Gyeongju
Gyeongju ([kjəːŋdʑu]) is a coastal city in the far southeastern corner of North Gyeongsang Province in South Korea. It is the second largest city by area in the province after Andong, covering 1,324&#...
Gyeongju - Wikipedia
What can the US learn from South Korea's testing pressures?
South Korean students have consistently been at the top of global standardized tests. But the high grades have come at a tremendous cost.
For The Love of Kimchi! | Cucumber Kimchi Recipe
Oh most holy of food! There is no food that better represents the heart and soul of Korean people than kimchi. It’s sassy, pungent, earthy, and will smack you in the head sometimes. I can’t live witho...
Recipe: Korean Mixed Rice with Sashimi
Sashimi lovers will fall all over this delicious Korean spin on sashimi over rice with fresh lettuce, vegetables and masago. Like Bibimbap, you mix in a homemade sweet and spicy gochujang sauce and co...
40 Korean foods we can't live without
Street food, comfort food, spicy stews for masochistic mouths: These 40 dishes are essential to the Korean heart, soul and digestive tract
Say Kimchi: The Best Meals We Ate in Korea
When we were touring Dorosan Station near the DMZ, a colonel in the South Korean army was standing on the train platform and kindly posed for a photo with me. Just as hubby was about to snap the sh...
Asian Cuisine - Korea
Korea, the tenth largest economy in the world, has been consistently dishing out fancy mobile phones, flashy cars and cool electronics to the rest of the world...
Traditional Korean Feast in Seoul
Mark takes us through a traditional Korean feast in Seoul, along with two other travel bloggers who live there.
Korean cuisine - Korean Cuisine(Hansik)#4 - Dolsotbap ??? ??
Second food will be pot made using stone. Made by cooking highly-nutritious ingredients in a stone, which does not cool quickly, Paul Schenk will explain Yeo...
Korean cuisine
The Wonderful World of Korean Food.
History of Gyeongju
This article is about the history of Gyeongju. Gyeongju is a coastal city in the far southeastern corner of North Gyeongsang province in South Korea. It is the second largest city by area in the provi...
History of Gyeongju - Wikipedia
Subdivisions of Gyeongju
The primary subdivisions of Gyeongju in South Korea consist of 4 eup, 8 myeon, and 11 dong. These units are the same into which all of the cities and counties of South Korea are divided. The dong uni...
Subdivisions of Gyeongju - Wikipedia
Korean cuisine
Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in the Korean peninsula and southern Manchuria, Korean cuisine...
Korean cuisine - Wikipedia
Economy of South Korea
South Korea is one of the world's wealthiest nations, and is a member of the Organization for Economic Co-operation and Development (OECD) and the G-20 major economies. South Korea has a market econom...
Economy of South Korea - Wikipedia
Tourism in Gyeongju
Tourism in Gyeongju is a major industry and defining feature of Gyeongju, South Korea. Gyeongju is a major cultural site and tourist destination for South Koreans and foreigners with about 8 to 9 mil...
Tourism in Gyeongju - Wikipedia
Education in South Korea
Education in South Korea is provided by both public schools and private schools. Both types of schools receive funding from the government, although the amount that the private schools receive is less...
Gopchang jeongol
Gopchang jeongol is a spicy Korean stew or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth. Gopchang refers to small intestines of cattle or chitterlings, while jeongol ...
Gopchang jeongol - Wikipedia
What can the US learn from South Korea's testing pressures?
South Korean students have consistently been at the top of global standardized tests. But the high grades have come at a tremendous cost.
Kimchi jjigae
Kimchi jjigae ([kimtɕʰi tɕ͈iɡɛ]) is a variety of jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as scallions, onions, diced tofu, pork, and seafood, although pork and s...
Kimchi jjigae - Wikipedia
For The Love of Kimchi! | Cucumber Kimchi Recipe
Oh most holy of food! There is no food that better represents the heart and soul of Korean people than kimchi. It’s sassy, pungent, earthy, and will smack you in the head sometimes. I can’t live witho...
Kogi Korean BBQ
Kogi Korean BBQ is a fleet of five fusion food trucks in Los Angeles famous both for their combination of Korean with Mexican food and also for their reliance on Internet technology, especially Twitte...
Kogi Korean BBQ - Wikipedia
Silla
Silla (57 BC – 935 AD) ([ɕʰilːa]) was one of the Three Kingdoms of Korea, and one of the world's longest sustained dynasties. Although it was founded by King Park Hyeokgeose, the dynasty was ruled by ...
Silla - Wikipedia
Wolgwachae
Wolgwachae is a variety of japchae, or mixed vegetable dish, that was part of the Korean royal court cuisine. It is made with zucchini, beef, pyogo (shiitake), chapssal bukkumi (찹쌀부꾸미, a pan-fried var...
Wolgwachae - Wikipedia
Borisa Sitting Buddha

This is located at the east slope of Namsan Mountain in Gyeongju, Korea. This site issupposed to be the place where Bori temple had stood during the Silla period. The stone sculpture is 4.36m hig...
Borisa Sitting Buddha - Wikipedia
Chilsung Cider
Lotte Chilsung is one of the largest beverage manufacturers in South Korea and is part of the Lotte Group. The name "Chilsung" (chilseong, 칠성) means "Big Dipper" (literally, "seven stars"). The Chilsu...
Chilsung Cider - Wikipedia
Anapji
Anapji, or Anap Pond is an artificial pond in Gyeongju National Park, South Korea. It was part of the palace complex of ancient Silla (57 BCE - 935 CE). It was constructed by order of King Munmu in ...
Anapji - Wikipedia