Taste Show - Authentic Chinese Braised Sliced Pork Belly
One of the Most Classic Chinese New Year Dishes 😋🥢
10 FAKE Chinese Foods That May KILL You!
China is known for making made fake things but did you know this includes fake foods? Here are some fake and toxic foods found in china that you need to avoi...
The Magic of Dou Jiang
Salty soy milk soup is better than it sounds.
Ni Hao, Colombo
The pidan was the first surprise in an evening full of culinary revelations. Trying preserved eggs had never featured high on my bucket list, so I approached the dish with trepidation. Small wedges of...
The Delicious Chaos of Cairo’s Chinatown
On a cool night in December, I take the metro to Abbasiya with friends to retry the second of the cheap eats. We settle into plastic chairs at an outdoor table, sip green tea, and begin the ordering p...
Desecrated Vegetables: The Hardships Of Civil War Eating
When you think of military food, the word “delicious” doesn’t often come to mind. We're’re taking a look back at the food that fed hungry troops, both the blue and the grey, during the American Civil ...
Chinese Steamed Buns Recipe
Chinese steamed buns, also called mantou(馒头), are a basic staple in the northern part of China.
A Food Lover’s Tour of Rome
Our gastronomic exploration took place in the working-class neighbourhood of Testaccio. It’s a part of Rome that most tourists overlook, which is a real loss because it has some of the best restaurant...
What the Heck are Chinese Eating for Breakfast?
If you come to China and hope to get a nice sandwich, a bowl of cereal, a chocolate pancake or a piece of toast for your breakfast, you will feel disappointed. Check out our Chinese breakfast menu wit...
Chinese cuisine
chinese cooking; chinese food.
Ancient Roman cuisine - Video
A description of Roman banquet practices as an example of sacred space.
Ancient Roman cuisine
Eating like the Ancient Romans.
Medieval cuisine
Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a period roughly dating from the 5th to the 15th century. During this perio...
Medieval cuisine - Wikipedia
Roman cuisine
Roman cuisine is the cuisine of the Italian city of Rome. Roman cuisine is based on seasonal ingredients mostly from Roman Campagna, and prepared in a simple way. Among these, the most important are v...
Roman cuisine - Wikipedia
Cuisine of Antebellum America
The cuisine of the Antebellum United States was a change in American eating and cooking habits from that of Colonial America over the period of 1776 to the American Civil War in 1861. During this peri...
Cuisine of Antebellum America - Wikipedia
Powder-douce
Powder-douce (poudre-douce), literally "sweet powder," is a spice mix used in Medieval and Renaissance cookery. Like modern spice mixes such as "Italian seasoning," "garam masala," "taco seasoning," ...
Desecrated Vegetables: The Hardships Of Civil War Eating
When you think of military food, the word “delicious” doesn’t often come to mind. We're’re taking a look back at the food that fed hungry troops, both the blue and the grey, during the American Civil ...
Early impact of Mesoamerican goods in Iberian society
Early Impact of Mesoamerican Goods on Iberian Society Christopher Columbus's first voyage to the New World had forever changed the western world. The introduction of new lands, peoples, foods, and goo...
Early impact of Mesoamerican goods in Iberian society - Wikipedia
A Food Lover’s Tour of Rome
Our gastronomic exploration took place in the working-class neighbourhood of Testaccio. It’s a part of Rome that most tourists overlook, which is a real loss because it has some of the best restaurant...
Bulldog gravy
Bulldog gravy refers to a Great Depression era foodstuff associated with American coal miners. It was a mixture of water, flour and grease, and eaten with beans or over a "water sandwich" (bread soake...
Chinese cuisine
Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. The history of Chinese cuisine in China stretches back for th...
Myma
Myma (μύμα or μῦμα, τό) was an ancient Greek meat dish that incorporated animal blood. In his Deipnosophists (662d, or XIV,82), the 2nd century Greek rhetorician and grammarian Athenaeus quotes recipe...
Cockentrice
Cockentrice is a dish consisting of a pig's upper body sewn unto the bottom half of a capon or turkey. The dish originates from the Middle Ages and at least one source attributes the Tudor dynasty of ...
Penny lick
A penny lick was a small glass for serving ice cream, used in the mid nineteenth century and early twentieth century. Street vendors would sell the contents of the glass for one penny. The glass was u...
Penny lick - Wikipedia