Sensitivity
Sensitivity may refer to:
Food intolerance
Food intolerance (or non-allergic food hypersensitivity) is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more ...
Latex allergy
Latex allergy is a medical term encompassing a range of allergic reactions to the proteins present in natural rubber latex. Latex allergy generally develops after repeated exposure to products contai...
Oat sensitivity
Oat sensitivity represents a sensitivity to the proteins found in oats, Avena sativa. Sensitivity to oatsas a result of allergy or to the seed storage proteins either inhaled or ingested. A more compl...
Gluten sensitivity
Gluten-related disorders is the umbrella term for all diseases triggered by gluten. Gluten-related disorders include celiac disease and non-celiac gluten sensitivity (NCGS). Formerly, also gluten into...
Gluten sensitivity - Wikipedia
Coeliac disease
Coeliac disease (/ˈsiːli.æk/; celiac disease in the United States and often celiac sprue) is an autoimmune disorder of the small intestine that occurs in genetically predisposed people of all ages fro...
Coeliac disease - Wikipedia
Salicylate sensitivity
Salicylate sensitivity, also known as salicylate intolerance, is any adverse effect that occurs when a usual amount of salicylate is ingested. People with salicylate intolerance are unable to consume...
Salicylate sensitivity - Wikipedia
Gluten-sensitive idiopathic neuropathies
Gluten neuropathy is an apparently sporadic idiopathic neuropathy in the absence of an alternative etiology and where there is serological evidence of gluten sensitivity.
Diagnosis of gluten-sensi...
Multiple chemical sensitivity
Multiple chemical sensitivity (MCS) is a chronic medical condition characterized by symptoms that the affected person attributes to low-level chemical exposure. Commonly attributed substances include ...
Gluten-sensitive enteropathy associated conditions
Gluten-sensitive enteropathy (GSE) has key symptoms typically restricted to the bowel and associated tissues, however there are a wide variety of associated conditions. These include bowel disorders ...
Gluten-sensitive enteropathy associated conditions - Wikipedia
Elimination diet
An elimination diet is a method of identifying foods that an individual cannot consume without adverse effects. Adverse effects may be due to food allergy, food intolerance, other physiological mecha...
Gluten-free diet
A gluten-free diet is a diet that excludes gluten, a protein composite found in wheat and related grains, including barley and rye. Gluten causes health problems in sufferers of celiac disease (CD) an...
Gluten-free diet - Wikipedia
Wheat allergy
Wheat allergy is an allergy which typically presents itself as a food allergy, but can also be a contact allergy resulting from occupational exposure to wheat. Like all allergies, wheat allergy involv...
Wheat allergy - Wikipedia
Gluten immunochemistry
The immunochemistry of Triticeae glutens is important in several inflammatory diseases. It can be subdivided into innate responses (direct stimulation of immune system), class II mediated presentation...
Gluten immunochemistry - Wikipedia
Anti-gliadin antibodies
Anti-gliadin antibodies are produced in response to gliadin, a prolamin found in wheat. In bread wheat it is encoded by three different alleles, AA, BB, and DD. These alleles can produce slightly diff...