Dutch cuisine
Dutch cuisine (Dutch: Nederlandse keuken) consists of the cooking traditions and practices from the Netherlands. The country's cuisine is shaped by the practice of fishing and farming, including t...
Dutch cuisine - Wikipedia
Giant Apple Pie Cinnamon Roll
Giant Apple Pie Cinnamon Roll
Crustless Apple Pie Baked Apples
These baked apples are the perfect Fall comfort food... a healthy dessert that tastes absolutely delicious!
Sauerkraut - The Science Behind Sauerkraut Fermentation
Nourishing Treasures - Promote health and prevent disease to your body by using traditional foods and nature's medicine.
Dutch cheeses
This is a list of cheeses from, or connected with, the Netherlands.
Limburgian cuisine
Limburgisch cuisine is different from the Belgian and Dutch cuisines but also shares many similarities with these cuisines.Limburg is a little different compared to the rest of the Dutch and Belgian p...
Pfeffernüsse
Pfeffernüsse are tiny spice cookies, popular as a holiday treat in Germany, Denmark, and The Netherlands, as well as among Ethnic Mennonites in North America. They are called pepernoten in Dutch (plur...
Pfeffernüsse - Wikipedia
Suikerbrood
Suikerbrood ("Sugar bread"; West Frisian: sûkerbôlle or sûkerbôle, French: craquelin) is a yeast-based bread. It is a Frisian luxury version of white bread, with large lumps of sugar mixed in ...
Suikerbrood - Wikipedia
Bamischijf
A bamischijf is a Dutch snack consisting of a slice (Dutch schijf) of bami, breaded and deep-fried. Nasischijf is a similar dish made with nasi goreng.
The filling is prepared using a base of cook...
Bamischijf - Wikipedia
Vlaskaas
Vlaskaas is a Dutch cheese associated with the Flax Harvest Festival. It has a firm, yet creamy texture and a sweet, sharp flavor.This product is not old or traditional Dutch (or Flemish) at all, but...
Maasdam cheese
Maasdam cheese is a Dutch cheese in a Swiss-style. Made from cow's milk, it is aged for at least 4 weeks. It ripens faster than other Dutch cheeses. Maasdam has internal holes from the ripening proces...
Maasdam cheese - Wikipedia
Roomano
Roomano ([roʊ̯.ˈmaː.noʊ̯]) is a hard Gouda-like cheese from Friesland in the northern Netherlands. The major difference with Gouda is the percentage of butterfat in the cheese: Gouda contains 48% butt...
Pannekoek
A pannenkoek or pannekoek (plural pannenkoeken) or Dutch Pancake is a style of pancake with origins in the Netherlands and Belgium. Pannekoeken are usually larger (up to a foot in diameter) and much t...
Pannekoek - Wikipedia
Moorkop
A moorkop is a pastry consisting of a profiterole (cream puff) filled with whipped cream. The top of the profiterole is glazed with white or dark chocolate. Often there is whipped cream on the top, wi...
Moorkop - Wikipedia
Oranjeboom
The Oranjeboom Brewery ([oːˈrɑɲəˌboːm]) was founded in Rotterdam in 1671. The brewery there closed in 1990, with production shifted to Breda. That brewery was sold to Interbrew in 1995 and was closed...
Oranjeboom - Wikipedia
Zeeuws spek
Zeeuws spek (pronounced [zeːws ˈspɛk]; "Zeelandic bacon") is a traditional Dutch bacon, originally a specialty from the province of Zeeland. Traditionally, it is seasoned with salt, pepper and herbs s...
Zeeuws spek - Wikipedia
Trappist beer
Trappist beer is brewed by Trappist breweries. Ten monasteries — six in Belgium, two in the Netherlands, one in Austria and one in the United States — currently brew beer and sell it as Authentic Trap...
Trappist beer - Wikipedia
Nonnevot
Nonnevot is a Limburgian pastry dating back to the 17th century. Hailing from the town of Sittard the pastry has traditionally been associated with carnival (Limburgian: Vastelaovend), but is nowadays...
Nonnevot - Wikipedia
Nieuwe Haagse Kookboek
The New Hague Cookbook, or, the Hague Cookbook, is one of the classical cookbooks of the Dutch cuisine. Since the book was first published in 1934, it has seen more than over 80 reprints.
The cook...
Corn cookie
A corn cookie (or maize cookie) is a type of cookie prepared with corn products. In the United States, it is a type of sugar cookie. Rather than wheat flour, which is commonly used in the preparation ...
Corn cookie - Wikipedia
Crêpe
Video demonstration of preparing crêpes.A crêpe or crepe (/kreɪp/ or /krɛp/ [kʁɛp], [kʁaɪ̯p]) a type of very thin pancake, usually made from wheat flour (crêpes de Froment) or buckwheat flour (gale...
Crêpe - Wikipedia
Apple sauce
Apple sauce or applesauce is a purée made of apples. It can be made with peeled and/or unpeeled apples and a variety of spices (commonly cinnamon and allspice). Flavorings or sweeteners such as sugar ...
Apple sauce - Wikipedia
Vlaai
Vlaai, also known as Limburgse vlaai, is a pie or tart consisting of a pastry and filling. Vlaai is usually 27—30 centimeters in diameter. It is a typical product from the southern regions of the Net...
Vlaai - Wikipedia