North American cuisine
North American cuisine is a term used for foods native to or popular in countries of North America, such as Canadian cuisine, American cuisine, Mexican cuisine and Central American cuisine. North Amer...
North American cuisine - Wikipedia
Pan Sauce Bordelaise - Red Wine Reduction Steak Sauce
Learn how to make a Pan Sauce Bordelaise recipe! Go to http://foodwishes.blogspot.com/2014/03/pan-sauce-bordelaise-she-sears-strip.html for the ingredient amounts, extra information, and many, many mo...
Why Doesn’t Every Chef Dry-Age Veal?
This week on The Meat Show, host and professional carnivore Nick Solares visits Debragga & Spitler — a butcher and meat supply company founded in the 1920s that specializes in dry-aged beef — to check...
Gordon Ramsay's perfect burger tutorial
Here's your guide to making the perfect burger from the 'Master Chef' Chef himself, Gordon Ramsay! SUBSCRIBE to GMA ► https://www.youtube.com/channel/UCH1oRy1dINbMVp3UFWrKP0w/subscribe To read the fu...
Flying Fish Picked Off From Above And Below | The Hunt | BBC Earth
New David Attenborough series Dynasties coming soon! Watch the first trailer here: https://www.youtube.com/watch?v=JWI1eCbksdE --~-- Flying fish can make powerful, self-propelled leaps out of water in...
Giant Apple Pie Cinnamon Roll
Giant Apple Pie Cinnamon Roll
Pique Sauce (Puerto Rican Hot Sauce)
A true Puerto Rican style hot sauce that brings out a foods flavor even more and adding a spicy kick of its own. True pique sauce is put on everything form Puerto Rican food to Italian, BBQ to salads,...
Pique Sauce (Puerto Rican Hot Sauce)
Although the name comes from the Puerto Rico, the sauce is a U.S. product produced by Don Ricardo Sauce Co. It is a hot condiment used in Puerto Rican cooking.
IHOP Restaurants To Offer Free Pancakes In Celebration Of National Pancake Day
FORT SMITH (KFSM) - In celebration of National Pancake Day, participating IHOP® restaurants will offer guests a free short stack of their famous buttermilk pancakes. The restaurant will offer each ...
The Second Most Famous Thing to Happen to Hiroshima
Okonomi means “whatever you like,” yaki means “grill,” but smashed together they do little to paint a clear picture. Invariably, writers, cooks, and oko officials revert to analogies: some call it a c...
Baghrir.....(أسهل بغرير في العالم (القطايف
2 mesures de semoule fine 1 mesure de semoule exta fine 2 sachets de levure chimique la levure boulangère dépend des mesures grand ou petit un peu de sel 5 mesures de l'eau tiède كأسان سميدة رقيقة كأ...
Pancake Hack
This is Genius! How to cook a Pancake
S'mores Party Ring recipe
With gooey marshmallow, melty chocolate and crunchy graham bits, this s'mores snack is a king party ring. How nice is it to be the maker of the first ever S’mores Party Ring? We’d tell ya but are too ...
Zucchini Brownies
Dark, moist fudge brownies made with zucchini. Do these dark, super-moist fudge brownies look like they're made with zucchini? No, they don't — and trust us, no one enjoying them will be the wiser. Ra...
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various style...
Canadian cuisine
Canadian cuisine varies widely depending on the regions of the nation. The three earliest cuisines of Canada have First Nations, English, Scottish and French roots, with the traditional cuisine of En...
Canadian cuisine - Wikipedia
Caribbean cuisine
Caribbean cuisine is a fusion of African, Amerindian, European, East Indian, Arab and Chinese cuisine. These traditions were brought from many different countries when they came to the Caribbean. In a...
Caribbean cuisine - Wikipedia
Central American cuisine
Latin American cuisine refers to typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly diverse area of land that holds v...
Central American cuisine - Wikipedia
Costa Rican cuisine
Costa Rican cuisine is known for being flavorful, yet fairly mild, with high reliance on fresh fruits and vegetables. Rice and black beans are a staple of most traditional Costa Rican meals, often ser...
Costa Rican cuisine - Wikipedia
Cuban cuisine
Cuban cuisine is a fusion of Native American Taino food, Spanish, African, and Caribbean cuisines. Some Cuban recipes share spices and techniques with Spanish and African cooking, with some Caribbean ...
Cuban cuisine - Wikipedia
Haitian cuisine
Haitian cuisine originates from several culinary styles from the various historical ethnic groups that populate the western portion of the island of Hispaniola, namely the French, African, the Taíno n...
Haitian cuisine - Wikipedia
Mexican cuisine
Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish, elements added after the Spanish conquest of the Aztec Empire in the 16th century. The basic...
Mexican cuisine - Wikipedia
Native American cuisine
Native American cuisine includes all food practices of the indigenous peoples of the Americas. Modern-day native peoples retain a rich culture of traditional foods, some of which have become iconic of...
Native American cuisine - Wikipedia
Nicaraguan cuisine
Nicaraguan cuisine includes a mixture of the indigenous Miskito people, Spanish cuisine and Creole cuisine. When the Spaniards first arrived in Nicaragua they found that the Creole people present had ...
Nicaraguan cuisine - Wikipedia
Salvadoran cuisine
Salvadorian cuisine is a style of cooking derived from the nation of El Salvador. The traditional cuisine consists of food from indigenous Pipil and Spanish peoples. Many of the dishes are made with m...
Salvadoran cuisine - Wikipedia