New Mexican cuisine
New Mexican cuisine is the regional cuisine of the US state of New Mexico. Part of the broader Southwestern cuisine, New Mexico food culture is a fusion of Spanish and Mediterranean, Mexican, Pueblo N...
New Mexican cuisine - Wikipedia
Chilli Eating Contest - Great Devon Chili Challenge
Healthy & Beautiful, New York, New York. 178,277 likes · 2,504 talking about this. Healthy food, fitness, healthy recipes and much more. Join us and get daily tips and tricks on how to improve your...
Dry chili and rats
Please beware before using dry chili....wash carefully and soak it with hot water. Rat urine is the main cause of Leptospirosis and you should always be cautious. Don't buy Chilli powder as *NO*...
Taco Braid
This easy recipe is a great alternative for Taco Tuesdays! Start with taco seasoned ground beef, cheese and tomatoes and wrap it up in a pizza dough, then bake in the oven. It's fun and the family wil...
Why Are Hot Peppers Hot? And How Milk Helps
You have probably had the burning sensation of eating a jalapeno or other tear-inducing pepper. What causes this painful fire in your mouth? The short answer is capsaicin. But what exactly is capsaici...
There Will Be Spice
It doesn’t matter how many times you tell the cook to go easy on the hot peppers, anything you order in Chongqing is going to be mouth numbing and spicier than you’ve ever tasted before. It will be go...
Healthy Zucchini Soft Taco Tortilla Shells from Grated Zucchini
Healthy tortillas for tacos made from zucchini! Healthy zucchini soft taco shells are perfect for the healthy taco recipe. Grated zucchini makes these tacos
The taco taking the US by storm
Is this Korean-Mexican mashup here to stay? Not just any food truck, of course. I was in search of a Kogi BBQ truck, a southern California phenomenon thanks to the addictive culinary mashup chef Roy C...
Stuffed Jalapenos Recipe
Back in the day, whenever I ordered a pizza from this one place in town I had to get an order of jalapeno poppers as well. The cheese filled, spicy, fried little buggers were just the perfect blend of...
Caribbean Jalapeno Poppers
The salty-sweet blend of Pineapple, Canadian Bacon and Coconut give a breezy, tropical twist to America's classic Jalapeno Popper. Caribbean Poppers are baked, not fried. This tasty appetizer has all...
8 quintessential New Mexican foods we wish would go national
Quintessential New Mexican food could succinctly be defined as anything made with New Mexico’s famous red or green chiles. And I’m not talking “a little bit” of chile — “a lot” of chile is what really...
42 Taco Recipes We Love
I'm going to be straightforward: I LOVE tacos. They're easy to make, easy to customize, and deeply, intensely satisfying. From smoked lamb barbacoa to grilled mango chili mahi-mahi, we've got 42 filli...
Whoever Invented This Deliciousness Is A True Pioneer. I Want This NOW !
I don’t know if you were aware of this, but pizza is king in America. Approximately 3 billion pizzas are sold in the U.S. each year. It’s essentially The Beatles of food. I could eat pizza every day f...
Cooking With Booze: Tequila-Lime Fish Tacos
These tequila-lime fish tacos are damn good. But you should understand something before you make them: they aren’t authentic street tacos, and you won’t find anything similar to this recipe on the str...
THE BEST GUACAMOLE
INGREDIENTS 4 ripe Hass avocados, halved, seeded, and peeled 2 limes, juiced 2 tomatoes, seeded and diced ½ medium white onion, diced fine ½ – 1 jalapeno, seeded and minced 2 tablespoons fresh cilantr...
Grow the World's Rarest Peppers: Yours for $2.50
Spotted recently at the National Heirloom Festival in Santa Rosa, a plethora of peppers - both hot and mild - that got us excited for the onset of chili season:
Enchilada
An enchilada (/ˌɛntʃɨˈlɑːdə/, [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat, ch...
Enchilada - Wikipedia
Jalapeño
The jalapeño (/ˌhæləˈpiːnoʊ/ or /ˌhæləˈpeɪnjoʊ/, [xalaˈpeɲo]) is a medium-sized chili pepper. A mature jalapeño fruit is 5–10 cm (2–4 in) long, and is commonly picked and consumed while stil...
Jalapeño - Wikipedia
Adobada
Adobada (Spanish for "marinated") is a concept for many dishes that are common in Mexican cuisine similar to tacos. Adobada is generally pork marinated in a "red" chilli sauce with vinegar and oregan...
Adobada - Wikipedia
Burrito
A burrito (/bəˈritoʊ/,  buˈrito ) is a type of Mexicanand Tex-Mex food, consisting of a wheat flour tortilla wrapped or folded into a cylindrical shape to completely enclose the filling (in ...
Burrito - Wikipedia
Nopal
Nopal (from the Nahuatl word nohpalli /noʔˈpalːi/ for the pads) is a species and an ingredient made from the Opuntia cacti, in the subfamily Opuntioideae. There are approximately one hundred and fourt...
Nopal - Wikipedia
Natillas
Natillas ([naˈtiʎas]) is a term used to refer different delicacies in the Spanish-speaking world. In Spain, this term refers to a custard dish made with milk and eggs, similar to other european creams...
Natillas - Wikipedia
Padrón peppers
Padrón peppers (Galician: pementos de Padrón) are a variety of peppers (Capsicum annuum) from the municipality of Padrón in the province of A Coruña, Galicia, northwestern Spain. These are small p...
Padrón peppers - Wikipedia
Paprika Tap de Cortí
Paprika Tap de Cortí is the result of grinding the red pepper Tap de Cortí variety (Capsicum annuum) that is only cultivated and processed in Majorca and is the responsible for giving colour, aroma an...
Paprika Tap de Cortí - Wikipedia
Quince cheese
Quince cheese, also known as dulce de membrillo, is a sweet, thick, jelly made of the pulp of the quince fruit. Quince cheese is a common confection in several countries, where it goes by various name...
Quince cheese - Wikipedia
Guacamole
Guacamole (/ɡwɑːkəˈmoʊli/; [wakaˈmole]; [ɡwakaˈmole]; can informally be referred to as "guac" in North America ) is an avocado-based dip that began with the Aztecs in Mexico. In addition to its use ...
Guacamole - Wikipedia
Whoever Invented This Deliciousness Is A True Pioneer. I Want This NOW !
I don’t know if you were aware of this, but pizza is king in America. Approximately 3 billion pizzas are sold in the U.S. each year. It’s essentially The Beatles of food. I could eat pizza every day f...
Pico de gallo
In Mexican cuisine, pico de gallo ([ˈpiko ðe ˈɣaʎo], literally rooster's beak), also called salsa fresca, is a fresh, uncooked salad made from chopped tomato, onion, cilantro, fresh serranos (but jal...
Güirila
A Güirila is a tortilla made from young white corn. They are thick, sweet, filling, and usually eaten with crumbled white cheese.Güirilas are cooked on a hot metal sheet in banana leaves to prevent th...
Güirila - Wikipedia
Chalupa
A chalupa ([tʃaˈlupa]) is a tostada platter in Mexican cuisine. It is a specialty of south-central Mexico, including the states of Puebla, Guerrero and Oaxaca. Chalupas are made by pressing a thin la...
Chalupa - Wikipedia