The secret behind our beloved "Apfelstrudel" & the perfect Strudel Dough Stretch! - K. u K. Hofzuckerbäcker DEMEL
The secret behind our beloved "Apfelstrudel" & the perfect Strudel Dough Stretch! We can't stop watching our pastry chefs over and over and over and ... ENJOY!
Buy sweets such as barfi, gulab jamun, or halwa. Order mithai now
Bring home authentic Indian sweets from across India. Buy petha, rasgulla, gulab jamun, and khaja online. Buy sweets online, only on SaleBhai
Dolmer-fast
Stuffed cabbage and grape leaf, Dolma, sarma roller machine. Fast and easy.
Easy Baked Polenta Fries
Looking at these photos you may THINK that these baked polenta fries / chips look and taste a lot like ‘normal’ tater based french fries. Well, sorry to burst your bubble but they don’t (and anyone wh...
Roasted Peaches and Creamy Breakfast Polenta - Connoisseurus Veg
Creamy breakfast polenta topped with roasted summer peaches and pecan pieces.
Oblatne {chocolate wafer cake}
One of the most common cakes to be floating around the house when I was growing up is the light and moreish oblatne, a wafer cake layered with a luscious chocolate paste.
Chocolate Tort - Oblande
These thin layers of wafers make eating rich, homemade chocolate fudge seem a little less decadent.
Quinoa Stuffed Peppers with Goat Cheese
These easy and delicious Quinoa Stuffed Peppers with Goat Cheese, Asparagus & Cherry Tomatoes are the perfect recipe for spring, summer or anytime!
The Art of Making Ham
Prosciutto di Parma is the world’s most famous ham, one found in polished restaurants, discerning pizzerias and high-end delis the planet over. It may not be the world’s greatest ham (that distinction...
Herbed Polenta Fries
A crisp and flavorful alternative to the tired french fry
The Need for Mead
In the midst of these chilly wintery gusts, we're on the hunt for a warming hint of sunshine. The Portland-based Maine Mead Works has introduced four new honey-based meads that have the power to trans...
Slovenian cuisine - Discover Slovenian cuisine
There are more than 40 distinct cuisines in a country, whose main distinguishing feature is a great variety and diversity of land formation, climate, wind mo...
Sauerkraut - The Science Behind Sauerkraut Fermentation
Nourishing Treasures - Promote health and prevent disease to your body by using traditional foods and nature's medicine.
Bosnia and Herzegovina cuisine
Bosnian cuisine is balanced between Western and Eastern influences. The food is closely related to Turkish, Middle Eastern, and other Mediterranean cuisines. However, due to years of Austrian rule, th...
Bosnia and Herzegovina cuisine - Wikipedia
Bulgarian cuisine
Bulgarian cuisine (Bulgarian: българска кухня, balgarska kuhnya) is a representative of the cuisine of Southeastern Europe. Essentially South Slavic, it shares characteristics with other Balkans c...
Bulgarian cuisine - Wikipedia
Croatian cuisine
Croatian cuisine is heterogeneous and is known as a cuisine of the regions since every regions has its own distinct culinary traditions. Its roots date back to ancient times and the differences in th...
Croatian cuisine - Wikipedia
Czech cuisine
Czech cuisine (Czech: česká kuchyně) has both influenced and been influenced by the cuisine of surrounding countries. Many of the cakes and pastries that are popular in Central Europe originated w...
Czech cuisine - Wikipedia
Montenegrin cuisine
Montenegrin cuisine is a result of Montenegro's geographic position and its long history.
The traditional dishes of Montenegro's heartland, and its Adriatic coast have a distinctively Italian flav...
Montenegrin cuisine - Wikipedia
Serbian cuisine
Serbian cuisine (Serbian: српска кухиња / srpska kuhinja) is a heterogeneous cuisine, sharing characteristics of the Balkans (especially former Yugoslavia), the Mediterranean (especially Greek), T...
Serbian cuisine - Wikipedia
Silesian cuisine
Silesian cuisine is an umbrella term for all dishes with a specific regional identity belonging to the region of Silesia. It is a subtype of Polish and German cuisine with many similarities to neighbo...
Silesian cuisine - Wikipedia
Slovenian cuisine
The Slovenian cuisine (Slovene: slovenska kuhinja) is not uniform, but diverse and influenced by the diversity of Slovenian landscape, climate, history and neighbouring cultures. In 2006, the lead...
Kotlet schabowy
Kotlet schabowy [ˈkɔtlɛt sxaˈbɔvɨ] is a Polish variety of pork breaded cutlet coated with breadcrumbs similar to Viennese schnitzel, but made of pork tenderloin (with the bone or without), or with po...
Kotlet schabowy - Wikipedia
Buy sweets such as barfi, gulab jamun, or halwa. Order mithai now
Bring home authentic Indian sweets from across India. Buy petha, rasgulla, gulab jamun, and khaja online. Buy sweets online, only on SaleBhai
Halászlé
Fisherman's soup or halászlé ([ˈhɒlaːsleː]; Bosnian, Serbian, and Croatian: riblja čorba, riblji paprikaš, colloquially most often "fiš paprikaš" (via German: Fisch); Bulgarian: рибена чорба, ribe...
Halászlé - Wikipedia
Easy Baked Polenta Fries
Looking at these photos you may THINK that these baked polenta fries / chips look and taste a lot like ‘normal’ tater based french fries. Well, sorry to burst your bubble but they don’t (and anyone wh...
Oblatne {chocolate wafer cake}
One of the most common cakes to be floating around the house when I was growing up is the light and moreish oblatne, a wafer cake layered with a luscious chocolate paste.
Quinoa Stuffed Peppers with Goat Cheese
These easy and delicious Quinoa Stuffed Peppers with Goat Cheese, Asparagus & Cherry Tomatoes are the perfect recipe for spring, summer or anytime!