Puerto Rican cuisine
Puerto Rican cuisine has its roots in the cooking traditions and practices of Europe (Spain), Africa and the native Taínos. In the latter part of the 19th century, the cuisine of Puerto Rico was great...
Puerto Rican cuisine - Wikipedia
Tex-Mex cuisine
"Tex-Mex" (portmanteau of Texan and Mexican) is a term describing a cultural fusion cuisine of American cuisine and Mexican cuisine, deriving from the culinary creations of Tejanos. It has spread fr...
Tex-Mex cuisine - Wikipedia
Mojito isleño
Mojito isleño is a Puerto Rican hot sauce.
The sauces is usually made with wine vinegar, olive oil, olives, capers, tomatoes, hot peppers, onions, garlic, and other herbs and spices. It is used as...
Mojito isleño - Wikipedia
Refried beans
Refried beans (Spanish: frijoles refritos) is a dish of cooked and mashed beans and is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making t...
Refried beans - Wikipedia
Chimichanga
Chimichanga (/tʃɪmiˈtʃæŋɡə/; [tʃimiˈtʃaŋɡa]) is a deep-fried burrito that is popular in Southwestern U.S. cuisine and the Mexican states of Sinaloa and Sonora. The dish is typically prepared by fillin...
Chimichanga - Wikipedia
Cuban sandwich
A Cuban sandwich is a variation of a ham and cheese originally created in cafes catering to Cuban workers in the early Cuban immigrant communities of Florida: Key West and Ybor City, Tampa. Later on, ...
Cuban sandwich - Wikipedia
Suckling pig
A suckling pig (or sucking pig) is a piglet fed on its mother's milk (i.e., a piglet which is still a "suckling"). In culinary contexts, a suckling pig is slaughtered between the ages of two and six w...
Chicharrón
Chicharrón ([tʃitʃaˈron],[ʃiʃaˈron], Portuguese: Torresmo [tuˈʁeʒmu], Filipino: chicharon, Chamorro: chachalon) is a dish generally made of fried pork rinds; it is sometimes made from chic...
Chicharrón - Wikipedia
Sorullos
Sorullos or Sorullitos are a fried cornmeal-based dish that is a staple of the Puerto Rican cuisine. Sorullos are served as a side dish or as appetizers, and are sometimes stuffed with cheese. They ar...
Adobo
Adobo or Adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance it...
Adobo - Wikipedia
Don Pablo's
Don Pablo’s is a chain of Tex-Mex restaurants founded in Lubbock, Texas, in 1985. The chain had 45 restaurants in 15 states. The menu features Tex-Mex items, made-from-scratch salsa, tortillas and sau...
Pico de gallo
In Mexican cuisine, pico de gallo ([ˈpiko ðe ˈɣaʎo], literally rooster's beak), also called salsa fresca, is a fresh, uncooked salad made from chopped tomato, onion, cilantro, fresh serranos (but jal...
Acapulco Mexican Restaurant and Cantina
Acapulco Mexican Restaurant and Cantina was founded in 1960 in Pasadena, California. They currently have restaurants in California and Oregon. The restaurant chain is owned by Real Mex Restaurants whi...
Arroz con pollo
Arroz con pollo (rice with chicken) is a traditional dish of Spain and Latin America. In the Dominican Republic it is called locrio de pollo, and Saint Martin where it is called lokri or locreo. Arroz...
Arroz con pollo - Wikipedia
Pasteles
Pasteles ([pasˈteles]; singular pastel) are a traditional dish in several Latin American countries. In Puerto Rico, the Dominican Republic, Trinidad and Tobago, the Caribbean coast of Colombia, and Pa...
Pasteles - Wikipedia
Churrasco
Churrasco ([ʃuˈʁasku], [tʃuˈrasko]) is a Portuguese and Spanish term referring to beef or grilled meat more generally, differing across Latin America and Europe, but a prominent feature in the cuisine...
Churrasco - Wikipedia
Ajilimójili
Ajilimójili (pronounced: a-khee-lee-MO-khee-lee) is a hot sauce or hot and sweet sauce from Puerto Rico, traditionally served over grilled seafood, vegetables, boiled tuber vegetables and especially g...
Arroz con gandules
Arroz con gandules is a combination of rice, pigeon peas and pork, cooked in the same pot with Puerto Rican-style sofrito. This is the signature dish of Puerto Rican culture and also has become very p...
Arroz con gandules - Wikipedia
Don Pedro Mexican Restaurant
Don Pedro is a Mexican restaurant in San Antonio, Texas. The readers of the San Antonio Express-News have several times voted it the best Mexican restaurant in San Antonio.
Opened in 1968, "curren...
Chili con carne
Chili con carne ([ˈt͡ʃili koŋ ˈkarne]; English: chili with meat), commonly known in American English as simply "chili", is a spicy stew containing chili peppers, meat (usually beef), and often tom...
Chili con carne - Wikipedia
Empanada
An empanada ([empaˈnaða]; also called pastel in Brazilian Portuguese and pate in Haitian Creole) is a stuffed bread or pastry baked or fried in many countries in Latin Europe, Latin America, the South...
Empanada - Wikipedia
Baja Fresh
Baja Fresh is a chain of fast-casual Tex Mex restaurants founded in Newbury Park, California in 1990 and headquartered in Irvine, California. The chain emphasizes fresh ingredients, and each restaura...
Baja Fresh - Wikipedia
Fajita
A fajita (/fəˈhiːtə/; [faˈxita]) is a term found in Tex-Mex cuisine, commonly referring to any grilled meat usually served as a taco on a flour or corn tortilla. The term originally referred to the cu...
Fajita - Wikipedia
Pique criollo
Pique criollo, also known as Pique boricua de botella or Puerto Rican Tabasco is a hot condiment used in Puerto Rican cooking. It is made of caballero hot peppers and/or habanero peppers, pineapple (s...
Pique criollo - Wikipedia
Taco rice
Taco rice (タコライス, takoraisu) is a Japanese dish and a popular example of Okinawan cuisine. It consists of taco-flavored ground beef served on a bed of rice. It also frequently comes with shred...
Taco rice - Wikipedia
Alcapurria
Alcapurria is a fritter dish from Puerto Rico, a culinary dish that found its way to the other parts of the Caribbean and Latin America.
The dough surrounding the meat, the masa, is made primarily...
Alcapurria - Wikipedia
Picadillo
Picadillo ([pikaˈðiʎo], "mince") is a traditional dish in Spain and many Latin American countries and the Philippines (where it is known as giniling, and also Arroz a la Cubana) that is similar to has...
Picadillo - Wikipedia
Taquito
A taquito ([taˈkito], lit. Spanish for "small taco"), rolled taco, or flauta ([ˈflauta], lit. Spanish for "flute") is a Mexican food dish most often consisting of a small rolled-up tortilla and some t...
Taquito - Wikipedia