Grilling
Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below (as in North America).Grilling usually involves a significant amount of direct, radian...
Grilling - Wikipedia
$230 Steak Dinner in Tokyo - Akita Beef Teppanyaki
Akita Beef Tenderloin, Akita Komachi rice, vegetables grilled and soaked, miso soup, pickles, Akita Beef Sukiyaki and Dorayaki in Tokyo (Ginza), Japan
Rare Kobe Beef in Tokyo - Japanese Food Teppanyaki
Highest grade Kobe Beef (A5) in Tokyo, Japan. Side dishes: tiger shrimp, scallops, fish and vegetables. - Skillful/smooth chef, nice scenery, rare and unrested Kobe Wagyu beef.
The Best Cuts Of Meat To Braise, Roast, Grill And Fry
And so begins the dance of which method we’ll choose. The protein is easy because over the years, we’ve established our “go-to’s” for each method. This list certainly isn’t definitive, but it’s what I...
How to Make a Tin Can BBQ Grill
How to make a barbecue. Great for an emergency BBQ or when camping. Add some charcoal and its good for cooking sausages, burgers, steak, chicken, kebabs, vegetables etc. I saw a picture of this somewh...
Fish Meets Fire on Vimeo
The art of grilling whole fish...
Grilling Avocados with Adam Rapoport on Vimeo
Grill with Adam Rapoport, Editor in Chief of Bon Appetit Magazine.
The BBQ Grilling Guide — Gentleman's Gazette
Whether it’s grilling, barbecuing low and slow or smoking and curing, outdoor cooking has been a technique that men have turned to since the dawn of time. The idea of cooking over a hot fire induced s...
Why You Should Really Be Grilling Your Cabbage
Every year, when fall vegetables begin dominating the farmers markets, I have the same though process: charred brussels sprouts are so damn awesome, I wonder if there are other similar vegetables that...
Teppanyaki: The Big Tourist Show
Teppanyaki (鉄板焼き) is a Japanese style of Western steakhouse that began as a show for tourists after WWII. It has evolved into something of a performance art.
7 Old Wives' Tales About Cooking Steak That Need To Go Away
It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your queries in a future post. Become a fan of The Food Lab on...
Grilling - Smoke Signals: Gifts for the indoor smoker
The first installment recommended three of the year's best barbecue books. The second suggested presents for classic outdoor smoking and grilling. ...
Grilling - Rib eye grilling recipe
The BBQ Pit Boys show you the tips and tricks to help you easily serve up the best steak anywhere, the Rib Eye Steak. What makes the Rib Eye 1 for many?...
Grilling - Grill Search
Today's most unique grill is the Hampton with 3 stacking grills in one. You can roast a turkey on one third of the grill, while slow cooking on another third, and searing on the remaining space
Barbecue
Barbecue (also barbeque, BBQ and barby/barbies) is a cooking method and apparatus. While there is a vast degree of variation and overlap in terminology and method surrounding this form of cooking, the...
Barbecue - Wikipedia
Flattop grill
A flattop grill is a cooking appliance that resembles a griddle but performs differently because the heating element is circular rather than straight (side to side). This heating technology creates an...
Flattop grill - Wikipedia
Gridiron (cooking)
A gridiron is a metal grate with parallel bars typically used for grilling meat, fish, vegetables, or combinations of such foods. It may also be two such grids, hinged to fold together, to hold food s...
Gridiron (cooking) - Wikipedia
Griddle
A griddle is a cooking device consisting of a broad flat surface that may be heated using a variety of means, and is used in both residential and commercial applications for a variety of cooking opera...
Griddle - Wikipedia
Teppanyaki
Teppanyaki (鉄板焼き, teppan-yaki) is a style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan (鉄板), which means iron plate, and yaki (焼き), wh...
Teppanyaki - Wikipedia
Charcoal
Mangrove charcoal burning videoCharcoal is a light, black residue, consisting of carbon and any remaining ash, obtained by removing water and other volatile constituents from animal and vegetation s...
Charcoal - Wikipedia
Asado
Asado ([aˈsaðo], [assado]) is a term used both for a range of barbecue techniques and the social event of having or attending a barbecue in Argentina and Uruguay, where it is considered the national d...
Asado - Wikipedia
How to Make a Tin Can BBQ Grill
How to make a barbecue. Great for an emergency BBQ or when camping. Add some charcoal and its good for cooking sausages, burgers, steak, chicken, kebabs, vegetables etc. I saw a picture of this somewh...
Schwenker
Schwenker is a local term from the German state of Saarland, the Mosel Valley and big parts of Rheinland Pfalz and is used in three ways, all relating to the same grilled meat:Grilling is done over a...
Schwenker - Wikipedia
Kofte kebab
Şiş köfte (Turkish) is a kebab variant. It consists of köfte, minced lamb meatballs with herbs, often including parsley and mint, on a stick, grilled. The food is popular in Turkey, where there are h...
Kofte kebab - Wikipedia