Gastronomy
Gastronomy is the study of food and culture, with a particular focus on gourmet cuisine. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and ...
Gastronomy - Wikipedia
Meet Steven Spurrier: The Man who Changed Wine Forever
In this episode of Munchies Presents, we introduce you to Steven Spurrier, possibly the single most influential living figure in the world of wine. If it weren’t for him, the industry would still be r...
Michelin Star Seared Scallops
A quick demo video showing you how easy it is to cook Scallops at home. After watching this video you will have a full understanding in how to cook scallops just like the Chefs do in their restaurants...
Gordon Ramsay's perfect burger tutorial
Here's your guide to making the perfect burger from the 'Master Chef' Chef himself, Gordon Ramsay! SUBSCRIBE to GMA ► https://www.youtube.com/channel/UCH1oRy1dINbMVp3UFWrKP0w/subscribe To read the fu...
Caprese Stuffed Garlic Butter Portobellos
Caprese Stuffed Garlic Butter Portobellos is a LOW CARB HIT with the whole family! GET THE RECIPE HERE: http://cafedelites.com/2015/07/01/caprese-stuffed-garlic-butter-portobellos/ VIDEO BY: Entice Fi...
DRY AGED 400 DAY OLD BEEF
Subscribe to my channel: http://www.youtube.com/foodbusker Links to the videos: Follow me on Twitter http://www.twitter.com/FoodBusker Instagram http://www.instagram.com/foodbusker Facebook https:/...
Tingujt e Jetes - Very delicious ^_^ | Facebook
Bëjini tag personit që e pëlqen shume mishin :p Source @CznBurak :)
Quartzite Materials
The main similarities and differences between the three most popular Kitchen countertops materials, Granite, Quartzite and Quartz. Here is a preview :
Instapaper
Quartz is a man made material also know as engineered stone it is manufactured from 95% ground natural quartz with 5% polymer resins (Quartz also has new stone colors and patterns which gives th...
Why Parmesan Cheese Is So Expensive
A wheel of parmesan cheese can cost over $1,000. A single wheel takes at least one year to age, 131 gallons of milk to make, and it can only be made in a restricted area in northern Italy, in the regi...
[COOKAT] Fried Pork Belly
I'm like Drooling right now!🤤 [Fried Pork Belly] ▼CHECK OUR SERIES :)▼ https://www.facebook.com/cookatTV/ We also have instagram account! (@cookat__) ▼Check us out on IG▼ https://www.instagram.com/...
Fox 8 News - How to deep fry a turkey
Try something new this Thanksgiving and remember to be safe.
Mac & Cheese Crisp Bundt
Dear Society, much like us, birthday cake doesn't have to be sweet. Love, Savoury people Taste for Yourself: https://bit.ly/2ugCogI 🎥: Tastemade UK
Taste Show - Authentic Chinese Braised Sliced Pork Belly
One of the Most Classic Chinese New Year Dishes 😋🥢
Fine dining at America's biggest home
The largest home in the United States is also a working farm. See how Biltmore Estate focuses on farm to table cuisine for their on-site restaurants https://cnn.it/2CcMXrl
Want a 45-day aged steak in only 48 hours?
Want a 45-day aged steak in only 48 hours? Here's a delicious look at how to do it (with science!):
Robotic kitchen | Facebook
Four MIT graduates have just opened a restaurant where a robotic kitchen prepares the meals.
Gourmet
Gourmet /ɡɔrˈmeɪ/ is a cultural ideal associated with the culinary arts of fine food and drink, or haute cuisine, which is characterised by refined, even elaborate preparations and presentations of a...
Gourmet - Wikipedia
Gourmand
A gourmand is a person who takes great pleasure and interest in consuming good food and drink. A gourmand has also been defined as a person who is "a glutton for food and drink".
The word has diff...
Gourmand - Wikipedia
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food (e.g. phytonutrients, anthocyanins, tannins, etc.) in relation to maintenance, growth, reproduction,...
Cuisine
A cuisine (/kwɪˈzin/ kwi-ZEEN , from French cuisine, "cooking; culinary art; kitchen"; ultimately from Latin coquere, "to cook") is a style of cooking characterized by distinctive ingredients, techniq...
Cooking
Cooking or cookery is the process of preparing food for consumption with the use of heat. Cooking techniques and ingredients vary widely across the world, reflecting unique environmental, economic, an...
Cooking - Wikipedia
Molecular gastronomy
Molecular gastronomy is a subdiscipline of food science that seeks to investigate the physical and chemical transformations of ingredients that occur in cooking. Its program includes three axes, as co...
Molecular gastronomy - Wikipedia
Wine tasting
Wine tasting (often, in wine circles, simply tasting) is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodolo...
Wine tasting - Wikipedia
Wine and food matching
Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some...
Wine and food matching - Wikipedia
Culinary tourism
Culinary tourism or food tourism is the exploration of food as the purpose of tourism. It is now considered a vital component of the tourism experience. Dining out is common among tourists and "food ...
Culinary tourism - Wikipedia
Ark of Taste
The Ark of Taste is an international catalogue of endangered heritage foods which is maintained by the global Slow Food movement. The Ark is designed to preserve at-risk foods that are sustainably pro...
Food and drink
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as fats, proteins, vitamins, or minerals. Th...
Food and drink - Wikipedia