List of cuisines
This is a list of cuisines. A cuisine is a specific set of cooking traditions and practices, often associated with a specific culture or region. Each cuisine involves food preparation in a particular ...
List of cuisines - Wikipedia
Gordon Ramsay's perfect burger tutorial
Here's your guide to making the perfect burger from the 'Master Chef' Chef himself, Gordon Ramsay! SUBSCRIBE to GMA ► https://www.youtube.com/channel/UCH1oRy1dINbMVp3UFWrKP0w/subscribe To read the fu...
Caprese Stuffed Garlic Butter Portobellos
Caprese Stuffed Garlic Butter Portobellos is a LOW CARB HIT with the whole family! GET THE RECIPE HERE: http://cafedelites.com/2015/07/01/caprese-stuffed-garlic-butter-portobellos/ VIDEO BY: Entice Fi...
DRY AGED 400 DAY OLD BEEF
Subscribe to my channel: http://www.youtube.com/foodbusker Links to the videos: Follow me on Twitter http://www.twitter.com/FoodBusker Instagram http://www.instagram.com/foodbusker Facebook https:/...
Tingujt e Jetes - Very delicious ^_^ | Facebook
Bëjini tag personit që e pëlqen shume mishin :p Source @CznBurak :)
Why Parmesan Cheese Is So Expensive
A wheel of parmesan cheese can cost over $1,000. A single wheel takes at least one year to age, 131 gallons of milk to make, and it can only be made in a restricted area in northern Italy, in the regi...
[COOKAT] Fried Pork Belly
I'm like Drooling right now!🤤 [Fried Pork Belly] ▼CHECK OUR SERIES :)▼ https://www.facebook.com/cookatTV/ We also have instagram account! (@cookat__) ▼Check us out on IG▼ https://www.instagram.com/...
Fox 8 News - How to deep fry a turkey
Try something new this Thanksgiving and remember to be safe.
Fine dining at America's biggest home
The largest home in the United States is also a working farm. See how Biltmore Estate focuses on farm to table cuisine for their on-site restaurants https://cnn.it/2CcMXrl
Want a 45-day aged steak in only 48 hours?
Want a 45-day aged steak in only 48 hours? Here's a delicious look at how to do it (with science!):
5 Must-Try Japanese Food Experiences in Tokyo
Japanese Food is awesome, and the overall dining experience is just as fun. If you are looking for places to eat in Tokyo, here are five great Japanese food experiences that I love while living in Tok...
The Story of HK Soya Sauce Chicken Rice and Noodle: the world's first Michelin starred food stall
In this Michelin Guide Singapore exclusive, we give you an inside look at what's in the mind of the world's very first Michelin-starred street food hawker, f...
How America’s First 3 Star Michelin Sushi Chef Serves His Fish
Rarely does chef Masa Takayama of Manhattan sushi shrine Masa allow cameras into his restaurant. But Eater's Kat Odell scored a seat at his bar to taste thro...
How to survive a Georgian feast
“I had only heard stories about the famous Georgian supra – the traditional feast offered spontaneously to only the luckiest of visitors.”
This Is the World's Best Cup of Coffee
Odd-Steinar Tøllefsen is a world champion barista brewing in Norway
Best Street Food Cities - Street Food Around the World
Sometimes the finest dining a country has to offer isn't in a Michelin-starred restaurant -- it's within a few feet of spinning Michelin tires. Here are the best street-food cities in the world.
Cuisine
A cuisine (/kwɪˈzin/ kwi-ZEEN , from French cuisine, "cooking; culinary art; kitchen"; ultimately from Latin coquere, "to cook") is a style of cooking characterized by distinctive ingredients, techniq...
Asian cuisine
Asian cuisine can be categorized into several major regional families, including East Asian, Southeast Asian, South Asian, Central Asian, and Middle Eastern cuisines. A cuisine is a characteristic sty...
Asian cuisine - Wikipedia
Central Asian cuisine
This is a list of Asian cuisines, by region. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture or region. Asia, being the largest and ...
Chhurpi
Chhurpi (Nepali: छुर्पी) is a traditional cheese consumed in the Himalayan region mainly in Nepal and Tibet. There are two varieties of chhurpi – soft variety (consumed as a side dish with rice) and h...
Chhurpi - Wikipedia
Manti (dumpling)
Manti or Mantu (Turkish: mantı; Kazakh: мәнті; Uzbek: manti; Kyrgyz: мантуу; Pashto, Persian, Arabic: منتو‎; Armenian: մանթի) are dumplings popular in most Turkic cuisines, a...
Manti (dumpling) - Wikipedia
Lahpet
Lahpet, also spelled laphet or leppet in English (Burmese: လက်ဖက်; MLCTS: lak hpak, [ləpʰɛʔ]), is Burmese for fermented or pickled tea. Burma is one of very few countries where tea is eaten as well a...
Lahpet - Wikipedia
Naryn (dish)
Naryn or norin (Uzbek/Russian: норин, норын) is an Uzbek pasta dish made with fresh hand-rolled noodles and horse meat. Naryn can be served as a cold pasta dish (kuruk norin – dry norin) or as a hot n...
Recipe
A recipe is a set of instructions that describes how to prepare or make something, especially a culinary dish. It is also used in medicine or in information technology (user acceptance). A doctor will...
Levantine cuisine
Levantine cuisine is the traditional cuisine of the Levant, known in Arabic as the Bilad ash-Sham. This region shared many culinary traditions before and during the Turkish-Ottoman Empire which contin...
Levantine cuisine - Wikipedia
Gopchang
Gopchang refers to either a dish of grilled intestines of cattle or pork in Korean cuisine or the intestines themselves. In the latter case, gopchang is commonly referred to as such because of its cur...
Gopchang - Wikipedia
Taiyaki
Taiyaki (鯛焼き, , literally "baked sea bream") is a Japanese fish-shaped cake. The most common filling is red bean paste that is made from sweetened azuki beans. Other common fillings may be cu...
Taiyaki - Wikipedia
Memiljeon
Memiljeon is a variety of jeon or Korean style pancake, which is made from buckwheat and a couple of vegetables or kimchi. It is a traditional local specialty of Gangwon Province, where buckwheat is e...
Memiljeon - Wikipedia