How 3 Michelin Star Sushi Legend Masa Cooks at Home
Legendary sushi chef Masa Takayama was the first Japanese chef to helm a restaurant that was awarded three Michelin stars in the US. Now, he's going to show you how he cooks at home by using one fish ...
Michelin Star Seared Scallops
A quick demo video showing you how easy it is to cook Scallops at home. After watching this video you will have a full understanding in how to cook scallops just like the Chefs do in their restaurants...
DRY AGED 400 DAY OLD BEEF
Subscribe to my channel: http://www.youtube.com/foodbusker Links to the videos: Follow me on Twitter http://www.twitter.com/FoodBusker Instagram http://www.instagram.com/foodbusker Facebook https:/...
Pat LaFrieda Demonstrates How Meat is Graded and What to Look for When Choosing USDA Meat
Sign up for Pat LaFrieda's entire class on Skillshare: http://skl.sh/yt-patlafrieda Pat LaFrieda Jr. was dubbed the magician of meat by New York Magazine. He is a third-generation butcher and the CE...
Want a 45-day aged steak in only 48 hours?
Want a 45-day aged steak in only 48 hours? Here's a delicious look at how to do it (with science!):
How to Order and Eat Steak the Right Way
What's the best way to dine at a modern steakhouse? Is there a perfect temperature you should be asking for? Bowery Meat Co. Executive chef and owner Josh Capon shows us the right way to carve up a ju...
Rare Kobe Beef in Tokyo - Japanese Food Teppanyaki
Highest grade Kobe Beef (A5) in Tokyo, Japan. Side dishes: tiger shrimp, scallops, fish and vegetables. - Skillful/smooth chef, nice scenery, rare and unrested Kobe Wagyu beef.
$230 Steak Dinner in Tokyo - Akita Beef Teppanyaki
Akita Beef Tenderloin, Akita Komachi rice, vegetables grilled and soaked, miso soup, pickles, Akita Beef Sukiyaki and Dorayaki in Tokyo (Ginza), Japan
Here's some delicious shrimp & avocado tostadas...
Here's some delicious shrimp & avocado tostadas for the weekend
What's That Red Juice In Your Steak? (Hint: It Isn't Blood)
Meat lovers swear by juicy medium rare steaks. Others find the "bloodiness" unappetizing and opt for well-done instead. This is the worst thing a human ...
The Ultimate Prime Rib Is Cooked In 90-Day Aged Beef Fat
Professional carnivore Nick Solares visits Mu Ramen in Long Island City, where Chef Joshua Smookler helps him combine those joys with a 200 day dry-aged prime rib slow cooked in a giant vat of rendere...
How Long Should Steak Be Dry Aged?
This week on The Meat Show, host and professional carnivore Nick Solares heads to Knife, chef John Tesar’s upscale Dallas steakhouse, to sample dry aged stea...
Begin Japanology - Wagyu Beef
Wagyu (和牛 "Japanese cow") is any of several breeds of cattle, the most desired of which is genetically predisposed to intense marbling and to producing a hig...
Cutting 100-Day-Old, Dry-Aged Ribeye Steak
The excellent butchers at Toronto's Cheese Boutique, cutting up a rib-eye that has been dry-aging for over 100 days.
$11 Steak Vs. $306 Steak
"It tastes like pure luxury."
Barbecue
Barbecue (also barbeque, BBQ and barby/barbies) is a cooking method and apparatus. While there is a vast degree of variation and overlap in terminology and method surrounding this form of cooking, the...
Barbecue - Wikipedia
Kebab
Kebab, (also kebap or kabab) is a Middle Eastern, Eastern Mediterranean, and South Asian dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit originating in the Eastern ...
Kebab - Wikipedia
Steak
A steak is a cut of meat sliced perpendicular to the muscle fibers, potentially including a bone. When the word "steak" is used without qualification, it generally refers to a beefsteak. In a larger s...
Steak - Wikipedia
Seafood dishes
Seafood dishes or fish dishes are distinct food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking...