Inuit cuisine
Inuit consume a diet of foods that are fished, hunted, and gathered locally. According to Edmund Searles in his article "Food and the Making of Modern Inuit Identities," they consume this type of diet...
Inuit cuisine - Wikipedia
Igunaq - Video
It's well known that Stefan Gates has a strong stomach, but will he really eat 1 year old decomposing Walrus meat? From Cooking in the Danger Zone from the B...
La cuisine Inuit avec Elisapie Isaac - YouTube
Aug 4, 2011 ... Elisapie Isaac nous parle de la nourriture et des mets mangés dans son village de Salluit, au Nunavik.
Inuit diet
Inuit consume a diet of foods that are fished, hunted, and gathered locally. According to Edmund Searles in his article "Food and the Making of Modern Inuit Identities," they consume this type of diet...
Inuit diet - Wikipedia
Country food
Country food, in Canada, refers to the traditional diets of Aboriginal people (known in Canada as First Nations, Metis, and Inuit), especially in remote northern regions where Western food is an expe...
Akutaq
Akutaq or agutak (ᐊᑯᑕᖅ), also known as Eskimo ice cream, is a common food in western Alaska, consisting of whipped fat mixed with berries, with optional additions such as fish and sugar. The word come...
Akutaq - Wikipedia
Bannock (food)
Bannock is a variety of flat quick bread or any large, round article baked or cooked from grain. When a round bannock is cut into wedges, the wedges are often called scones. But in Scotland, the words...
Bannock (food) - Wikipedia
Fermented fish
Fermented fish is a traditional preparation of fish. Before refrigeration, canning and other modern preservation techniques became available, fermenting was an important preservation method. Fish rapi...
Igunaq
Igunaq (Inuktitut: ᐃᒍᓇᖅ) [iɣuˈnaq], part of the Inuit diet, is a method of preparing meat, particularly walrus and other marine mammals. Meat and fat caught in the summer is buried in the ground as s...
Mousefood
Mousefood or Anlleq is a native food highly prized by Yupik people on the Yukon-Kuskokwim Delta. It consists of the roots of various tundra plants which are cached by voles in underground burrows. Ra...
Mousefood - Wikipedia
Muktuk
Muktuk is the traditional Inuit/Eskimo and Chukchi meal of frozen whale skin and blubber.Muktuk is most often made from the skin and blubber of the Bowhead Whale, although the beluga and the narwhal a...
Muktuk - Wikipedia
Rubus chamaemorus
Rubus chamaemorus (derived from Greek chamai "on the ground", moros "mulberry"), though not the same as the berry now called 'mulberry,' is a rhizomatous herb native to alpine and arctic tundra and bo...
Rubus chamaemorus - Wikipedia
Stinkheads
Fermented fish is a traditional preparation of fish. Before refrigeration, canning and other modern preservation techniques became available, fermenting was an important preservation method. Fish rapi...
Stinkheads - Wikipedia
Blubber
Blubber is a thick layer of vascularized adipose tissue found under the skin of all cetaceans, pinnipeds and sirenians.
Lipid-rich, collagen fiber-laced blubber comprises the hypodermis and covers...
Blubber - Wikipedia
Eskimo potato
The Eskimo potato is a type of edible plant that grows in the northern areas of Canada and Alaska. The plant's scientific name is variously attributed as either Claytonia tuberosa (Inuit: oatkuk) or ...
Greenland shark
The Greenland shark (Somniosus microcephalus), also known as the gurry shark or grey shark, or by the Inuit name Eqalussuaq, is a large shark of the family Somniosidae ("sleeper sharks") that is nativ...
Greenland shark - Wikipedia
Capelin
The capelin or caplin, Mallotus villosus, is a small forage fish of the smelt family found in the Atlantic and Arctic oceans. In summer, it grazes on dense swarms of plankton at the edge of the ice sh...
Capelin - Wikipedia
Kiviak
Kiviak or kiviaq is a traditional wintertime Inuit food from Greenland that is made of auks preserved in the hollowed-out body of a seal.Around 500 auks are put into the seal skin intact, including be...
Greenlandic cuisine
Greenlandic cuisine is traditionally based on meat from marine mammals, game, birds, and fish, and normally contains high levels of protein. Since colonization and the arrival of international trade, ...
Greenlandic cuisine - Wikipedia
Balep korkun
Balep korkun is a type of bread that is consumed mainly in central Tibet. It is round, flat and relatively easy to make. The ingredients are tsampa (barley flour), water and baking powder. It is cooke...
Bowhead whale
The bowhead whale (Balaena mysticetus) is a species of the right whale family Balaenidae, in suborder Mysticeti and genus Balaena. A stocky dark-colored whale without a dorsal fin, it can grow to 20&#...
Bowhead whale - Wikipedia
Labrador tea
Labrador tea is a term used to describe the herbal tea (not a true tea) made from three closely related species, as well as the species themselves:All three are primarily wetland plants in the Heath ...
Labrador tea - Wikipedia
Vaccinium oxycoccos
Vaccinium oxycoccos is a species of flowering plant in the heath family. It is known by the common names small cranberry, bog cranberry, swamp cranberry, or, particularly in Britain, just cranberry. I...
Vaccinium oxycoccos - Wikipedia
Suaasat
Suaasat is a traditional Greenlandic soup. It is often made from seal, or from whale, reindeer, or sea-birds, however if these can't be found then beef or lamb may be substituted. It is traditionally...
Greenland cod
The Greenland cod, Gadus ogac, known also as ogac, is a commercially harvested food fish. However, molecular genetic analyses strongly suggest that Greenland cod is not different from Pacific cod, Gad...
Greenland cod - Wikipedia
Métis people (Canada)
The Métis (/meɪˈtiː/; [meˈtsɪs]; [mɪˈtʃɪf]) are one of the recognized Aboriginal peoples in Canada. They trace their descent from mixed ancestry of First Nations and Europeans. The term was historical...
Métis people (Canada) - Wikipedia
Empetrum nigrum
Empetrum nigrum, crowberry or black crowberry, is a species of Empetrum with a circumboreal distribution. It is usually dioecious, but there is a bisexual tetraploid subspecies, Empetrum nigrum ssp. h...
Empetrum nigrum - Wikipedia
Native American cuisine
Native American cuisine includes all food practices of the indigenous peoples of the Americas. Modern-day native peoples retain a rich culture of traditional foods, some of which have become iconic of...
Native American cuisine - Wikipedia
Inuit mythology
Inuit mythology has many similarities to the religions of other peoples of the North Polar region. Inuit traditional religious practices may be very briefly summarised as a form of shamanism based on...