Tapas
Tapas ([ˈtapas]) are a wide variety of appetisers, or snacks, in Spanish cuisine. They may be cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid). In...
Tapas - Wikipedia
A guide to Madrid's best tapas bars
Tapas has come a long way from being a free nibble with a drink. Omar Allibhoy, who has just opened his third tapas restaurant in Britain, returns to his home city to give his definitive list of Madr...
Jamie's Crispy Fried Squid
To kick off Food Tube's Christmas Calendar, Jamie's got the perfect party food recipe - Crispy Squid with Harissa Mayo. He'll show you how to prep your squid...
Aioli
Aioli or aïoli (/aɪˈoʊli/; Provençal Occitan: alhòli [aˈʎɔli] or aiòli [aˈjɔli];Catalan: allioli [ˌaʎiˈɔɫi]) is a Provençal sauce made of garlic, olive oil, usually egg yolks, and seasonings....
Aioli - Wikipedia
Boquerones en vinagre
Boquerones en vinagre are a type of appetizer or tapa, meze frequently found in south Spain. The central ingredient of the dish are the boquerones, fresh anchovies. The fillets are marinated in vinega...
Boquerones en vinagre - Wikipedia
Squid (food)
Squid is a popular food in many parts of the world.In many of the languages around the Mediterranean sea, squid are referred to by a term related to the Italian "calamari" (singular "calamaro"), which...
Squid (food) - Wikipedia
Croquette
A croquette is a small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes and/or ground meat (veal, beef, chicken, or turkey), shellfish, fish, cheese, vegetables, a...
Croquette - Wikipedia
Empanada
An empanada ([empaˈnaða]; also called pastel in Brazilian Portuguese and pate in Haitian Creole) is a stuffed bread or pastry baked or fried in many countries in Latin Europe, Latin America, the South...
Empanada - Wikipedia
Patatas bravas
Patatas bravas, also called patatas a la brava or papas bravas, is a dish native to Spain, often served as a tapa in bars. It typically consists of white potatoes that have been cut into irregular sha...
Patatas bravas - Wikipedia
Polbo á feira
Polbo á feira (Galician name literally meaning "fair style octopus") alternatively known as polbo estilo feira and polbo á galega is a traditional Spanish Galician dish.This dish is prepared by first ...
Polbo á feira - Wikipedia
Cicchetti (food)
Cicchetti (also sometimes spelled "cichetti" or called "cicheti" in Venetian language) are small snacks or side dishes, typically served in traditional "bàcari" (cicchetti bars or osterie) in Venice, ...
Cicchetti (food) - Wikipedia
Arròs negre
Arròs negre ([aˈrɔz ˈneɣɾe], Spanish: arroz negro) is a Valencian and Catalan dish made with cuttlefish (or squid) and rice, somewhat similar to seafood paella. Some mistakenly call it paella negr...
Arròs negre - Wikipedia
Squid cocktail
Squid cocktail is a seafood dish, which is usually served as an hors d'œuvre. It is similar to a prawn cocktail, but uses squid as the main ingredient.In the 1970s in the United States, squid cocktail...
Ikameshi
Ikameshi (烏賊飯, literally squid rice) is a Japanese dish composed of squid cooked with rice inside. It is a regional dish from the Oshima area of Hokkaidō.
Ikameshi is prepared by removing tent...
Ikameshi - Wikipedia