Seafood
Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish.Shellfish include various species of molluscs, crustaceans, and echinoderms. Historically, s...
Seafood - Wikipedia
The Truth About Wasabi
Have you ever eaten wasabi? If you answered “yes” to that question, you are likely mistaken. Most sushi eaters—even in Japan—are actually being served a mixture of ground horseradish and green food c...
How 3 Michelin Star Sushi Legend Masa Cooks at Home
Legendary sushi chef Masa Takayama was the first Japanese chef to helm a restaurant that was awarded three Michelin stars in the US. Now, he's going to show you how he cooks at home by using one fish ...
Michelin Star Seared Scallops
A quick demo video showing you how easy it is to cook Scallops at home. After watching this video you will have a full understanding in how to cook scallops just like the Chefs do in their restaurants...
Amazing - Unbelievable video of my life
Unbelievable video of my life
Sushi Masters Explain the Art of Omakase | Food Skills
In Japanese cuisine, the concept of omakase leaves the choices entirely up to the chef. At Shuko, one of the premiere sushi restaurants in NYC, the menu is driven by the imaginations of Nick Kim and J...
The Tuna King Reigns at Tsukiji Fish Market — Omakase Japan
Yukitaka Yamaguchi is the Tuna King. Step inside his shop at Tsukiji fish market. Subscribe to our YouTube channel for more Omakase http://goo.gl/hGwtF0 Eater is the one-stop-shop for food and restau...
Worcestershire Sauce | How It's Made
In the early 19th century, an English nobleman hired two chemists to recreate a sauce he tasted while traveling through India. The resulting concoction was unpalatable, so the chemists left it in a ba...
Sushi cubes ready in no time
Sushi cubes ready in no time
Great scallop (Pecten maximus) - YouTube
Nov 8, 2009 ... The Great Scallop (Pecten maxiumus) can grow up to 15 cm big. It has some 20 eye-spots which can be seen as black dots. A scallop that ...
How chef Shiro Kashiba introduced Seattle to Edomae-style sushi
How chef Shiro Kashiba introduced Seattle to Edomae-style sushi
Fish Filleting- Bluefin Tuna
Our filleter, Reyes, breaking down local Bluefin Tuna caught approximately 50 miles out from Oceanside, CA.
Fish (food)
Fish is consumed as a food by many species, including humans. It has been an important source of protein for humans throughout recorded history.In culinary and fishery contexts, the term fish can also...
Fish (food) - Wikipedia
Sea cucumber
Sea cucumbers are echinoderms from the class Holothuroidea.They are marine animals with a leathery skin and an elongated body containing a single, branched gonad. Sea cucumbers are found on the sea f...
Sea cucumber - Wikipedia
Sea urchin
Sea urchins or urchins (/ˈərtʃɪnz/), archaically called sea hedgehogs, are small, spiny, globular animals that, with their close kin, such as sand dollars, constitute the class Echinoidea of the echi...
Sea urchin - Wikipedia
Roe
Roe (/roʊ/) or hard roe is the fully ripe internal egg masses in the ovaries, or the released external egg masses of fish and certain marine animals, such as shrimp, scallop and sea urchins. As a sea...
Roe - Wikipedia
Seafood dishes
Seafood dishes or fish dishes are distinct food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking...
Fish market
A fish market is a marketplace used for marketing fish products. It can be dedicated to wholesale trade between fishermen and fish merchants, or to the sale of seafood to individual consumers, or to b...
Fish market - Wikipedia
Clam
"Clam" is an informal term used to refer to bivalve molluscs. They first appeared in Cambrian age rocks 510 million years ago. They presently live in both freshwater and marine habitats, and range i...
Clam - Wikipedia