Kyrgyz cuisine
Kyrgyz cuisine refers to the cuisine of the Kyrgyz, who comprise a majority of the population of Kyrgyzstan. The cuisine is similar in many aspects to that of their neighbors, particularly Kazakh cuis...
Kyrgyz cuisine - Wikipedia
Samosa
A samosa /səˈmoʊsə/ or samoosa is a fried or baked pastry with savory filling, such as spiced potatoes, onions, peas, lentils and also with ground meat (lamb, beef or chicken). They may or may not als...
Samosa - Wikipedia
Beşbarmaq
Beşbarmaq, or Beshbarmak (Kyrgyz: бешбармак, Kazakh: беcбармак, Bashkir: бишбармаҡ, bişbarmag, Tatar: бишбармак — five finger), is the national dish among nomadic Turkic peoples in Cen...
Beşbarmaq - Wikipedia
Chalap
Chalap or shalap (Kyrgyz: чалап [ʧɑlɑp], Kazakh: шалап [ʃɑlɑp]), also marketed as Tan (Kyrgyz: Тан, [tɑn]) by Enesay (Kyrgyz: Энесай), is a beverage common to Kyrgyzstan and Kazakhstan...
Dastarkhān
A dastarkhan (Persian: دسترخوان‎) dastarkhawan, Urdu: دسترخوان‎,Pashto: دسترخوان‎, Tajik: дасторхон, dastarkhān, Azerbaijani: dəstərxan, Kazakh: дастарқан [dɑstɑr...
Dastarkhān - Wikipedia
Sujuk
Sujuk, often spelled sucuk, is a dry, spicy sausage eaten from the Balkans to the Middle East and Central Asia.Sujuk consists of ground meat (usually beef, but pork is used in non-Muslim countries and...
Sujuk - Wikipedia
Manti (dumpling)
Manti or Mantu (Turkish: mantı; Kazakh: мәнті; Uzbek: manti; Kyrgyz: мантуу; Pashto, Persian, Arabic: منتو‎; Armenian: մանթի) are dumplings popular in most Turkic cuisines, a...
Manti (dumpling) - Wikipedia
Borș de burechiușe
Borș de burechiușe or borș de burechițe or supă de găluște is a Romanian traditional soup specific from the regional cuisine of Moldova. Burechiușe or gălușcă also known as urechiușe (little ears) is ...
Borș de burechiușe - Wikipedia
Kattama
Kattama (Kazakh: қаттама, Kyrgyz: каттама, both [qɑttɑmɑ]), Katlama, Katmer (Turkish: katmer), or gambir (Mongolian: гамбир [ɢæmʲbʲĭɾ]) is fried layered bread common in the cuisines of...
Kattama - Wikipedia
Ciorbă de perișoare
Ciorbă de perișoare is a Romanian traditional sour soup with meatballs. Perișoare are meatballs usually made with minced pork meat, mixed with rice and spices and boiled in a ciorbă.
Tandoor
The term tandoor (Arabic: تنور‎, Armenian: Թոնիր, Persian: تنور‎, Turkish: tandır, Urdu: تندور‎, Azerbaijani: təndir, Hindi: तन्दूर, Bengali: তন্দূর, Geor...
Tandoor - Wikipedia
Tandoor bread
Tandoor bread (Armenian: թոնիր հաց tonir hats, Azerbaijani: Təndir çörəyi, Georgian: თონის პური tonis puri, Kazakh: тандыр нан tandyr nan, Kyrgyz: тандыр нан tandyr nan, Persian: ن...
Tandoor bread - Wikipedia
Chicken tikka
Chicken tikka (Urdu: مرغ تکہ ‎ Hindi: मुर्ग़ टिक्का ; [ˌmʊrɣ ˈʈɪkkaː]) is a chicken dish originating in South Asia where it remains popular in both Pakistan and India. It is tradit...
Chicken tikka - Wikipedia
Kesme
Kesme (Kyrgyz: кесме, [kesmé]) or kespe (Kazakh: кеспе, [ki̯ɘspi̯ɘ́]), Azerbaijani: Əriştə, Persian: رشته‎, Turkish: erişte); refers to a traditional Central Asian noodle dish ma...
Kesme - Wikipedia
Orama
Oromo (Kyrgyz: оромо, [oromo]) or Orama (Kazakh: орама, [u̯ʊrɑmɑ]) is a traditional steamed pie made in Central Asia, especially among the Kyrgyz and the Kazakhs. The name comes from a nomin...
Chorba
Chorba (Turkish: çorba, pronounced [tʃoɾˈba]), also called shorba (Persian: شوربا‎), (Amharic: ሾርባ), shorwa (Pashto: شوروا‎), ciorbă (Romanian: ciorbă), shurpa (Russian...
Chorba - Wikipedia
Leek soup
Leek soup is a soup based on potatoes, leeks, broth (usually chicken), and heavy cream. Other ingredients used may be salt and pepper, and various spices.Generally the potatoes are diced and cooked in...
Tandoori chicken
Tandoori chicken is a dish popular in South Asia, Malaysia, Singapore and Indonesia consisting of roasted chicken prepared with yogurt and spices. The name comes from the type of cylindrical clay oven...
Tandoori chicken - Wikipedia
Kuurdak
Kuurdak (Kyrgyz: куурдак, Kazakh: куырдак, Turkmen: gowurdak, Uzbek: qovurdoq), transliterated with various spellings, is a traditional meat dish made in Central Asia, especially among the...
Kuurdak - Wikipedia
Lamian
Lamian is a type of Chinese noodle. Lamian is made by twisting, stretching and folding the dough into strands, using the weight of the dough. The length and thickness of the strands depends on the num...
Lamian - Wikipedia
Kazy
Kazy or kazi (Kazakh: қазы, [qɑzə́]; Kyrgyz: казы, [qɑzɯ]; Tatar qazılıq, Bashkir Ҡаҙылыҡ. ķaźılıķ) is a traditional sausage-like food of Kazakhs, Tatars, Kyrgyz, and other ethnic groups mainl...
Kazy - Wikipedia
Chicken soup
Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear broth, often with pieces of chicken or vegetables; com...
Chicken soup - Wikipedia
Borscht
Borscht (also borsch, bortsch, borstch, borshtch, borsh, borshch, Ukrainian борщ) is a soup of Ukrainian origin that is popular in many Eastern and Central European cuisines, including those of Poland...
Borscht - Wikipedia