Food and drink
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as fats, proteins, vitamins, or minerals. Th...
Food and drink - Wikipedia
Savory Pork Delight
Watch Chef John make this classic Chinese recipe that's dated back 300 years ago
Salmon Tartare | DIY Easy Recipe
Salmon Tartare from Master Sushi Chef Hiroyuki Terada Subscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist)   To buy your Good Afternoon merchandise, click here: https://teespring.co...
Braised Pork Belly with Eggs
YUM! Melt-In-Your-Mouth Chinese Pork Belly with Eggs 😍😍
Pan Sauce Bordelaise - Red Wine Reduction Steak Sauce
Learn how to make a Pan Sauce Bordelaise recipe! Go to http://foodwishes.blogspot.com/2014/03/pan-sauce-bordelaise-she-sears-strip.html for the ingredient amounts, extra information, and many, many mo...
Sweet and sour Tofu recipe
Sweet and sour Tofu recipe | Chilly Tofu recipe | Tofu With Stir Fry vegetable | Tofu recipe tofu recipes,tofu,recipes,how-to,tofu side dish,how to cook tofu,pan-fried tofu recipe,fried tofu,tofu st...
Spiced Pork Chop with Sweet Potato Mash - Gordon Ramsay
Using a moist and tender cut of pork, marinade it in chilli, paprika, coriander seeds, star anise, garlic and thyme. The sweet potato mash with garlic and shallots is the perfect accompaniment. Mouth ...
Spicy braised tofu (Dubu-jorim: 두부조림)
Today's recipe is dubu-jorim (spicy braised tofu). It's fresh tofu braised in a savory-spicy sauce and pan fried with caramelized onion, garlic, and green onions, making it juicy, a little spicy, cris...
4 Levels of Steak: Amateur to Food Scientist
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of steak. And then we brought in a food scientist to review their work. Which s...
The Ritz Dining Room - The First Master Chef: Michel Roux on Escoffier
Escoffier is the best chef in the world, first and foremost. But it's about his cooking. It's his heritage of France. It's about the ingredients. It's about the complexity of the sources. It was the s...
Filet Mignon Cooked Table-Side at Brennan's in New Orleans
This week on The Meat Show, host and professional carnivore Nick Solares visits New Orleans’ classic restaurant Brennan’s for a meal steeped in old-school fine dining technique: the off-menu Steak Dia...
Gordon Eats Shark Fin Soup in Taipei
Gordon tries the Taiwanese delicacy Shark Fin soup, and is determined to find out what makes people pay such a high price for it - but the restaurant owner isn't keen.
How 3 Michelin Star Sushi Legend Masa Cooks at Home
Legendary sushi chef Masa Takayama was the first Japanese chef to helm a restaurant that was awarded three Michelin stars in the US. Now, he's going to show you how he cooks at home by using one fish ...
Michelin Star Seared Scallops
A quick demo video showing you how easy it is to cook Scallops at home. After watching this video you will have a full understanding in how to cook scallops just like the Chefs do in their restaurants...
Gordon Ramsay's perfect burger tutorial
Here's your guide to making the perfect burger from the 'Master Chef' Chef himself, Gordon Ramsay! SUBSCRIBE to GMA ► https://www.youtube.com/channel/UCH1oRy1dINbMVp3UFWrKP0w/subscribe To read the fu...
Caprese Stuffed Garlic Butter Portobellos
Caprese Stuffed Garlic Butter Portobellos is a LOW CARB HIT with the whole family! GET THE RECIPE HERE: http://cafedelites.com/2015/07/01/caprese-stuffed-garlic-butter-portobellos/ VIDEO BY: Entice Fi...
Food
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as fats, proteins, vitamins, or minerals. Th...
Food - Wikipedia
Drink
Drinks, or beverages, are liquids specifically prepared for human consumption. In addition to basic needs, beverages form part of the culture of human society. Although all beverages, including juice,...
Drink - Wikipedia
Cuisine
A cuisine (/kwɪˈzin/ kwi-ZEEN , from French cuisine, "cooking; culinary art; kitchen"; ultimately from Latin coquere, "to cook") is a style of cooking characterized by distinctive ingredients, techniq...
Cooking
Cooking or cookery is the process of preparing food for consumption with the use of heat. Cooking techniques and ingredients vary widely across the world, reflecting unique environmental, economic, an...
Cooking - Wikipedia
Food presentation
Food presentation is the art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal.The visual presentation of foods is often considered by chefs at many different sta...
Food presentation - Wikipedia
Food culture
Sociology of food is the study of food as it relates to the history, progression, and future development of society. This includes production, distribution, conflict, medical application, ritual, spir...
Diet (nutrition)
In nutrition, diet is the sum of food consumed by a person or other organism.Dietary habits are the habitual decisions an individual or culture makes when choosing what foods to eat. The word diet oft...
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food (e.g. phytonutrients, anthocyanins, tannins, etc.) in relation to maintenance, growth, reproduction,...