Dangogi
Dog meat refers to the flesh and other edible parts derived from dogs. Human consumption of dog meat has been recorded in many parts of the world, including East and Southeast Asia, West Africa, Europ...
Dangogi - Wikipedia
Favourite Hanoi Food and Drinks
Hanoi food- first impression Tasting a new food is a part of my travel adventure. This time I am in Hanoi (Vietnam) where I had been trying various local foods and drinks.  I found a few nice dishes a...
Dog meat consumption in South Korea
The consumption of dog meat in South Korea, where it is known as "Gaegogi" (Korean: 개고기), has a long history originating during Three Kingdoms of Korea. In recent years, it has been controversial ...
Dog meat consumption in South Korea - Wikipedia
Vietnamese cuisine
Video demonstration of spring rolls preparationVietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental taste elements (Vietnamese: ngũ vị) i...
Vietnamese cuisine - Wikipedia
Bánh ướt
Bánh ướt (literally "wet cakes"), is a Vietnamese thin pancake wrapper consisting of rice noodle sheets, eaten with nước chấm, fried shallots, and a side of chả lụa (Vietnamese pork sausage).
Bánh ướt - Wikipedia
List of Vietnamese dishes
This is a list of dishes found in Vietnamese cuisine.
List of Vietnamese dishes - Wikipedia
Crème caramel
Crème caramel ([kʁɛm kaʁaˈmɛl]), flan [flɑ̃], or caramel pudding is a custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is pudding with a hard caramel top. The dis...
Crème caramel - Wikipedia
Prunus salicina
Prunus salicina (syn. Prunus triflora or Prunus thibetica), also called little apple苹果仔,commonly called the Chinese plum or Japanese plum, is a small deciduous tree native to China. It is now also gro...
Prunus salicina - Wikipedia
Tangyuan (food)
Tangyuan or tang yuan (simplified Chinese: 汤圆; traditional Chinese: 湯圓; pinyin: tāngyuán) is a Chinese food made from glutinous rice flour mixed with a small amount of water to form balls ...
Tangyuan (food) - Wikipedia
Bánh cuốn
Bánh cuốn (literally "rolled cake") is a dish from Northern Vietnam.
Bánh cuốn is made from a thin, wide sheet of steamed fermented rice batter filled with seasoned ground pork, minced wood ear mu...
Bánh cuốn - Wikipedia
Jujube
Ziziphus jujuba (from Greek ζίζυφον, zizyfon), commonly called jujube (/ˈdʒuːdʒuːb/; sometimes jujuba), red date, Chinese date, Korean date, or Indian date is a species of Ziziphus in the buckthorn fa...
Jujube - Wikipedia
Yam (vegetable)
Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. These are perennial herbaceous vines cultivated for the consumption of their starc...
Yam (vegetable) - Wikipedia
Sauropus androgynus
Sauropus androgynus, also known as katuk, star gooseberry, or sweet leaf, is a shrub grown in some tropical regions as a leaf vegetable. In Chinese it is called mani cai (马尼菜); in Japan it is called a...
Sauropus androgynus - Wikipedia
Matsutake
Matsutake (Japanese: 松茸, pine mushroom, Tricholoma matsutake = syn. T. nauseosum) is the common name for a highly sought-after mycorrhizal mushroom that grows in Asia, Europe, and North America. It i...
Matsutake - Wikipedia
Star anise
Illicium verum, commonly called star anise, star aniseed, or Chinese star anise is a spice that closely resembles anise in flavor, obtained from the star-shaped pericarp of Illicium verum, a medium-si...
Star anise - Wikipedia
Chrysophyllum cainito
Chrysophyllum cainito is a tropical tree of the family Sapotaceae. It is native to the Greater Antilles and the West Indies. It has spread to the lowlands of Central America and is now is grown throug...
Chrysophyllum cainito - Wikipedia
Taro
Taro /ˈtaːroʊ/, US /ˈtæroʊ/ is a common name for several plants in the Araceae family which are used as vegetables for their corms (thickened underground stems), leaves, and leaf-stems (petioles). Of ...
Taro - Wikipedia
Cam sành
The cam sành or green orange (Citrus reticulata × maxima) is a citrus hybrid originating in Vietnam.Cam sành is Vietnamese for "green orange", although the fruit is more akin to a mandarin or tangeri...
Cam sành - Wikipedia
Longan
Dimocarpus longan, commonly known as the longan ( /ˈlɒŋɡən/; /ˈlɑːŋɡən/), is a tropical tree that produces edible fruit. It is one of the better-known tropical members of the soapberry family, to wh...
Longan - Wikipedia
Bánh bò
Bánh bò is a sweet, chewy sponge cake from Vietnam. It is made from rice flour, water, sugar, and yeast, and has a honeycomb-like appearance on the inside due to the presence of numerous small air bub...
Bánh bò - Wikipedia
Peanut sauce
Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is a sauce made from ground roasted or fried peanuts, widely used in the cuisines of Indonesia, Malaysia, Thailand, Vietnam, China an...
Peanut sauce - Wikipedia
Canh chua
Canh chua (literally "sour soup") or cá nấu ("cooked fish") is a sour soup indigenous to the Mekong Delta region of southern Vietnam. It is typically made with fish from the Mekong River Delta, pineap...
Canh chua - Wikipedia
Rượu nếp
Rượu nếp (sometimes also called rượu nếp bắc or rượu nếp cẩm, literally "northern glutinous rice wine") is a pudding or drink from northern Vietnam.
It is made from glutinous rice that has been fe...
Rượu nếp - Wikipedia
Bánh bèo
A bánh bèo (literally "water fern cake") is a variety of small steamed rice cake or rice pancake in Vietnamese cuisine. It is white in color and typically features a dimple in the center, which is fil...
Bánh bèo - Wikipedia
Mango
The mango is a juicy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees, cultivated mostly for edible fruit. The majority of these species are found in nature...
Mango - Wikipedia
Prunus mume
Prunus mume is an Asian tree species classified in the Armeniaca section of the genus Prunus subgenus Prunus. Its common names include Chinese plum and Japanese apricot. The flower is usually called p...
Prunus mume - Wikipedia