and traditions of Kashmir, a region in northern India (consisting of Jammu and Kashmir), northeast Pakistan (consisting of Azad Kashmir and Gilgit–Baltista...
Culture of Kashmir - Wikipedia
Kashmiri literature
Kashmiri literature (Kashmiri: कॉशुर साहित्य, کٲشُر ساہتیہ) has a history of at least 5,000 years, going back to its glory days of Sanskrit. Early names include Patanjali, the author of the Maha...
Aloo paratha
Aloo Paratha (Urdu: آلو پراٹھا ‎, Hindi: आलू पराठा, Marathi: बटाटा पराठा ) (Potato paratha) is an Indian recipe and one of the most popular breakfast dishes throughout western, cent...
Aloo paratha - Wikipedia
Music of Kashmir, Jammu and Ladakh
Kashmiri music (Hindi: जम्मू और कश्मीर के संगीत, Urdu: جموں اور کشمیر کے سنگیت) reflects the rich musical heritage and cultural legacy of Kashmir. Traditionally the music composed by ethnic Kashmi...
Music of Kashmir, Jammu and Ladakh - Wikipedia
Valley of Saints (film)
Valley of Saints is a 2012 Indian film in Kashmiri language directed by Musa Syeed. Syeed's directorial debut is a romantic film set in Dal lake, Srinagar, which also raises an environmental issue su...
Valley of Saints (film) - Wikipedia
Rogan josh
Rogan josh (or roghan josh) (pronounced /rouɣændʒuːʃ/ in Persian), is an aromatic lamb dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine. Roughan (روغن) means "clarifie...
Rogan josh - Wikipedia
Kashmiri Pandit Festivals
The religious festivals of the Brahmins of Kashmir have Rigvedic and Proto-Indo-Iranian roots. The Kashmiri Pandits share most of their festivals with other Hindu communities and some with the Zoroast...
Kashmiri Wikipedia
This is a list of the different language editions of Wikipedia; as of June 2015 there are 288 Wikipedias of which 277 are active.
Each Wikipedia has a code, which is used as a subdomain below wiki...
Kashmiri Wikipedia - Wikipedia
Kulcha
Kulcha (Punjabi: ਕੁਲਚਾ) kulcā is a type of leavened bread eaten in India and Pakistan, made from maida (wheat flour). It is particularly popular in India and Pakistan, and is usually eaten with c...
Kulcha - Wikipedia
Samovar
A samovar (Russian: самовар, [səmɐˈvar]; literally "self-boiler", Persian: Samāvar, Turkish: semaver) is a heated metal container traditionally used to heat and boil water in and around Russia, as...
Samovar - Wikipedia
Noon Chai
Noon Chai (also called Kashmiri tea, pink tea, Gulabi chai and Sheer Chai) is a traditional tea beverage from Kashmir. It is a part of Kashmiri culture to drink this beverage 2−3 times a day with trad...
Kashmiri music
Kashmiri music (Hindi: जम्मू और कश्मीर के संगीत, Urdu: جموں اور کشمیر کے سنگیت) reflects the rich musical heritage and cultural legacy of Kashmir. Traditionally the music composed by ethnic Kashm...
Islam in Kashmir

In the 1901 Census of the British Indian Empire, Muslims constituted 74.16% of the total population of the princely state of Kashmir and Jammu where Gujjar Muslims constitute 20% population, Hind...
Islam in Kashmir - Wikipedia
Bilhana
Kavi Bilhana was an 11th-century Kashmiri poet. He is known for his love poem, the Caurapañcāśikā.According to legend, the Brahman Bilhana fell in love with the daughter of King Madanabhirama, Princes...
Cārucaryā
Cārucaryā, Carucarya, or Charucharya (Sanskrit चारुचर्या) is a collection of ethical verses by Kashmirian writer called Kshemendra of eleventh century. Technically referred to as 'didactic poets', the...
Balti (food)
Balti (Balti: བལི་, Urdu: بلتی‎) is a type of curry served in a thin, pressed-steel wok called a "balti bowl". It is served in restaurants throughout the United Kingdom, and the consensus ap...
Balti (food) - Wikipedia
Dum Aloo
Dum Aloo (also spelled as Dam Aloo) or Alu Dum (Hindi: दम आलू) belongs to, specifically, Kashmiri cuisine. The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame...
Dum Aloo - Wikipedia
Halva
Halva (halawa, alva, haleweh, halava, helava, helva, halwa, halua, aluva, chalva) refers to many types of dense, sweet confections, served across the Middle East, South Asia, Central Asia, West Asia, ...
Halva - Wikipedia
Kashmiriyat
Kashmiriyat (Kashmiri: कश्मीरीयत, کشمیریّت; translation: Kashmiri-ness) is the ethno-national and social consciousness and cultural values of the Kashmiri people. Emerging around the 16th century,...
Shami kebab
Shami kebab or Shaami kebab (Punjabi: شامی کباب, Urdu: شامی کباب‎, Hindi: शामी कबाब) is a popular local variety of kebab in the Indian Subcontinent. It is a part of Afghan, Indian an...
Shami kebab - Wikipedia
History of Kashmir
The history of Kashmir, commonly known as Kashmir or Cashmere in the Asia and Western world is intertwined with the history of a larger region, comprising the areas of Central Asia, Afghanistan, India...
History of Kashmir - Wikipedia
Harees
Harees or harissa (Arabic: هريس‎) is a Middle Eastern dish of boiled, cracked, or coarsely-ground wheat, mixed with meat (usually chicken). Its consistency varies between a porridge and a du...
Roti
Roti is an Indian Subcontinent flat bread, made from stoneground wholemeal flour, traditionally known as atta flour, that originated and is consumed in India, Pakistan, Nepal, Sri Lanka and Banglades...
Roti - Wikipedia
Paratha
A paratha is a flatbread that originated in India. It is still quite prevalent throughout the area. Paratha is an amalgamation of the words parat and atta which literally means layers of cooked dough....
Paratha - Wikipedia
Bakarkhani
Bakarkhani, also known as baqerkhani or bakar khani roti, is a thick, spiced flat-bread. Bakarkhani is almost biscuit-like in texture, with a hard crust. The chief ingredients are flour, semolina, sug...
Bakarkhani - Wikipedia
Kashmir rug
A Kashmir rug is a hand-knotted oriental rug from Kashmir. Kashmir rugs or carpets have intricate designs that are primarily oriental, floral style in a range of colors, sizes and quality. This type o...