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How to Make a Tin Can BBQ Grill
How to make a barbecue. Great for an emergency BBQ or when camping. Add some charcoal and its good for cooking sausages, burgers, steak, chicken, kebabs, vegetables etc. I saw a picture of this somewh...
No Bake Carrot Cake
Foreign Returned. Even now, some of the matrimonial ads in India use this phrase as a qualification of the prospective bride or groom. The crème de la crème of the society get to visit “the foreign”, ...
Baked goods
Baking is a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are bak...
Baked goods - Wikipedia
Barbecue
Barbecue (also barbeque, BBQ and barby/barbies) is a cooking method and apparatus. While there is a vast degree of variation and overlap in terminology and method surrounding this form of cooking, the...
Barbecue - Wikipedia
Casserole
A casserole, from the French word casse meaning a case, is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, wit...
Casserole - Wikipedia
Deep frying
Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat (e.g., oil). This is normally performed with a deep fryer or chip pan; industrially, a press...
Deep frying - Wikipedia
Raw foods
Raw foodism (or following a raw food diet) is the dietary practice of eating only uncooked, unprocessed foods.Depending on the exact philosophy or type of lifestyle and results desired, raw food diets...
Raw foods - Wikipedia
Rotisserie
Rotisserie is a style of roasting where meat is skewered on a spit – a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. T...
Rotisserie - Wikipedia
Skewer
A skewer (Persian: سیخ‎, Urdu: سیخ; Seekh) is a thin metal or wood stick used to hold pieces of food together. They are used while grilling or roasting meats, and in other culinary applications....
Skewer - Wikipedia
Smoked food
Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meats and fish are the most common smoked foods, though c...
Smoked food - Wikipedia
Flambé
Flambé (/flɒmˈbeɪ/, [flɑ̃be]; also spelled flambe), is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. The word means flamed in French (thus, in French, flambé...
Flambé - Wikipedia
How to Make a Tin Can BBQ Grill
How to make a barbecue. Great for an emergency BBQ or when camping. Add some charcoal and its good for cooking sausages, burgers, steak, chicken, kebabs, vegetables etc. I saw a picture of this somewh...
No Bake Carrot Cake
Foreign Returned. Even now, some of the matrimonial ads in India use this phrase as a qualification of the prospective bride or groom. The crème de la crème of the society get to visit “the foreign”, ...
Agemono
Agemono may refer to:
Mu kratha
Moo kratha (Thai: หมูกระทะ, lit. "pan pork", also spelled mookata) is a style of Thai steamboat dish originating in Chiang Mai. The special aspect of this steamboat style is the combination of sau...
Mu kratha - Wikipedia
Crêpe Suzette
Crêpe Suzette ([kʁɛp syˈzɛt]) is a French dessert consisting of a crêpe with beurre Suzette, ([bœʁ syzɛt]), a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and Grand Marnier ...
Crêpe Suzette - Wikipedia
Watermelon steak
Watermelon steaks are steak-shaped pieces of watermelon, often prepared by grilling. The steaks can also be cooked by pan frying, by baking, or by marination followed by roasting. Depending on the me...
Watermelon steak - Wikipedia
Queso flameado
Queso flameado (Spanish for "flamed cheese"; also queso fundido, "melted cheese" or choriqueso) is a dish of hot melted cheese and spicy chorizo that is often served flambé. Often compared to cheese ...
Queso flameado - Wikipedia
Fondue
Fondue (/ˈfɒndjuː/ or /ˈfɒnduː/; [fɔ̃dy]) is a Swiss, Italian, and French dish of melted cheese served in a communal pot (caquelon) over a portable stove (réchaud), and eaten by dipping long-stemmed ...
Fondue - Wikipedia
Yakiniku
Yakiniku (焼き肉 or 焼肉), meaning "grilled meat", is a Japanese term which, in its broadest sense, refers to grilled meat dishes. "Yakiniku" originally referred to the "barbecue" of western food, which wa...
Yakiniku - Wikipedia
Samgyeopsal
Samgyeopsal (삼겹살; [sʰamɡjʌps͈al]) is a popular Korean dish that is commonly served as an evening meal. It consists of thick, fatty slices of pork belly meat. The meat, usually neither marinated nor se...
Samgyeopsal - Wikipedia
Sweetened potato casserole
Sweetened potato casserole (Finnish imelletty perunalaatikko) is a traditional Finnish dish from Kymenlaakso, eaten elsewhere in Finland at Christmastime. It is prepared by letting puréed potatoes, m...
Fried chicken
Fried chicken (also referred to as Southern fried chicken) is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan-fried, deep fried, or p...
Fried chicken - Wikipedia
Kürtőskalács
Kürtőskalács ([kyrtøʃkɒlaːtʃ]) is a popular pastry specific to Hungarian-speaking regions, more predominantly, the Szekely land. Earlier a festive treat, now it is part of everyday consumption.Kürtősk...
Kürtőskalács - Wikipedia
Pinchitos
Pinchitos or Pinchos Morunos is a (believed to be) North African influenced dish typical of the Spanish autonomous communities of Andalusia and Extremadura. It consists of small cubes of meat threaded...
Pinchitos - Wikipedia