Earth oven
An earth oven or cooking pit is one of the simplest and most ancient cooking structures. At its most basic, an earth oven is a pit in the ground used to trap heat and bake, smoke, or steam food. Earth...
Earth oven - Wikipedia
How to Make a Tin Can BBQ Grill
How to make a barbecue. Great for an emergency BBQ or when camping. Add some charcoal and its good for cooking sausages, burgers, steak, chicken, kebabs, vegetables etc. I saw a picture of this somewh...
Barbecue
Barbecue (also barbeque, BBQ and barby/barbies) is a cooking method and apparatus. While there is a vast degree of variation and overlap in terminology and method surrounding this form of cooking, the...
Barbecue - Wikipedia
Yakitori
Yakitori (焼き鳥, やきとり, ヤキトリ), grilled chicken, is commonly a Japanese type of skewered chicken. The term "yakitori" can also refer to skewered food in general. Kushiyaki (skewer grilled), is a forma...
Yakitori - Wikipedia
Bougna
Bougna is a traditional feast dish of the Kanak people of New Caledonia. The word "bougna" comes from the Drehu word "puhnya" meaning "bundle", "pack".Bougna often contains taro, yam, sweet potato, ba...
Bougna - Wikipedia
Souvlaki
Souvlaki (Greek: σουβλάκι, [suˈvlaci]), plural souvlakia, is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It may be served on the skewer f...
Souvlaki - Wikipedia
Rosvopaisti
Rosvopaisti (Finnish lit. “robber’s roast”) is roast meat cooked in a cooking pit. It is said to have Mongolian origins and to have become generally known through Veikko Huovinen’s novel Lampaansyöjät...
Pachamanca
Pachamanca (from Quechua pacha "earth", manka "pot") is a traditional Peruvian dish based on the baking, with the aid of hot stones (the earthen oven is known as a huatia), of lamb, mutton, pork, chic...
Pachamanca - Wikipedia
Arrosticini
Arrosticini are a class of traditional dish from the Italian region of Abruzzo. Arrosticini (rustelle or arrustelle in the local dialects; also known as spierini or spidducc') are typically made from ...
Arrosticini - Wikipedia
Brochette
In cooking, en brochette refers to food cooked, and sometimes served, on brochettes, or skewers. The French term generally applies to French cuisine, while other terms like shish kebab, satay, or sou...
Brochette - Wikipedia
Pit barbecue
A pit barbecue is a method and constructed item for barbecue cooking meat and root vegetables buried below the surface of the earth. Indigenous peoples around the world used earth ovens for thousands ...
Pit barbecue - Wikipedia
New England clam bake
The New England clam bake is a traditional method of cooking foods, especially seafood such as lobster, mussels, crabs, steamers, and quahogs. The seafood is often supplemented by sausages, potatoes, ...
New England clam bake - Wikipedia
Shichirin
The shichirin  listen  (Japanese: 七輪, literally "seven wheels") is a small charcoal grill.
The shichirin is a lightweight, compact, and easy-to-move cooking stove. Charcoal is chiefl...
Shichirin - Wikipedia
The Big Green Egg
The Big Green Egg (or EGG) is the brand name of a kamado-style ceramic charcoal barbecue cooker.
The Big Green Egg is commonly referred to as a kamado because of the origins of the basic design th...
The Big Green Egg - Wikipedia
Chicken tikka
Chicken tikka (Urdu: مرغ تکہ ‎ Hindi: मुर्ग़ टिक्का ; [ˌmʊrɣ ˈʈɪkkaː]) is a chicken dish originating in South Asia where it remains popular in both Pakistan and India. It is tradit...
Chicken tikka - Wikipedia
Tandoor
The term tandoor (Arabic: تنور‎, Armenian: Թոնիր, Persian: تنور‎, Turkish: tandır, Urdu: تندور‎, Azerbaijani: təndir, Hindi: तन्दूर, Bengali: তন্দূর, Geor...
Tandoor - Wikipedia
Horno
Horno (/ˈɔrnoʊ/ AWR-noh; [ˈoɾno]) is a mud adobe-built outdoor oven used by Native Americans and early settlers of North America. Originally introduced to the Iberian Peninsula by the Moors, it was qu...
Horno - Wikipedia
Chimney starter
A chimney starter, also called a charcoal chimney, is a device that is used to set either lump charcoal or charcoal briquettes alight. It is usually a steel cylinder about 8" (20 cm) in diameter ...
Chimney starter - Wikipedia
Curanto
Curanto is a traditional food of Chiloé Archipelago that has spread to the southern areas of Chile. It is traditionally prepared in a hole, about a meter and a half (approx. one and a half yards) deep...
Curanto - Wikipedia
Sosatie
Sosatie (pl sosaties) is a traditional South African dish of meat (usually lamb or mutton) cooked on skewers. The term derives from sate ("skewered meat") and saus (spicy sauce). It is of Cape Malay o...
Sosatie - Wikipedia
Satay
Satay (/ˈsæteɪ/, /ˈsɑːteɪ/ SAH-tay), modern Indonesian and Malay spelling of sate, is a dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, ...
Satay - Wikipedia
Hāngi
Hāngi ([ˈhaːŋi]) is a traditional New Zealand Māori method of cooking food using heated rocks buried in a pit oven still used for special occasions.To "lay a hāngi" or "put down a hāngi" involves digg...
Hāngi - Wikipedia
Tandoori chicken
Tandoori chicken is a dish popular in South Asia, Malaysia, Singapore and Indonesia consisting of roasted chicken prepared with yogurt and spices. The name comes from the type of cylindrical clay oven...
Tandoori chicken - Wikipedia
Huatia
A huatia ([ˈwatja]) is a traditional Peruvian earthen oven which dates back to the days of the Inca Empire. A banquet prepared with this sort of oven is known as a Pachamanca. This type of oven is com...
Kalua
Kālua is a traditional Hawaiian cooking method that utilizes an imu, a type of underground oven. The word kālua, which literally means "to cook in an underground oven", may also be used to describe th...
Kalua - Wikipedia