Regional variations of barbecue
Barbecue varies by the type of meat, sauce, rub, or other flavorings used, at which point in barbecuing they are added, the role smoke plays, the equipment and fuel used, cooking temperature, and cook...
Regional variations of barbecue - Wikipedia
Siu mei to take-out, Hong Kong
Cantonese-style roast meats, known as siu mei, are massively consumed by hongkongers, and this butcher shop sells the three most ...
Japanese Yakiniku - YouTube
Oct 5, 2010 ... So I came across ericsurf6 after I got off my work and he ordered steak but I didn't feel like cooking...so we just decided to go to the place to eat ...
Barbecue in the United States
In the United States, barbecue (also spelled barbeque or abbreviated BBQ) refers to a technique of cooking that involves cooking meat for long periods of time at low temperatures with smoke from a wo...
Barbecue in the United States - Wikipedia
Asado
Asado ([aˈsaðo], [assado]) is a term used both for a range of barbecue techniques and the social event of having or attending a barbecue in Argentina and Uruguay, where it is considered the national d...
Asado - Wikipedia
Barbacoa
Barbacoa  barba'koa  is a form of cooking meat that originated in the Caribbean with the Taíno people, from which the term “barbecue” derives. In contemporary Mexico, it generally refers to ...
Barbacoa - Wikipedia
Char siu
Char siu (Chinese: 叉燒 caa siu, literally "fork-roast"; also Romanised chasu, char siu, cha shao, char siew) is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classi...
Char siu - Wikipedia
Churrascaria
A churrascaria ([ʃuʁɐʃkɐˈɾi.ɐ]) is a place where meat is cooked in churrasco style, which translates roughly from the Portuguese for 'barbecue'.
Related terminology comes from the Portuguese lang...
Churrascaria - Wikipedia
Churrasco
Churrasco ([ʃuˈʁasku], [tʃuˈrasko]) is a Portuguese and Spanish term referring to beef or grilled meat more generally, differing across Latin America and Europe, but a prominent feature in the cuisine...
Churrasco - Wikipedia
Korean barbecue
Bulgogi literally "fire+meat", or Korean barbecue refers to the Korean method of roasting beef, pork, chicken, or other types of meat. Such dishes are often prepared at the diner's table on gas or cha...
Korean barbecue - Wikipedia
Mangal (barbecue)
Mangal (Azerbaijani: manqal, Turkish: mangal, Armenian: Մանղալ, Persian: منقل‎, Hebrew: מנגל‎, Russian: мангал) is the Middle Eastern name for barbecue, referring both to t...
Mangal (barbecue) - Wikipedia
Mixed grill
Many regional cuisines feature a mixed grill, a meal consisting of a traditional assortment of grilled meats. Versions of the mixed grill include:
Mixed grill - Wikipedia
Mongolian barbecue
Mongolian barbecue (Chinese: 蒙古烤肉; pinyin: Měnggǔ kǎoròu) is a stir fried dish that was developed in Taiwanese restaurants in the 1970s. Meat and vegetables are cooked on large, round, solid i...
Mongolian barbecue - Wikipedia
Schwenker
Schwenker is a local term from the German state of Saarland, the Mosel Valley and big parts of Rheinland Pfalz and is used in three ways, all relating to the same grilled meat:Grilling is done over a...
Schwenker - Wikipedia
Shisa nyama
Shisa Nyama is a term used in many South African townships to describe a barbecue or braai where people (friends or families) come together to grill meat in an open fire (usually near a butchery. The ...
Siu mei
Siu mei is the generic name in Cantonese cuisine given to meats roasted on spits over an open fire or a huge wood burning rotisserie oven. It creates a unique, deep barbecue flavor and the roast is us...
Siu mei - Wikipedia
Yakiniku
Yakiniku (焼き肉 or 焼肉), meaning "grilled meat", is a Japanese term which, in its broadest sense, refers to grilled meat dishes. "Yakiniku" originally referred to the "barbecue" of western food, which wa...
Yakiniku - Wikipedia
Kansas City-style barbecue
Kansas City barbecue refers to the specific style of slow smoked meat that evolved from the pit of Henry Perry in the early 1900s in Kansas City, Missouri. Kansas City barbecue is slow smoked over a v...
Kansas City-style barbecue - Wikipedia
Jingisukan
Jingisukan (ジンギスカン, "Genghis Khan") is a Japanese grilled mutton dish prepared on a convex metal skillet or other grill. The dish is particularly popular on the northern island of Hokkaidō, in Chi...
Jingisukan - Wikipedia
Barbecue in Texas
Barbecue is a traditional style of preparing beef in the cuisine of Texas (United States) and is one of the many different varieties of barbecue found around the world. Texas barbecue traditions can b...
Barbecue in Texas - Wikipedia