Hors d'oeuvres
An hors-d'oeuvre (/ɔr ˈdɜrv, ˈdɜrvr(ə)/; French: hors-d'œuvre [ɔʁ dœvʁ], literally "apart from the [main] work") or the first course, is a food item served before the main courses of a meal, typic...
Hors d'oeuvres - Wikipedia
How America’s First 3 Star Michelin Sushi Chef Serves His Fish
Rarely does chef Masa Takayama of Manhattan sushi shrine Masa allow cameras into his restaurant. But Eater's Kat Odell scored a seat at his bar to taste through America's best omakase. Like Madonna,...
How to Make 12 Types of Sushi with 11 Different Fish
Cody Auger, chef/owner of Nimblefish in Portland, Oregon, breaks down 11 whole fish and turns them each into a single piece of nigiri. Watch as he scales, fillets and prepares Red Sea Bream (Tai), Thr...
Before Sushi, There Was Funazushi
The type of sushi you’re probably most familiar with is haya-nare, a quick form of sushi made and consumed within a day using vinegared rice and raw fish. But there’s a second type of sushi that takes...
The Truth About Wasabi
Have you ever eaten wasabi? If you answered “yes” to that question, you are likely mistaken. Most sushi eaters—even in Japan—are actually being served a mixture of ground horseradish and green food c...
Sushi Masters Explain the Art of Omakase | Food Skills
In Japanese cuisine, the concept of omakase leaves the choices entirely up to the chef. At Shuko, one of the premiere sushi restaurants in NYC, the menu is driven by the imaginations of Nick Kim and J...
The Tuna King Reigns at Tsukiji Fish Market — Omakase Japan
Yukitaka Yamaguchi is the Tuna King. Step inside his shop at Tsukiji fish market. Subscribe to our YouTube channel for more Omakase http://goo.gl/hGwtF0 Eater is the one-stop-shop for food and restau...
Sushi cubes ready in no time
Sushi cubes ready in no time
How chef Shiro Kashiba introduced Seattle to Edomae-style sushi
How chef Shiro Kashiba introduced Seattle to Edomae-style sushi
Best Sushi in Japan - Tsukiji Fish Market to $300 HIGH-END SUSHI in Tokyo!
For this Japanese food and sushi tour, I was on the Best of Tokyo Food Tour with David from The Hungry Tourist. His tours are one of a kind and focus on deep high end food! For more details check out...
Perfect Nigiri At Home with Taichi Kitamura
Seattle-based sushi guru Taichi Kitamura of Sushi Kappo Tamura walks you through the time-honored technique of making perfect nigiri
Begin Japanology Tuna
One of Japan's favorite foods is about to become harder to get and more expensive. Consumers may soon discover just how rapidly Pacific bluefin tuna stocks are being depleted. A survey in July found t...
$3 Sushi Vs. $250 Sushi
“This is closest to a mouthgasm I have ever achieved.”
How America’s First 3 Star Michelin Sushi Chef Serves His Fish
Rarely does chef Masa Takayama of Manhattan sushi shrine Masa allow cameras into his restaurant. But Eater's Kat Odell scored a seat at his bar to taste thro...
The Ten Commandments of Sushi
My first lunch at Yajima Sushi, in Tokyo, felt more like a kidnapping.
How To Fillet a Whole Salmon - How To Make Sushi Series
Master Sushi Chef Hiro Terada shows you how to fillet a whole Scottish Salmon with ease. The main thing is to of course start with a very sharp knife. You'll...
Amuse-bouche
An amuse-bouche [aˌmyzˈbuʃ] (plural amuse-bouches) or amuse-gueule [aˌmyzˈɡœl] is a single, bite-sized hors d’œuvre. Amuse-bouches are different from appetizers in that they are not ordered from a men...
Amuse-bouche - Wikipedia
Canapé
A canapé (a type of hors d’œuvre, (“outside the (main) work”)) is a small, prepared and usually decorative food, held in the fingers and often eaten in one bite.
The name comes from the French wor...
Canapé - Wikipedia
Cicchetti (food)
Cicchetti (also sometimes spelled "cichetti" or called "cicheti" in Venetian language) are small snacks or side dishes, typically served in traditional "bàcari" (cicchetti bars or osterie) in Venice, ...
Cicchetti (food) - Wikipedia
Dim sum
Dim sum /ˈdɪmˈsʌm/ (simplified Chinese: 点心; traditional Chinese: 點心; pinyin: Diǎnxīn) is a style of Cantonese or Hokkien food prepared as small bite-sized or individual portions of food tr...
Dim sum - Wikipedia
Finger food
Finger food is food meant to be eaten directly using the hands, in contrast to food eaten with a knife and fork, chopsticks, or other utensils. In some cultures, food is almost always eaten with the ...
Finger food - Wikipedia
Meze
Meze or mezze (/ˈmɛzeɪ/) is a selection of small dishes served to accompany alcoholic drinks as a course or as appetizers before the main dish in the Near East and the Balkans. In Levantine, Caucasian...
Meze - Wikipedia
Pincho
A pincho ([ˈpintʃo], literally "thorn" or "spike") or pintxo ([ˈpintʃo]) is a small snack, typically eaten in bars, traditional in northern Spain and especially popular in the Basque country and Navar...
Pincho - Wikipedia
Pu pu platter
A Pu Pu platter, Pu-Pu platter or pupu platter is a tray of American Chinese cuisine or Hawaiian cuisine consisting of an assortment of small meat and seafood appetizers. A typical pupu platter, as fo...
Pu pu platter - Wikipedia
Small plates
Small plates is a manner of dining that became popular in Western food service after 2000. Small plates may either refer to small dishes resembling appetizers which are ordered à la carte and often sh...
Sushi
Sushi (すし, 寿司, 鮨) is a Japanese food consisting of cooked vinegared rice (鮨飯, sushi-meshi) combined with other ingredients (ネタ, neta), seafood, vegetables and sometimes tropical f...
Tapas
Tapas ([ˈtapas]) are a wide variety of appetisers, or snacks, in Spanish cuisine. They may be cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid). In...
Tapas - Wikipedia
Zakuski
Zakuski (from the Russian plural закуски [zɐˈkuskʲɪ]; singular закуска, zakuska) is a Russian term for hot and cold hors d'oeuvres, snacks, appetizers, served before the main course. These appetizers...
Zakuski - Wikipedia
Squid cocktail
Squid cocktail is a seafood dish, which is usually served as an hors d'œuvre. It is similar to a prawn cocktail, but uses squid as the main ingredient.In the 1970s in the United States, squid cocktail...
Boston roll (sushi)
Boston roll is the name given by sushi restaurants in East Coast of the United States to a maki roll that the chefs believe exemplifies Boston-style seafood. One offers a variation of the California r...