Low-carb diet
Low-carbohydrate diets or low-carb diets are dietary programs that restrict carbohydrate consumption, often for the treatment of obesity or diabetes. Foods high in easily digestible carbohydrates (e.g...
Low-carb diet - Wikipedia
For Fat Loss, Low-Fat Diets Beat Low-Carb Diets Handily, New Research Finds
It is a central dogma of the low-carb lifestyle: that while avoiding carbohydrates will force the human body into fat-burning mode, any diet that fails to suppress insulin will trap body fat in place ...
Medical research related to low-carbohydrate diets
Low-carbohydrate diets became a major weight loss and health maintenance trend during the late 1990s and early 2000s. While their popularity has waned recently from its peak, they remain popular. This...
For Fat Loss, Low-Fat Diets Beat Low-Carb Diets Handily, New Research Finds
It is a central dogma of the low-carb lifestyle: that while avoiding carbohydrates will force the human body into fat-burning mode, any diet that fails to suppress insulin will trap body fat in place ...
Montignac diet
The Montignac diet is a weight-loss diet that was popular in the 1990s, mainly in Europe. It was invented by Frenchman Michel Montignac (1944–2010), an international executive for the pharmaceutical i...
Nootropic
Nootropics (/noʊ.əˈtrɒpɨks/ noh-ə-TROP-iks), also referred to as smart drugs, memory enhancers, neuro enhancers, cognitive enhancers, and intelligence enhancers, are drugs, supplements, nutraceuticals...
Sports nutrition
Sports nutrition is the study and practice of nutrition and diet as it relates to athletic performance. It is concerned with the type and quantity of fluid and food taken by an athlete, and deals with...
Zone diet
The Zone diet is a diet popularized in books by biochemist Barry Sears. It advocates consuming calories from carbohydrates and protein in a balanced ratio. There is no evidence that it makes people m...
Atkins diet
The Atkins Diet, officially called the Atkins Nutritional Approach, is a low-carbohydrate diet promoted by Robert Atkins from a research paper he read in The Journal of the American Medical Associatio...
Atkins diet - Wikipedia
Stillman diet
The Doctor's Quick Weight Loss Diet (The Stillman Diet) was created by Irwin Maxwell Stillman, M.D. in 1967. The diet includes lean beef, veal, chicken, turkey and fish. Eggs and non-fat cottage chees...
Medifast
Medifast, Inc. (NYSE: MED) is an American nutrition and weight loss company based in Owings Mills, Maryland. The company owns five subsidiaries: Jason Pharmaceuticals, Inc. (Jason), Take Shape f...
Outline of nutrition
The following outline is provided as an overview of and a topical guide to nutrition:Nutrition (also called nutrition science) studies the relationship between diet and states of health and disease. T...
Food processing
Food processing is the transformation of raw ingredients, by physical or chemical means into food, or of food into other forms. Food processing combines raw food ingredients to produce marketable foo...
Food processing - Wikipedia
Malnutrition
Malnutrition or malnourishment is a condition that results from eating a diet in which nutrients are either not enough or are too much such that the diet causes health problems. It may involve calorie...
Malnutrition - Wikipedia
Healthy diet
A healthy diet is one that helps maintain or improve overall health.A healthy diet provides the body with essential nutrition: fluid, adequate essential amino acids from protein, essential fatty acids...
Healthy diet - Wikipedia
Sugar Busters!
The Sugar Busters diet is a diet focused on eliminating foods containing refined carbohydrates such as refined sugar, white flour, and white rice, as well as naturally occurring carbohydrates rating h...
Gut bacteria
Gut flora or, more appropriately, gut microbiota, consists of a complex community of microorganism species that live in the digestive tracts of animals and is the largest reservoir of microorganisms ...
Antioxidant
An antioxidant is a molecule that inhibits the oxidation of other molecules. Oxidation is a chemical reaction involving the loss of electrons or an increase in oxidation state. Oxidation reactions can...
Antioxidant - Wikipedia
Drinking water
Drinking water (or potable water) is water safe enough to be consumed by humans or used with low risk of immediate or long term harm. In most developed countries, the tap water supplied to households,...
Drinking water - Wikipedia
Vitamin
A vitamin (/ˈvaɪtəmɪn/ and /ˈvɪtəmɪn/) is an organic compound and a vital nutrient that an organism requires in limited amounts. An organic chemical compound (or related set of compounds) is called a ...
Vitamin - Wikipedia
Dietary element
Dietary elements (commonly known as dietary minerals or mineral nutrients) are the chemical elements required by living organisms, other than the four elements carbon, hydrogen, nitrogen, and oxygen p...
Protein in nutrition
Proteins are essential nutrients for the human body. They are one of the building blocks of body tissue, and can also serve as a fuel source. As a fuel, proteins contain 4 kcal per gram, just like ca...
Protein in nutrition - Wikipedia
Essential fatty acid
Essential fatty acids, or EFAs, are fatty acids that humans and other animals must ingest because the body requires them for good health but cannot synthesize them. The term "essential fatty acid" re...
Essential fatty acid - Wikipedia
Fat
Fat is one of the three main macronutrients: fat, carbohydrate, and protein. Fats are a wide group of compounds whose basis is in long-chain organic acids, called fatty acids. More particularly fats ...
Fat - Wikipedia
Carbohydrate
A carbohydrate is a biological molecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen:oxygen atom ratio of 2:1 (as in water); in other words, with the empirical ...
Carbohydrate - Wikipedia
Dietary fiber
Dietary fiber or roughage is the indigestible portion of food derived from plants. It has two main components:Dietary fibers can act by changing the nature of the contents of the gastrointestinal tra...
Nutrient
Nutrients are the components in foods that an organism utilizes to survive and grow. Macronutrients provide the bulk energy for an organism's metabolic system to function, while micronutrients provide...
Nutrient - Wikipedia
Diabetic diet (low-carb)
Richard K. Bernstein (born June 17, 1934) is a physician and an advocate for a low-carbohydrate diabetes diet to help achieve normal blood sugars for diabetics. Bernstein has type 1 diabetes. His priv...
Atkins Nutritionals
Atkins Nutritionals, Inc. was founded by Dr. Robert Atkins in order to promote the low-carbohydrate packaged foods of the Atkins diet. Currently it is owned by Roark Capital Group.
Dr. Atkins foun...
Atkins Nutritionals - Wikipedia
Meatatarian
A meatatarian is a person who eats meat, animal based products, or animal produced foods. It is a reactionary term created in response to vegetarianism. Additionally in response to veganism the pract...