Tannins in wine
The phenolic content in wine refers to the phenolic compounds—natural phenol and polyphenols—in wine, which include a large group of several hundred chemical compounds that affect the taste, color and...
Tannins in wine - Wikipedia
Tyrosol is a phenylethanoid, a derivative of phenethyl alcohol. It is a natural phenolic antioxidant present in a variety of natural sources. The principal source in the human diet is olive oil. It is...
Tyrosol - Wikipedia
A tannin (also known as vegetable tannin, natural organic tannins, or sometimes tannoid, i.e. a type of biomolecule, as opposed to modern synthetic tannin) is an astringent, bitter plant polyphenolic ...
Tannin - Wikipedia
Wine and health
Wine and health is an issue of considerable discussion and research. Wine has a long history of use as an early form of medication, being recommended variously as a safe alternative to drinking water,...
Wine and health - Wikipedia
Paradol is the active flavor constituent of the seeds of Guinea pepper (Aframomum melegueta). The seed is also known as Grains of paradise. Paradol has been found to have antioxidative and antitumor p...
Paradol - Wikipedia
Sesamolin is a lignan isolated from sesame oil. Sesamin and sesamolin are minor components of sesame oil.
Sesamin is a lignan isolated from the bark of Fagara plants and from sesame oil. It has been used as a dietary fat-reduction supplement, although no controlled studies on this application have been pe...
Sesamin - Wikipedia
Sesamol is a natural organic compound which is a component of sesame oil. It is a white crystalline solid that is a derivative of phenol. It is sparingly soluble in water, but miscible with most oil...
Sesamol - Wikipedia
Desmethoxycurcumin is a curcuminoid found in turmeric.
Rosmarinic acid
Rosmarinic acid is a caffeic acid ester found in a variety of plants. It has antioxidant and/or medicinal properties.
Rosmarinic acid was first isolated and characterized in 1958 by two Italian ch...
Rosmarinic acid - Wikipedia
Chebulagic acid
Chebulagic acid is a benzopyran tannin and an antioxidant that has many potential uses in medicine.It has been found to be immunosuppressive, hepatoprotective, and a potent alpha-glucosidase inhibitor...
Chebulagic acid - Wikipedia
Hydroxytyrosol is a phenylethanoid, a type of phenolic phytochemical with antioxidant properties in vitro. In nature, hydroxytyrosol is found in olive leaf and olive oil, in the form of its elenolic a...
Hydroxytyrosol - Wikipedia
Oleuropein is a phenylethanoid, a type of phenolic compound found in olive leaf together with other closely related compounds such as 10-hydroxyoleuropein, ligustroside, and 10-hydroxyligustroside....
Oleuropein - Wikipedia
1,7-Bis(4-hydroxyphenyl)-1,4,6-heptatrien-3-one is a curcuminoid antioxidant found in turmeric (Curcuma longa) and torch ginger (Etlingera elatior). Mohamad et al. (2005) found that the curcuminoids ...
1,7-Bis(4-hydroxyphenyl)-1,4,6-heptatrien-3-one - Wikipedia
Emblicanins are a type of polyphenolic antioxidant found in Amla aka Indian gooseberry. Amla is known as Emblica Officinalis in botanical terms. Emblicanin is different from most other antioxidants as...
Quercitannic acid
Quercitannic acid is one of the two forms of tannic acid found in oak bark and leaves. The other form is called gallotannic acid and is found in oak galls. The quercitannic acid molecule is also prese...
Nordihydroguaiaretic acid
Nordihydroguaiaretic acid (NDGA) is an antioxidant compound found in the creosote bush (Larrea tridentata).The creosote plant has been used in herbal medicine, but its use is controversial. It was wi...
Nordihydroguaiaretic acid - Wikipedia
Curcumin (/ˈkərkjuːmən/) is a diarylheptanoid. It is the principal curcuminoid of turmeric, which is a member of the ginger family (Zingiberaceae). Turmeric's other two curcuminoids are desmethoxycurc...
Curcumin - Wikipedia
Phlorotannins are a type of tannins found in brown algae such as kelps and rockweeds or sargassacean species, and in a lower amount also in some red algae. Contrary to hydrolysable or condensed tannin...
Phlorotannin - Wikipedia
Condensed tannin
Condensed tannins (proanthocyanidins, polyflavonoid tannins, catechol-type tannins, pyrocatecollic type tannins, non-hydrolyzable tannins or flavolans) are polymers formed by the condensation of flav...
Condensed tannin - Wikipedia
Theaflavin digallate
Theaflavin digallate (TFDG) is an antioxidant natural phenol found in black tea, and a theaflavin derivative.
Theaflavin digallate - Wikipedia
Carnosic acid
Carnosic acid is a natural benzenediol abietane diterpene found in rosemary (Rosmarinus officinalis) and common sage (Salvia officinalis). Dried leaves of rosemary or sage contain 1.5 to 2.5% carnosic...
Carnosic acid - Wikipedia
Cinchotannic acid
Cinchotannic acid is a tannin contained in many cinchona barks, which by oxidation rapidly yields a dark-coloured phlobaphene called red cinchonic, cinchono-fulvic acid or cinchona red.
Theaflavin (TF) and its derivatives, known collectively as theaflavins, are antioxidant polyphenols that are formed from the condensation of flavan-3-ols in tea leaves during the enzymatic oxidation (...
Theaflavin - Wikipedia
Protocatechuic acid
Protocatechuic acid (PCA) is a dihydroxybenzoic acid, a type of phenolic acid. It is a major metabolite of antioxidant polyphenols found in green tea. It has mixed effects on normal and cancer cells i...
Protocatechuic acid - Wikipedia
Oleocanthal is a phenylethanoid, a type of natural phenolic compound found in extra-virgin olive oil. It appears to be responsible for the burning sensation that occurs in the back of the throat when ...
Oleocanthal - Wikipedia