Culture of Tanzania
The culture of Tanzania includes the following:
A total of 128 languages are spoken in Tanzania, most of them from the Bantu family. Swahili and English are the two official languages; however, Sw...
Culture of Tanzania - Wikipedia
Tanzanian Food: Typical and Traditional Cuisine
Indian, Middle Eastern, and local African ingredients and cooking techniques are all fused together to form the base of Tanzanian food.
Languages of Africa
Niger-Congo: Nilo-Saharan: There are 1,250 to 2,100 and by some counts over 3,000 languages spoken natively in Africa, in several major language families:There are several other small fam...
Languages of Africa - Wikipedia
Music of Tanzania
The music of Tanzania stretches from traditional African music to the string-based taarab to a distinctive hip hop known as bongo flava.
The Tanzanian national anthem is Mungu Ibariki Africa (God ...
Rugby union in Tanzania
Rugby union in Tanzania is a minor but growing sport.
The governing body is the Tanzania Rugby Union, which is an associate member of the IRB.Originally the Tanzanian Rugby Football Union was inco...
Tanzania at the Olympics
Tanzania first participated at the Olympic Games in 1964, and has sent athletes to compete in every Summer Olympic Games since then, except for the boycotted 1976 Games. The nation has never particip...
Cuisine of Africa
Traditionally, the various cuisines of Africa use a combination of locally available fruits, cereal grains and vegetables, as well as milk and meat products. In some parts of the continent, the tradit...
Cuisine of Africa - Wikipedia
Tanzanian cuisine
The culture of Tanzania includes the following:
A total of 128 languages are spoken in Tanzania, most of them from the Bantu family. Swahili and English are the two official languages; however, Sw...
Tanzanian cuisine - Wikipedia
List of sign languages
There are perhaps three hundred sign languages in use around the world today. The number is not known with any confidence; new sign languages emerge frequently through creolization and de novo (and oc...
Tanzanian Food: Typical and Traditional Cuisine
Indian, Middle Eastern, and local African ingredients and cooking techniques are all fused together to form the base of Tanzanian food.
Ugali
Ugali (also sometimes called Sima, Sembe or Posho) is a dish of maize flour (cornmeal) cooked with water to a porridge- or dough-like consistency. It is the most common staple starch featured in the l...
Ugali - Wikipedia
Mandazi
Mandazi, also known as the Swahili Bun or Swahili Coconut Donut (Swahili: Mandazi), is a form of fried bread that originated on the Swahili Coast. It is one of the principal dishes in the cuisine ...
Mandazi - Wikipedia
Chipsi mayai
Chipsi mayai (Swahili for "chips and eggs") is a common food found in Tanzania, East Africa.
In its most basic form, chipsi mayai is a simple potato-egg omelette. In Tanzania it is also called Zeg...
Chipsi mayai - Wikipedia
Demographics of Africa
The population of Africa has grown rapidly over the past century, and consequently shows a large youth bulge, further reinforced by a low life expectancy of below 50 years in some African countries. T...
Demographics of Africa - Wikipedia
Zanzibari cuisine
Zanzibari cuisine reflects several heterogeneous influences, as a consequence of the multi-cultural and multi-ethnic nature of Zanzibar's and Swahili heritage. It is a mixture of various culinary trad...
Zanzibari cuisine - Wikipedia
Nsenene
Nsenene is the Luganda name for a long-horned grasshopper (more commonly called bush cricket or katydid) that is a central Ugandan delicacy as well as an important source of income. The insect is also...
Banana beer
Banana beer is an alcoholic beverage made from fermentation of mashed bananas. Sorghum, millet or maize flour are added as a source of wild yeast.
In Kenya, banana beer is known as urwaga, in RD C...
Banana beer - Wikipedia
Somali cuisine
Somali cuisine varies from region to region and is a fusion of Somali, Ethiopian, Yemeni, Persian, Turkish, Indian and Italian culinary influences. It is the product of the Somali people's tradition o...
Somali cuisine - Wikipedia
Nilo-Saharan languages
The Nilo-Saharan languages are a proposed family of African languages spoken by some 50 million people, mainly in the upper parts of the Chari and Nile rivers, including historic Nubia, north of where...
Nilo-Saharan languages - Wikipedia
Muziki wa dansi
Muziki wa dansi (in Swahili: "dance music"), or simply dansi, is a Tanzanian music genre, derivative of Congolese soukous. It is sometimes called Swahili jazz because most dansi lyrics are in Swahili,...
Niger-Congo languages
The Niger–Congo languages constitute one of the world's major language families, and Africa's largest in terms of geographical area, number of speakers, and number of distinct languages. They may cons...
Niger-Congo languages - Wikipedia
Ethiopian cuisine
Ethiopian cuisine (Amharic: የኢትዮጵያ ምግብ) characteristically consists of vegetable and often very spicy meat dishes, usually in the form of wat (also w'et or wot), a thick stew, served atop injera, ...
Ethiopian cuisine - Wikipedia
Eritrean cuisine
Eritrean cuisine is a fusion of Eritrea's native culinary traditions, and the area's long history of trade and social interchanges with other regions and cultures.
The main traditional food in Eri...
Eritrean cuisine - Wikipedia
Tanzanian hip hop
The widest form of Tanzanian Hip-hop music is known as Bongo Flava. Bongo Flava encompasses a large variety of different sounds, but it is particularly known for heavy synth riffs and an incorporation...
Taarab
Taarab is a music genre popular in Tanzania and Kenya. It is influenced by the musical traditions of the African Great Lakes, North Africa, the Middle East, and the Indian subcontinent. Taarab rose to...
North African cuisine
North Africa, the northernmost part of Africa along the Mediterranean Sea includes the countries of Algeria, Libya, Morocco, and Tunisia. The region has a high degree of geographic, political, social,...
North African cuisine - Wikipedia
Afroasiatic languages
Afroasiatic (Afro-Asiatic), also known as Afrasian and traditionally as Hamito-Semitic (Chamito-Semitic), is a large language family of several hundred related languages and dialects. It comprises abo...
Afroasiatic languages - Wikipedia
West African cuisine
West African cuisine encompasses a diverse range of foods that are split between its 16 countries. In West Africa, many families grow and raise their own food, and within each there is a division of l...
West African cuisine - Wikipedia