Fish as food
Fish is consumed as a food by many species, including humans. It has been an important source of protein for humans throughout recorded history.In culinary and fishery contexts, the term fish can also...
Fish as food - Wikipedia
The Truth About Wasabi
Have you ever eaten wasabi? If you answered “yes” to that question, you are likely mistaken. Most sushi eaters—even in Japan—are actually being served a mixture of ground horseradish and green food c...
How 3 Michelin Star Sushi Legend Masa Cooks at Home
Legendary sushi chef Masa Takayama was the first Japanese chef to helm a restaurant that was awarded three Michelin stars in the US. Now, he's going to show you how he cooks at home by using one fish ...
Fish Filleting- Bluefin Tuna
Our filleter, Reyes, breaking down local Bluefin Tuna caught approximately 50 miles out from Oceanside, CA.
$11000 Tuna SUSHI SASHIMI - Tokyo Tsukiji Market JAPAN
11,000 USD piece of fish - This Tuna stand at Tsukiji Fish Market in Tokyo does some serious fish cutting
Is Tilapia Good For You? 3 Fish to Eat instead of Tilapia- Thomas DeLauer
Is Tilapia good for you? 3 Fish to eat instead of Tilapia is an in-depth look into the truth about Tilapia and the many misconceptions that surround it.
Gordon Ramsay's Guide to Buying Fish
Gordon, with a little help from fish-expert Roger Kent-Barton, gives the lowdown on what fish is best for what occasion. Subscribe for weekly cooking videos....
Salmon caught near Seattle proven to be inundated with antidepressants, cocaine and more
Salmon caught near Seattle proven to be inundated with antidepressants, cocaine and more
How To Fillet a Whole Salmon - How To Make Sushi Series
Master Sushi Chef Hiro Terada shows you how to fillet a whole Scottish Salmon with ease. The main thing is to of course start with a very sharp knife. You'll...
FDA approves genetically engineered salmon
What’s for dinner? Before long, it may well be genetically modified salmon, the first such altered animal cleared for human consumption in the United States. Critics call it “frankenfish,” but the Fo...
Video: Man Claims He Caught Three-Eyed Fish In Gowanus Canal
If the man in the video is to be believed, the first Gowanus Canal monster is your regular run-of-the-mill three-eyed fish. It was always only a matter of time until the putrid toxic waters of the Gow...
BBC Earth - Meet a lamprey. Your ancestors looked just like it
We are all descended from fish similar to lampreys. They don't have jaws, many of them suck the blood of other fish, and they might have killed a king
Warming Waters A Major Factor In The Collapse Of New England Cod
For centuries, cod were the backbone of New England’s fisheries and a key species in the Gulf of Maine ecosystem. Today, cod stocks are on the verge of collapse, hovering at 3-4% of sustainable levels...
China’s Xi Jinping wants fish and chips while in Britain. But there’s a catch...
Chinese President Xi Jinping is in Britain on a high-profile state visit — one full of pomp, pageantry and a dose of controversy. And if reports in the British media are to be believed, there's one th...
Geisha House Naked Sushi Decatur-Behind the Scenes
Established in 1971 Geisha House Steak & Sushi is the first Japanese Hibachi restaurant in Las Vegas, founded by 'Jimmy Nishiyama'. Jimmy opened up the first location on Desert inn and Sand hill to i...
Anchovy (food)
Anchovies are a family (Engraulidae) of small, common salt-water forage fish. There are 144 species in 17 genera, found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified a...
Anchovy (food) - Wikipedia
Cod (food)
This article is about cod and other cod-like fishes from the family of Gadidae, such as haddock, pollock and whiting, regarded as food.
Cod is popular as a food with a mild flavour and a dense, fl...
Cod (food) - Wikipedia
Herring (food)
Herrings are forage fish, mostly belonging to the family Clupeidae. They often move in large schools around fishing banks and near the coast. The most abundant and commercially important species belon...
Herring (food) - Wikipedia
Mackerel (food)
Mackerel is an important food fish that is consumed worldwide. As an oily fish, it is a rich source of omega-3 fatty acids. The flesh of mackerel spoils quickly, especially in the tropics, and can cau...
Mackerel (food) - Wikipedia
Salmon (food)
Salmon is a popular food. Classified as an oily fish, salmon is considered to be healthy due to the fish's high protein, high omega-3 fatty acids, and high vitamin D content. Salmon is also a source o...
Salmon (food) - Wikipedia
Sardine (food)
Sardines are a nutrient-rich fish commonly consumed by humans. They are commonly served in cans, but fresh sardines are often grilled, pickled or smoked.Sardines, or pilchards, are several types of sm...
Sardine (food) - Wikipedia
Whale meat
Whale meat is the flesh of whales used for consumption by humans or other animals, and broadly includes other consumed parts as blubber, skin, and organs. It is prepared in various ways, and has histo...
Whale meat - Wikipedia
Health benefits of eating seafood
Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish.Shellfish include various species of molluscs, crustaceans, and echinoderms. Historically, s...
Health benefits of eating seafood - Wikipedia
Mercury in fish
Fish and shellfish concentrate mercury in their bodies, often in the form of methylmercury, a highly toxic organic compound of mercury. Fish products have been shown to contain varying amounts of heav...
Mercury in fish - Wikipedia
Fish diseases and parasites
Like humans and other animals, fish suffer from diseases and parasites. Fish defences against disease are specific and non-specific. Non-specific defences include skin and scales, as well as the mucus...
Fish diseases and parasites - Wikipedia
Cleaner fish
Cleaner fish are fish that provide a service to other fish species by removing dead skin and ectoparasites. This cleaning symbiosis is an example of mutualism, an ecological interaction that benefits...
Cleaner fish - Wikipedia
Fesikh
Fesikh (Egyptian Arabic: فسيخ fisīḵ  [fɪˈsiːx]) is a traditional Egyptian fish dish consisting of fermented salted and dried gray mullet, of the genus mugil, a saltwater fish that lives in...