Dog meat
Dog meat refers to the flesh and other edible parts derived from dogs. Human consumption of dog meat has been recorded in many parts of the world, including East and Southeast Asia, West Africa, Europ...
Dog meat - Wikipedia
Reviled China fest prompts dog-eating debate
Outrage rises on social media ahead of a "festival" in China in which 10,000 dogs are killed and eaten. But how different is this exotic practice from our everyday slaughter of beef, pork and poultry?
Favourite Hanoi Food and Drinks
Hanoi food- first impression Tasting a new food is a part of my travel adventure. This time I am in Hanoi (Vietnam) where I had been trying various local foods and drinks.  I found a few nice dishes a...
Dog meat consumption in South Korea
The consumption of dog meat in South Korea, where it is known as "Gaegogi" (Korean: 개고기), has a long history originating during Three Kingdoms of Korea. In recent years, it has been controversial ...
Dog meat consumption in South Korea - Wikipedia
Vietnamese cuisine
Video demonstration of spring rolls preparationVietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental taste elements (Vietnamese: ngũ vị) i...
Vietnamese cuisine - Wikipedia
Flan
Flan is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry. It is similar to a custard tart or a South African melktert.B...
Turmeric
Turmeric (Curcuma longa) /ˈtɜrmərɪk/ is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae. It is native in southeast India, and needs temperatures between 20 and 30°C (68 an...
Turmeric - Wikipedia
Bánh tét
Bánh tét is a Vietnamese savoury but sometimes sweetened cake made primarily from glutinous rice, which is rolled in a banana leaf into a thick, log-like cylindrical shape, with a mung bean or mung be...
Bánh tét - Wikipedia
Nureongi
The Nureongi (also spelled Noo-rung-yee) is a yellowish landrace of dog from Korea. It is most often used as a livestock dog, raised for its meat and not commonly kept as a pet.
In a study about d...
Nureongi - Wikipedia
Hawaiian Poi Dog
The Hawaiian Poi Dog or ʻīlio (ʻīlio mākuʻe for brown individuals) is an extinct breed of pariah dog from Hawaiʻi which was used by Native Hawaiians as a spiritual protector of children and as a...
Hawaiian Poi Dog - Wikipedia
Bánh ướt
Bánh ướt (literally "wet cakes"), is a Vietnamese thin pancake wrapper consisting of rice noodle sheets, eaten with nước chấm, fried shallots, and a side of chả lụa (Vietnamese pork sausage).
Bánh ướt - Wikipedia
Syzygium samarangense
Syzygium samarangense (syn. Eugenia javanica) is a plant species in the Myrtaceae, native to an area that includes the Greater Sunda Islands, Malay Peninsula and the Andaman and Nicobar Islands, but i...
Syzygium samarangense - Wikipedia
Otaheite gooseberry
Phyllanthus acidus, known as the Otaheite gooseberry, Malay gooseberry, Tahitian gooseberry, country gooseberry, star gooseberry, starberry, West India gooseberry, damsel, grosella (in Puerto Rico), j...
Otaheite gooseberry - Wikipedia
List of Vietnamese dishes
This is a list of dishes found in Vietnamese cuisine.
List of Vietnamese dishes - Wikipedia
Bánh cuốn
Bánh cuốn (literally "rolled cake") is a dish from Northern Vietnam.
Bánh cuốn is made from a thin, wide sheet of steamed fermented rice batter filled with seasoned ground pork, minced wood ear mu...
Bánh cuốn - Wikipedia
Jujube
Ziziphus jujuba (from Greek ζίζυφον, zizyfon), commonly called jujube (/ˈdʒuːdʒuːb/; sometimes jujuba), red date, Chinese date, Korean date, or Indian date is a species of Ziziphus in the buckthorn fa...
Jujube - Wikipedia
Taro
Taro /ˈtaːroʊ/, US /ˈtæroʊ/ is a common name for several plants in the Araceae family which are used as vegetables for their corms (thickened underground stems), leaves, and leaf-stems (petioles). Of ...
Taro - Wikipedia
Vietnamese lotus tea
Vietnamese lotus tea (Vietnamese: trà sen, chè sen, or chè ướp sen) is a type of green tea produced in Vietnam that has been flavored with the scent of Nelumbo nucifera. It is a specialty product ...
Vietnamese lotus tea - Wikipedia
Cam sành
The cam sành or green orange (Citrus reticulata × maxima) is a citrus hybrid originating in Vietnam.Cam sành is Vietnamese for "green orange", although the fruit is more akin to a mandarin or tangeri...
Cam sành - Wikipedia
Longan
Dimocarpus longan, commonly known as the longan ( /ˈlɒŋɡən/; /ˈlɑːŋɡən/), is a tropical tree that produces edible fruit. It is one of the better-known tropical members of the soapberry family, to wh...
Longan - Wikipedia
Canh chua
Canh chua (literally "sour soup") or cá nấu ("cooked fish") is a sour soup indigenous to the Mekong Delta region of southern Vietnam. It is typically made with fish from the Mekong River Delta, pineap...
Canh chua - Wikipedia
Siraitia grosvenorii
Siraitia grosvenorii is a herbaceous perennial vine of the Cucurbitaceae (gourd) family, native to southern China and northern Thailand. The plant is cultivated for its fruit, whose extract is nearly...
Siraitia grosvenorii - Wikipedia
Rượu nếp
Rượu nếp (sometimes also called rượu nếp bắc or rượu nếp cẩm, literally "northern glutinous rice wine") is a pudding or drink from northern Vietnam.
It is made from glutinous rice that has been fe...
Rượu nếp - Wikipedia
Bánh bèo
A bánh bèo (literally "water fern cake") is a variety of small steamed rice cake or rice pancake in Vietnamese cuisine. It is white in color and typically features a dimple in the center, which is fil...
Bánh bèo - Wikipedia
Prunus mume
Prunus mume is an Asian tree species classified in the Armeniaca section of the genus Prunus subgenus Prunus. Its common names include Chinese plum and Japanese apricot. The flower is usually called p...
Prunus mume - Wikipedia
Chanh muối
Chanh muối is a salted, pickled lime in Vietnamese cuisine. Its name comes from the Vietnamese words chanh (meaning "lime" or "lemon") and muối (meaning "salt"). To make the chanh muối, many limes (of...
Chanh muối - Wikipedia
Nước chấm
Nước chấm is a common name for a variety of Vietnamese "dipping sauces" that are served quite frequently as condiments. It is commonly a sweet, sour, salty, savoury and/or spicy sauce.
Nước mắm ph...
Nước chấm - Wikipedia