List of Vietnamese dishes
This is a list of dishes found in Vietnamese cuisine.
List of Vietnamese dishes - Wikipedia
Asian Cooking at Home: Vietnamese Pho Recipe
A recipe for my version of homemade beef or pork Vietnamese Pho.
Vietnamese noodles
Vietnamese cuisine includes many types of noodles. These include:
Vietnamese noodles are available in either fresh (tươi) or dried (khô) form.Vietnamese noodles are a popular choice. There are man...
Vietnamese noodles - Wikipedia
Asian Cooking at Home: Vietnamese Pho Recipe
A recipe for my version of homemade beef or pork Vietnamese Pho.
Shahe fen
Shahe fen or he fen is a type of wide Chinese noodle made from rice.
While shahe fen and he fen are transliterations based on Mandarin, there are numerous other transliterations based on Cantonese...
Shahe fen - Wikipedia
Mì Quảng
Mì Quảng (also spelled mỳ Quảng), (literally: Quảng style noodle) is a Vietnamese noodle dish that originated from Quảng Nam Province in central Vietnam. In the region, it's one of the most popular an...
Mì Quảng - Wikipedia
Bánh canh
Bánh canh (literally "soup cake") is a thick Vietnamese noodle that can be made from tapioca flour or a mixture of rice and tapioca flour. "Cake" refers to the thick Udon noodle-like noodles used in t...
Bánh canh - Wikipedia
Bún mắm
Bún mắm is a fermented thick Vietnamese vermicelli soup sometimes called "Vietnamese gumbo."
Food reviewer Mike Sula explains, "Bun refers to the steamed rice vermicelli, which can be a bit mushy....
Bún mắm - Wikipedia
Cellophane noodles
Cellophane noodles (/ˈsɛləˌfeɪn/; also known as Chinese vermicelli, bean threads, bean thread noodles, crystal noodles, or glass noodles) are a type of transparent noodle made from starch (such as mun...
Cellophane noodles - Wikipedia
Bánh hỏi
Bánh hỏi is a Vietnamese dish consisting of rice vermicelli woven into intricate bundles and often topped with chopped scallions or garlic chives sauteed in oil, served with a complementary meat dish....
Bánh hỏi - Wikipedia
Phở or pho (pronounced variously as /fʌ/, /fə/, /fər/, or /foʊ/; [fəː˧˩˧]) is a Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles called bánh phở, a few herbs, and meat, primari...
Pho - Wikipedia
Cao lầu
Cao lầu is a regional Vietnamese dish made with noodles, pork, and local greens, that is only found in the town of Hội An, in the Quang Nam Province of central Vietnam. Its unique taste and texture is...
Cao lầu - Wikipedia
Rice vermicelli
Rice vermicelli are a thin form of rice noodles. They are sometimes referred to as rice noodles, rice sticks, or bee hoon but they should not be confused with cellophane noodles, which is an Asian typ...
Rice vermicelli - Wikipedia
Bún bò Huế
Bún bò Huế (pronounced [ɓun˧˥ ɓɔ˧˩ hwe˧˥]) or bun bo is a popular Vietnamese soup containing rice vermicelli (bún) and beef (bò). Huế is a city in central Vietnam associated with the cooking style of ...
Bún bò Huế - Wikipedia
Bun cha
Bún chả is a Vietnamese dish of grilled pork and noodle, which is thought to have originated from Hanoi, Vietnam. Bun cha is served with grilled fatty pork (chả) over a plate of white rice noodle (bún...
Bun cha - Wikipedia
Kuy teav
Kuy teav (Khmer: គុយទាវ, from simplified Chinese: 粿条; traditional Chinese: 粿條; also hủ tiếu in Vietnamese, and kuai tiao or guai tiao in Thai) is a noodle soup consisting of rice noodles w...
Kuy teav - Wikipedia
Bún riêu
Bún riêu is a Vietnamese meat rice vermicelli soup. There are several varieties of bún riêu, including bún riêu cua, bún riêu cá, and bún riêu ốc.Bún riêu cua is served with tomato broth and topped wi...
Bún riêu - Wikipedia