Food
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as fats, proteins, vitamins, or minerals. Th...
Food - Wikipedia
Why Doesn’t Every Chef Dry-Age Veal?
This week on The Meat Show, host and professional carnivore Nick Solares visits Debragga & Spitler — a butcher and meat supply company founded in the 1920s that specializes in dry-aged beef — to check...
The Ritz Dining Room - The First Master Chef: Michel Roux on Escoffier
Escoffier is the best chef in the world, first and foremost. But it's about his cooking. It's his heritage of France. It's about the ingredients. It's about the complexity of the sources. It was the s...
Filet Mignon Cooked Table-Side at Brennan's in New Orleans
This week on The Meat Show, host and professional carnivore Nick Solares visits New Orleans’ classic restaurant Brennan’s for a meal steeped in old-school fine dining technique: the off-menu Steak Dia...
How America’s First 3 Star Michelin Sushi Chef Serves His Fish
Rarely does chef Masa Takayama of Manhattan sushi shrine Masa allow cameras into his restaurant. But Eater's Kat Odell scored a seat at his bar to taste through America's best omakase. Like Madonna,...
Chef Masashi Yamada Serves Wild Game Hunted in the Mountains of Japan — Omakase Japan
Chefs at Yanagiya have followed the tradition of irori ever since the restaurant’s opening shortly after World War II. “Irori was the meal gathering place, the cooking place,” says Yamada of the tradi...
How to Make 12 Types of Sushi with 11 Different Fish
Cody Auger, chef/owner of Nimblefish in Portland, Oregon, breaks down 11 whole fish and turns them each into a single piece of nigiri. Watch as he scales, fillets and prepares Red Sea Bream (Tai), Thr...
Gordon Eats Shark Fin Soup in Taipei
Gordon tries the Taiwanese delicacy Shark Fin soup, and is determined to find out what makes people pay such a high price for it - but the restaurant owner isn't keen.
Bread Porn the Perfect Sourdough Loaf
Would you like to Master Sourdough Bread Baking at home? Then click the link below to get my FREE “Slice of Heaven” bread baking guide, walking you step by step through the entire bread-making process...
Before Sushi, There Was Funazushi
The type of sushi you’re probably most familiar with is haya-nare, a quick form of sushi made and consumed within a day using vinegared rice and raw fish. But there’s a second type of sushi that takes...
How 3 Michelin Star Sushi Legend Masa Cooks at Home
Legendary sushi chef Masa Takayama was the first Japanese chef to helm a restaurant that was awarded three Michelin stars in the US. Now, he's going to show you how he cooks at home by using one fish ...
How To Smoke A Cigar At Davidoff London
In today's video, Kirby Allison and Eddie Sahakian of Davidoff Cigars talk about how to smoke a cigar. Smoking a cigar is an experience to be enjoyed. Knowing how to cut, light and work with any issue...
Tampa Granite - uID.me
Kitchen countertops materials, Granite, Quartzite and Quartz. Here is a preview countertops of materials and colors including granite, quartz and also
Quartzite
This is our new granite countertop estimator, an easy way to get a quick and educated estimate of the cost of your granite counter top project, just choose your basic layout
Food culture
Sociology of food is the study of food as it relates to the history, progression, and future development of society. This includes production, distribution, conflict, medical application, ritual, spir...
Cuisine
A cuisine (/kwɪˈzin/ kwi-ZEEN , from French cuisine, "cooking; culinary art; kitchen"; ultimately from Latin coquere, "to cook") is a style of cooking characterized by distinctive ingredients, techniq...
Gustation
Taste, gustatory perception, or gustation is the sensory impression of food or other substances on the tongue and is one of the five traditional senses.Taste is the sensation produced when a substance...
Cooking
Cooking or cookery is the process of preparing food for consumption with the use of heat. Cooking techniques and ingredients vary widely across the world, reflecting unique environmental, economic, an...
Cooking - Wikipedia
Staple food
A staple food, sometimes simply referred to as a staple, is a food that is eaten routinely, and in such quantities that it constitutes a dominant portion of a standard diet in a given population, supp...
Staple food - Wikipedia