Indian Chinese cuisine
Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes through a larger offering of vegetarian dishes. The Indian Chinese cuisine is said to have been de...
Indian Chinese cuisine - Wikipedia
Jalfrezi
Jalfrezi (also jhal frezi, zalfrezi, jaffrazi, and many alternative spellings) is a type of Pakistani curry which involves frying marinated pieces of meat, fish or vegetables in oil and spices to prod...
Jalfrezi - Wikipedia
Manchow soup
Manchow soup is a soup popular in Indian Chinese cuisine due to its ease of preparation and hot spicy taste. It is available in large restaurants and street food carts alike. Although the soup is name...
Manchow soup - Wikipedia
Chicken 65
Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, as an entree, or quick snack. The flavor of the dish can be attributed to red chillies but the exact set of ingredients ...
Chicken 65 - Wikipedia
Gobi manchurian
Gobhi Manchurian is an Indian Chinese fried cauliflower food item popular in India. Gobi Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. I...
Gobi manchurian - Wikipedia
Chicken lollipop
Chicken lollipop is an hors d'œuvre popular in Indian Chinese cuisine. Chicken lollipop is, essentially a frenched chicken leg, where in the meat is cut loose from the bone end and pushed down creatin...
Chicken lollipop - Wikipedia