Gastronomy
Gastronomy is the study of food and culture, with a particular focus on gourmet cuisine. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and ...
Gastronomy - Wikipedia
Pork Chops with Sweet and Sour Peppers - Gordon Ramsay
Gordon shows you Pork Chops with Sweet & Sour Peppers - and how to slice vegetables simply and easily. From Gordon Ramsay's Ultimate Cookery Course...
Best Sardine Sandwich Recipe
Few things take me back to my youth more than this - and that’s a long fricking way back…a long, fricking delicious way back. ▼ SUBSCRIBE TO MY ONLINE SHOW: http://bit.ly/2j7PesV ▼ WATCH MY TV SHOW...
Would You Pay To Eat Fried Air At A Fancy Restaurant?
Un chef italiano logró freír aire y la gente está pagando unos cuantos euros por comerlo en su restaurante 😅
Savory Pork Delight
Watch Chef John make this classic Chinese recipe that's dated back 300 years ago
Salmon Tartare | DIY Easy Recipe
Salmon Tartare from Master Sushi Chef Hiroyuki Terada Subscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist)   To buy your Good Afternoon merchandise, click here: https://teespring.co...
Braised Pork Belly with Eggs
YUM! Melt-In-Your-Mouth Chinese Pork Belly with Eggs 😍😍
Pan Sauce Bordelaise - Red Wine Reduction Steak Sauce
Learn how to make a Pan Sauce Bordelaise recipe! Go to http://foodwishes.blogspot.com/2014/03/pan-sauce-bordelaise-she-sears-strip.html for the ingredient amounts, extra information, and many, many mo...
Sweet and sour Tofu recipe
Sweet and sour Tofu recipe | Chilly Tofu recipe | Tofu With Stir Fry vegetable | Tofu recipe tofu recipes,tofu,recipes,how-to,tofu side dish,how to cook tofu,pan-fried tofu recipe,fried tofu,tofu st...
Spiced Pork Chop with Sweet Potato Mash - Gordon Ramsay
Using a moist and tender cut of pork, marinade it in chilli, paprika, coriander seeds, star anise, garlic and thyme. The sweet potato mash with garlic and shallots is the perfect accompaniment. Mouth ...
Spicy braised tofu (Dubu-jorim: 두부조림)
Today's recipe is dubu-jorim (spicy braised tofu). It's fresh tofu braised in a savory-spicy sauce and pan fried with caramelized onion, garlic, and green onions, making it juicy, a little spicy, cris...
4 Levels of Steak: Amateur to Food Scientist
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of steak. And then we brought in a food scientist to review their work. Which s...
The Ritz Dining Room - The First Master Chef: Michel Roux on Escoffier
Escoffier is the best chef in the world, first and foremost. But it's about his cooking. It's his heritage of France. It's about the ingredients. It's about the complexity of the sources. It was the s...
Filet Mignon Cooked Table-Side at Brennan's in New Orleans
This week on The Meat Show, host and professional carnivore Nick Solares visits New Orleans’ classic restaurant Brennan’s for a meal steeped in old-school fine dining technique: the off-menu Steak Dia...
Gordon Eats Shark Fin Soup in Taipei
Gordon tries the Taiwanese delicacy Shark Fin soup, and is determined to find out what makes people pay such a high price for it - but the restaurant owner isn't keen.
How 3 Michelin Star Sushi Legend Masa Cooks at Home
Legendary sushi chef Masa Takayama was the first Japanese chef to helm a restaurant that was awarded three Michelin stars in the US. Now, he's going to show you how he cooks at home by using one fish ...
Gourmet
Gourmet /ɡɔrˈmeɪ/ is a cultural ideal associated with the culinary arts of fine food and drink, or haute cuisine, which is characterised by refined, even elaborate preparations and presentations of a...
Gourmet - Wikipedia
Gourmand
A gourmand is a person who takes great pleasure and interest in consuming good food and drink. A gourmand has also been defined as a person who is "a glutton for food and drink".
The word has diff...
Gourmand - Wikipedia
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food (e.g. phytonutrients, anthocyanins, tannins, etc.) in relation to maintenance, growth, reproduction,...
Cuisine
A cuisine (/kwɪˈzin/ kwi-ZEEN , from French cuisine, "cooking; culinary art; kitchen"; ultimately from Latin coquere, "to cook") is a style of cooking characterized by distinctive ingredients, techniq...
Cooking
Cooking or cookery is the process of preparing food for consumption with the use of heat. Cooking techniques and ingredients vary widely across the world, reflecting unique environmental, economic, an...
Cooking - Wikipedia
Molecular gastronomy
Molecular gastronomy is a subdiscipline of food science that seeks to investigate the physical and chemical transformations of ingredients that occur in cooking. Its program includes three axes, as co...
Molecular gastronomy - Wikipedia
Wine tasting
Wine tasting (often, in wine circles, simply tasting) is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodolo...
Wine tasting - Wikipedia
Wine and food matching
Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some...
Wine and food matching - Wikipedia
Culinary tourism
Culinary tourism or food tourism is the exploration of food as the purpose of tourism. It is now considered a vital component of the tourism experience. Dining out is common among tourists and "food ...
Culinary tourism - Wikipedia
Ark of Taste
The Ark of Taste is an international catalogue of endangered heritage foods which is maintained by the global Slow Food movement. The Ark is designed to preserve at-risk foods that are sustainably pro...
Food and drink
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as fats, proteins, vitamins, or minerals. Th...
Food and drink - Wikipedia