Tex-Mex cuisine
"Tex-Mex" (portmanteau of Texan and Mexican) is a term describing a cultural fusion cuisine of American cuisine and Mexican cuisine, deriving from the culinary creations of Tejanos. It has spread fr...
Tex-Mex cuisine - Wikipedia
Taco Braid
This easy recipe is a great alternative for Taco Tuesdays! Start with taco seasoned ground beef, cheese and tomatoes and wrap it up in a pizza dough, then bake in the oven. It's fun and the family wil...
Healthy Zucchini Soft Taco Tortilla Shells from Grated Zucchini
Healthy tortillas for tacos made from zucchini! Healthy zucchini soft taco shells are perfect for the healthy taco recipe. Grated zucchini makes these tacos
The taco taking the US by storm
Is this Korean-Mexican mashup here to stay? Not just any food truck, of course. I was in search of a Kogi BBQ truck, a southern California phenomenon thanks to the addictive culinary mashup chef Roy C...
42 Taco Recipes We Love
I'm going to be straightforward: I LOVE tacos. They're easy to make, easy to customize, and deeply, intensely satisfying. From smoked lamb barbacoa to grilled mango chili mahi-mahi, we've got 42 filli...
Whoever Invented This Deliciousness Is A True Pioneer. I Want This NOW !
I don’t know if you were aware of this, but pizza is king in America. Approximately 3 billion pizzas are sold in the U.S. each year. It’s essentially The Beatles of food. I could eat pizza every day f...
Cooking With Booze: Tequila-Lime Fish Tacos
These tequila-lime fish tacos are damn good. But you should understand something before you make them: they aren’t authentic street tacos, and you won’t find anything similar to this recipe on the str...
THE BEST GUACAMOLE
INGREDIENTS 4 ripe Hass avocados, halved, seeded, and peeled 2 limes, juiced 2 tomatoes, seeded and diced ½ medium white onion, diced fine ½ – 1 jalapeno, seeded and minced 2 tablespoons fresh cilantr...
Chi-Chi's
Michelle Discusses her Chi-Chis.
Chili con carne
Chili con carne ([ˈt͡ʃili koŋ ˈkarne]; English: chili with meat), commonly known in American English as simply "chili", is a spicy stew containing chili peppers, meat (usually beef), and often tom...
Chili con carne - Wikipedia
Sope
A sope ([ˈsope]) is a traditional Mexican dish originating in the central and southern parts of Mexico, where it was sometimes first known as pellizcadas. It is an antojito which at first sight looks ...
Sope - Wikipedia
Chimichanga
Chimichanga (/tʃɪmiˈtʃæŋɡə/; [tʃimiˈtʃaŋɡa]) is a deep-fried burrito that is popular in Southwestern U.S. cuisine and the Mexican states of Sinaloa and Sonora. The dish is typically prepared by fillin...
Chimichanga - Wikipedia
Seven layer dip
A seven-layer dip is an American appetizer based on common ingredients in Tex-Mex cuisine. The dish typically includes:The dish is often chilled before serving, and is served with tortilla chips.
Seven layer dip - Wikipedia
Wolf Brand Chili
Wolf Brand Chili is a brand of chili con carne currently owned by ConAgra Foods. It is available either with or without beans.
In 1895, a Mexican range cook working for Lyman T. Davis of Corsican...
Guacamole
Guacamole (/ɡwɑːkəˈmoʊli/; [wakaˈmole]; [ɡwakaˈmole]; can informally be referred to as "guac" in North America ) is an avocado-based dip that began with the Aztecs in Mexico. In addition to its use ...
Guacamole - Wikipedia
Carne asada
In Mexican cuisine, carne asada (literally 'grilled meat' (specifically beef), though any type of dry heat cooking may be used) is made from thin marinated beef steak, usually skirt steak, flank steak...
Carne asada - Wikipedia
Whoever Invented This Deliciousness Is A True Pioneer. I Want This NOW !
I don’t know if you were aware of this, but pizza is king in America. Approximately 3 billion pizzas are sold in the U.S. each year. It’s essentially The Beatles of food. I could eat pizza every day f...
Arizona cheese crisp
An Arizona cheese crisp (simply "cheese crisp" in the region) is an open-faced, flour tortilla covered in shredded cheese, baked until crisp on top. It is similar to a quesadilla, but distinct in th...
Güirila
A Güirila is a tortilla made from young white corn. They are thick, sweet, filling, and usually eaten with crumbled white cheese.Güirilas are cooked on a hot metal sheet in banana leaves to prevent th...
Güirila - Wikipedia
Corn tortilla
In Mexico and Central America, a tortilla is a type of thin, unleavened flat bread, made from finely ground maize (usually called "corn" in the United States). In Guatemala and Mexico, there are three...
Corn tortilla - Wikipedia
Chili burger
A chili burger (also known as a chili size, or simply size, stemming from "hamburger size") is a type of hamburger. It consists of a hamburger, with the patty topped with chili con carne. It is often ...
Chili burger - Wikipedia
Taco
A taco (/ˈtækoʊ/ or /ˈtɑːkoʊ/) is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork...
Taco - Wikipedia
Tortilla de rescoldo
Tortilla de rescoldo is a traditional Chilean unleavened bread prepared by rural travelers. It consists of a wheat flour based bread, traditionally baked in the coals of a campfire.
Tortilla de rescoldo - Wikipedia
Don Pablo's
Don Pablo’s is a chain of Tex-Mex restaurants founded in Lubbock, Texas, in 1985. The chain had 45 restaurants in 15 states. The menu features Tex-Mex items, made-from-scratch salsa, tortillas and sau...
Pico de gallo
In Mexican cuisine, pico de gallo ([ˈpiko ðe ˈɣaʎo], literally rooster's beak), also called salsa fresca, is a fresh, uncooked salad made from chopped tomato, onion, cilantro, fresh serranos (but jal...
Baja Fresh
Baja Fresh is a chain of fast-casual Tex Mex restaurants founded in Newbury Park, California in 1990 and headquartered in Irvine, California. The chain emphasizes fresh ingredients, and each restaura...
Baja Fresh - Wikipedia
Chalupa
A chalupa ([tʃaˈlupa]) is a tostada platter in Mexican cuisine. It is a specialty of south-central Mexico, including the states of Puebla, Guerrero and Oaxaca. Chalupas are made by pressing a thin la...
Chalupa - Wikipedia
Fajita
A fajita (/fəˈhiːtə/; [faˈxita]) is a term found in Tex-Mex cuisine, commonly referring to any grilled meat usually served as a taco on a flour or corn tortilla. The term originally referred to the cu...
Fajita - Wikipedia
Tortilla Price Stabilization Pact
The Tortilla Price Stabilization Pact was an agreement between the Mexican Federal Government, headed by President Felipe Calderón, and several tortilla producing companies in Mexico to limit the vola...
Chili con queso
Chile con queso (Spanish for "chile with cheese"), sometimes described simply as queso, is an appetizer or side dish of melted cheese and chili pepper typically served in Tex-Mex restaurants as a sauc...
Chili con queso - Wikipedia